While our co-hosts are on a short break between seasons, enjoy this REPLAY episode of one of our favorite conversations from Season 15 with Dr. Robert T. Valgenti, philosopher and professor at the Culinary Institute of America, who dropped by the hotel bar to chat with us about food, the “gastronomic event,” the ethics and politics of cooking and eating, and what it means to be human.

Bon appétit!

Full episode notes available at this link:
https://hotelbarpodcast.com/podcast/food
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