42:I[185,["/_next/static/chunks/2ys9ev5m3_24i.js","/_next/static/chunks/3pomb8r7ja54n.js","/_next/static/chunks/42spz6paskvb6.js","/_next/static/chunks/178kgr5-cejk9.js","/_next/static/chunks/1v5ewlr55okcj.js","/_next/static/chunks/3jnlvw-emqotx.js"],"SendEmailButton"] 44:I[63625,["/_next/static/chunks/2ys9ev5m3_24i.js","/_next/static/chunks/3pomb8r7ja54n.js","/_next/static/chunks/42spz6paskvb6.js","/_next/static/chunks/178kgr5-cejk9.js","/_next/static/chunks/1v5ewlr55okcj.js","/_next/static/chunks/3jnlvw-emqotx.js"],"AddToLibraryButton"] 45:I[29721,["/_next/static/chunks/2ys9ev5m3_24i.js","/_next/static/chunks/3pomb8r7ja54n.js","/_next/static/chunks/42spz6paskvb6.js","/_next/static/chunks/178kgr5-cejk9.js","/_next/static/chunks/1v5ewlr55okcj.js","/_next/static/chunks/3jnlvw-emqotx.js"],"ShareButton"] 46:I[58016,["/_next/static/chunks/2ys9ev5m3_24i.js","/_next/static/chunks/3pomb8r7ja54n.js","/_next/static/chunks/42spz6paskvb6.js","/_next/static/chunks/178kgr5-cejk9.js","/_next/static/chunks/1v5ewlr55okcj.js","/_next/static/chunks/3jnlvw-emqotx.js"],"ProcessEpisodeButton"] 47:I[45269,["/_next/static/chunks/2ys9ev5m3_24i.js","/_next/static/chunks/3pomb8r7ja54n.js","/_next/static/chunks/42spz6paskvb6.js","/_next/static/chunks/178kgr5-cejk9.js","/_next/static/chunks/1v5ewlr55okcj.js","/_next/static/chunks/3jnlvw-emqotx.js"],"SignupCTA"] 3a:["$","time",null,{"dateTime":"2021-01-24T15:55:28.000Z","children":"January 24, 2021"}] 3b:["$","span",null,{"aria-hidden":true,"children":"·"}] 3c:["$","span",null,{"children":"01:11:04"}] 43:T510,

Our first guests of 2021 are Lagusta Yearwood and Ken Greene. They are both small businesses owners based in the Hudson Valley, New York.

Lagusta started as a catering service but now owns a small vegan chocolate company called Lagusta’s Luscious, a cafe in New Paltz, and co-owns a retail shop in New York City. She also recently authored a cookbook titled Sweet and Salty. And she does all these with high ethical standards and a fashion style I can only dream of. From her company’s website, her life’s work is to prove that a business doesn’t have to lose its heart to thrive.

Her good friend Ken Greene started Hudson Valley Seed Library where people could obtain and exchange open-pollinated seeds. In time he and his partner Doug grew the library to the Hudson Valley Seed Company and the not-for-profit Seedshed. All of their seeds are heirloom or open-pollinated, and gardeners are encouraged to save their own seeds. They host an open call every year where artists submit designs for their seed packs, creating a vibrant intersection between art and gardening.

Host: Keiko Sono

Producer: Olivia Meynadasy

Theme Music: Jon Notar