Welcome to the eleventh episode of the Irrepressibles Podcast! 🎙️ In this episode, we sit down with Emily Peloquin, Communications Coordinator at Lufa Farms. For over 15 years, Lufa has been pioneering rooftop greenhouses across Montreal, reshaping how cities grow, consume, and think about food. Emily shares how the team turned a “crazy idea” into a global model for sustainable food systems, why consumer mindsets need to shift, and what resilience in food really looks like.

In this conversation, you’ll discover:

How rooftop greenhouses are transforming unused space into thriving farms
Why local food is more resilient to crises like pandemics and supply chain shocks
The mindset shift consumers need to build a better food system

Tune in to get inspired and rethink what’s possible when business and sustainability meet.

You can find more information about this episode here: www.irrepressiblespodcast.com/episodes/lufa-farms

About the Irrepressibles Podcast

The Irrepressibles Podcast is all about uncovering the mindset qualities that define successful entrepreneurs. Hosted by Dannie, a former Radio-Canada reporter, each episode features in-depth interviews with young entrepreneurs who have overcome challenges and carved out their own path to success. We dive into their personal stories, discussing the habits, mental frameworks, and philosophies that help them stay unstoppable.

Whether you’re an aspiring entrepreneur, seasoned business owner, or just someone looking for motivation, this podcast offers real, actionable insights from people who’ve been where you are. Join us on this journey to discover what it truly means to be irrepressible!

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