On this episode of Japan Station, I talk to Kyle Broyles of Pintology Craft Beer & Whisky in Tokyo. In this interview we talk about what it's like running a bar in Tokyo, starting a business in Tokyo, Japanese craft beer and more.

👉Topics Discussed

About Pintology Craft Beer & Whisky
About running a craft beer bar in Tokyo
Japanese craft beer in Tokyo
Growing a business in Tokyo
Organic marketing
And more

👉Subscribe to the Podcast!

Apple Podcasts: https://itunes.apple.com/us/podcast/japan-station-a-podcast-by-japankyo-com/id1440454968
Spotify: https://open.spotify.com/show/6lDoFFt4M0HyyKaVeDyKkB

👉Support on Patreon & Ko-fi

Support on Patreon https://patreon.com/japankyo
Support on Ko-fi https://www.ko-fi.com/japankyo

👉Links, Videos, Etc.

Here's the Pintology Tokyo Instagram https://www.instagram.com/pintologytokyo/?hl=en

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