In today’s episode, Nichol, a Public Health master’s student and former fast-food employee gives advice on “Food Poisoning”, cell phone use, and Mom’s way to thaw chicken.

Food Poisoning. (n.d.). Retrieved January 8, 2019, from https://www.foodsafety.gov/poisoning/index.html

Foodborne Illnesses and Germs. (n.d.). Retrieved January 8, 2019, from https://www.cdc.gov/foodsafety/foodborne-germs.html

Proper Cooking Temperatures for Safe Food At Home: Use Proper Cooking Temperatures to Ensure Safe Food. (2011, August). Retrieved January 8, 2019, from http://www.health.state.mn.us/foodsafety/cook/cooktemp.html

Safe Minimum Internal Temperature Chart. (n.d.). Retrieved January 8, 2019, from https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index

The Big Thaw — Safe Defrosting Methods for Consumers. (n.d.). Retrieved January 8, 2019, from https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers