Transcript
Disney Cruise Line (0:00)
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Ryan Seacrest (0:30)
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Lowe's (0:58)
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Cleveland Clinic (1:27)
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Craig Ferguson (1:50)
This is me, Craig Ferguson. I'm inviting you to come and see my brand new comedy hour. Well, it's actually it's about an hour and a half and I don't have an opener because these guys cost money. But what I'm saying is I'll be on stage for a while anyway. Come and see me live on the Pants on Fire tour in your region. Tickets are on sale now and we'll be adding more as the Tour continues throughout 2025 and beyond. For a full list of dates, go to the craigfergusonshow.com see you on the road my dears. My name is Craig Ferguson. The name of this podcast is Joy. I talk to interesting people about what brings them happiness. Hello everybody. So let me begin with an old fashioned but traditional way of of starting out anything I do. It's a great day for America everybody. I don't say That a ton right now. Because everybody gets mad. Everybody gets mad if I say it's a great day for America. People who think it's not a great day for America, and they argue with people that do think it's a great day for America. But it's just the thing I say because, you know, anyway, look, here's the thing. This is the Joy podcast, and normally I talk to people who I want to talk to, or sometimes, and I'll be honest with you, I don't really want to talk to at all. But I think, oh, I'll talk to them because see if I can find any common ground. Because that's kind of what I look to do when I'm talking to someone is find some common ground. Now, that's not hugely popular right now because common ground and agreement isn't clickbait friendly. You know what I'm saying? It's kind of like no one wants to see people agreeing about things. So. And not that. No, I mean, look, not that I do this for people to see it, to be honest. I do it because it kind of interests me to talk to people about anything, whether they be celebrities or not, if they're just interesting walks of life. And that was the whole idea of doing this podcast, was to talk to interesting people about stuff that they. They do. Now, interesting doesn't mean I agree with them. It just means interesting. I'm like, oh, well, tell me why you think that. But it was suggested to me and I kind of liked the idea of. Because one of the most popular bits we did on the old late night show was the tweets and emails segment when I would get tweets and emails from people who would just send them in and I never looked at them before and I would like get the tweet and email and I would just talk to them. I would answer the tweet or the email and figure out what was going on from there. And somebody said, why don't you try that on the Joy podcast? So the upshot of it is we are going to try that today. So the guest on the Joy podcast today is you. Is you. Is you. Cause I like the idea. I like the idea of trying it out. So what I have here is a bunch of tweets and emails that people have sent in via the social media and such. Now look, full disclosure, I'm not really on that social media much. You know, the Instagram and the Twitter X account or Twix account that I have or Facebook or any of the things or YouTube or anything. I don't really look at that too much because not for any kind of. It used to be, I think, a snobby thing. But really, really what it's about is about mental health. It drives me crazy if I dig into that, you know, it makes me depressed, so I kind of stay away from it. But Tomas, who I work with, who produces this, Tomas Zakopal, who is a lovely man from the Czech Republic, or as we must learn to call it now, Czechia, although he doesn't like saying that, but he monitors the social media and he looks at it and he put together the questions for you to ask me today. So written here on is a selection of tweets and emails that people have sent in. Now I'm going to answer them and we'll see where we go from there. So let's see. This is from email, an email from Stuart McMillan. Can you name the bars you worked in in London and Glasgow and how many still exist? Well, it's a very easy one that. Because I never worked in. In any bars in London at all. I only drank. I drank in some bars in London and I was thrown out. Thrown out at some bars in London. Some pretty. Pretty good ones, too, but I never worked in any of them. I was really interested in supplying. I was more interested in, you know, consuming. I did work in one bar in Glasgow. I was actually. I loved that job. It was in a. It was the upstairs bar of a restaurant called the Ubiquitous Chip in Glasgow. That was the name of the. It's a very fancy restaurant, actually. It's very popular. It's still there. And if you're going to Glasgow, please spend your increasingly devalued American dollar there. It's a very fancy restaurant. And upstairs they had a bar where they sold a beer called Furstenberg. Furstenberg is a German lager beer which they sold on tap. I think you can get it in more places now, but in the time when I worked there, it would be the mid to late 80s. That was the only place that I knew of, certainly in Scotland, that I knew of, that you could buy Furstenberg lager beer on tap. Now, this stuff is very, very strong. And the bar itself was very close to Glasgow University. And Glasgow University academics used to come in and say, I'll take a lager beer, because that's how academics talk. And I would say, well, okay, you can have one, but you can't have any more than. You can't have any more than two. And they would have two of them. And they'd be like, what are you talking about? And they'd have four. And then we'd have to call the police. It's a very strong beer is what I'm saying. Fustenberg Lager beer. And I worked in that bar. I loved that job. Working in that bar, I think was the best training ever for what I ended up doing later on, like doing standup and doing the late night show and interview shows and stuff, and even game shows. Because it was very improvisational. You were dealing with a lot of noise and a lot of different stimulus, a lot of different people all trying to get your attention. And you had to improvise. You had to improvise a great deal. And improvisation is fun. It was kind of like the way you see young comics now. They do crowd work in clubs and they film themselves doing crowd work and then they put it up on the Internet. And I think that's fine. I'm glad I didn't do that though, because crowd work, which basically working in a bar like that kind of is crowd work, you know, you just kind of like, hey, where are you from? You're dumb. Or wherever. The thing is that I don't know how much I would want that recorded for later. It's one of the things I think about, you know, with younger people now, particularly younger performers. I think it's great that they have access to so much media so quickly. But I also think there's a downside to it, which is, and many have run into this already, that a lot of the stuff you do when you're starting out isn't perhaps your best stuff or your most sensitive stuff or your more thought out stuff, your more considered stuff. And you end up, it comes back and gets you later on. I mean, look, it doesn't have to be that. There seems to be a real thrust right now in all forms of particularly entertainment media, which is, I mean, really, what is that? But to try and find, to catch somebody out at some point in their career and you know, and shame, shame them for a clumsy thing they said or a silly thing they said. It's happened to me, it's happened to everybody, I think. I think it's mean spirited. And mean spirited, of course, gets clicks. There was a project that my son, my younger son was given in school. The teacher gave them. He said that you have 20 minutes, 20 minutes to find a piece of good news on conventional media. Go out and find a piece of good news. And they really struggled to find it because when you watch the news back in the day when TV was a thing, there would be all the terrible news about what was going on. But the end, it was always a parrot that could ride a skateboard or a pig that could sing Dixie or something. And. And it cheered everybody up towards the end of the news. Now, of course, that impulse is taken over by, I guess, Tick tock and Instagram, where you see pirates that can do skateboards or. Or dogs that can juggle or. Or stuff like that. But. But I think it's kind of a lot of it is you can get too much of it. You know what I mean? I don't mean you can get too much good news. I mean, you can get too much of that stuff. It just. It doesn't do anything anyway. What the hell was I talking about? Oh, yeah. What I'm saying is I don't know if it's a great idea for young performers to have everything out there right away, but, you know, the genie's out of the bottle, that's gonna happen. I'm glad it didn't happen to me. So I worked in one bar in Glasgow, which I really loved working there, you know, if I wasn't an alcoholic who was sober. And I am still sober, by the way, thanks, Internet rumors, but I've been sober for 33 years now. Over 30. It's funny how you get the sense some people would really be delighted if I. If I wasn't sober. I don't know if I'm imagining that if I'm paranoid or something. You get the idea that people be like, oh, yeah, see, it doesn't work. It works if you work it. The. But the idea of, you know, having stuff out there when you're young, I don't know. But this is always the problem I've had with performance. I like to perform live because when it's done, it's done, it's over and, and it's finished and everybody goes away. And you remember the way you remember it, whether you liked it or you didn't like it, it's up to you. But. But now, you know, the struggle I, the, the kind of tension I feel was I don't really like it. I've never really enjoyed visibility. I like, obviously I. You need to have it. I want people to come to the show and so they need to know who I am and they need to know where I'm playing and what I'm doing. And I want to entertain people. I like doing it, I love doing it. It's my thing. But at the same time, I struggle with the idea of visibility because, I don't know, it makes me feel uncomfortable. I feel like maybe I'm just. I think it's probably want to have your cake and eat it. Which is a phrase I've never understood anyway. I mean, what's the point of having a cake and not eating it? It's like, oh, he wants to have his cake and eat it. Well, what else are you going to do with a fucking cake? I mean, it doesn't make any sense to me anyway. The short answer to the question hang on, my nose is running a bit. That's probably the cocaine. The short answer to the question can you name the bars you worked in? I worked in one. It's called the ubiquitous chip in Glasgow. Gosh. I mean, I better try and cut these answers down a little bit or we're gonna be here all day and we're not.
