Miami might be the most exciting restaurant city in the country right now… and also one of the hardest places on Earth to actually survive.

In this solo episode of Just the Tip, Felix Bendersky of F+B Hospitality Brokerage breaks down what it really takes to open a restaurant in Miami as we head into 2026 — and why so many great operators underestimate this market.

From site selection and concept development to landlord expectations, neighborhood dynamics, and the post-COVID oversaturation of hospitality, this episode is a real-world blueprint for anyone thinking about investing, expanding, or launching a concept in South Florida.

If you’re asking yourself:

Is now the right time to open in Miami?
What neighborhoods actually work year-round?
What do landlords want to see before they sign a lease?
How much money do you really need in reserves?

This episode is for you.

🔥 In This Episode, Felix Covers:

Why Miami is one of the most competitive restaurant markets in the U.S.
The #1 mistake new operators make before signing a lease
What your concept deck + brand book must include in 2026
How to choose the right neighborhood based on your customer base
Why smaller, smarter spaces are winning right now
The financial reality of opening in a city full of wealthy competition
The importance of having an experienced local operating team

🧠 Key Takeaways for Restaurateurs

✅ Preparation beats passion in Miami
✅ Your financials need to be ready before you tour spaces
✅ Landlords move fast — the best deals go to the most prepared operator
✅ Brickell isn’t always the goldmine people think it is
✅ Sustainable concepts win over oversized, risky builds

Hosted on Acast. See acast.com/privacy for more information.