Podcast
Lance Hedrick Unfiltered
Hosted by Lance Hedrick Unfiltered · EN
Working in coffee professionally for a decade, as a barista, manager, production assistant, roaster, coach, etc, I like to make what I’ve learned available to all. This format will start off as just audios from second YouTube channel sharing the same name, but might evolve into something else over time. Hope you enjoy!
10episodes
Episodes
Newest firstAll episodes
011:Home Enthusiasts vs Coffee Professionals
Feb 26, 202401:05:43Tap to summarizeI apologize for the audio quality here. It seems I neglected to switch from laptop mic to studio mic. But the discussion is an important one!
Transcribe →010: My Approach To Dialing In Espresso
Feb 26, 202401:15:15Tap to summarizeThis is more of a visual talk, but I think listening will be adequate to pick up some nuggets!
Transcribe →009: Not What You Think: Grinder Theory and Variable RPM
Feb 26, 202400:51:43Tap to summarizeIn this episode, I discuss variable RPM and their effects. To be noted- The Base burrs actually INCREASED in extraction when redialing. also, unless stated explicitly, none of this is proven and is purely conjectural at this point based on limited data and experience. This is more to provoke conversation and challenge assumptions.
Transcribe →008: Shaking Up Extraction- Distribution Results Explained
Feb 26, 202400:49:13Tap to summarizeThis is a discussion revolving around the videos I recently posted on YouTube about distribution tools. Hopefully it clears things up!
Transcribe →007: The Coffee Supply Chain- A Must Listen! (Reupload)
Jan 14, 202401:10:16Tap to summarizeHere, I break down how coffee goes from a seed to your cup, including the intricacies of planting, growing, picking, processing, milling, sorting, exporting, importing, and landing at your roaster. I think this is a very important episode to get a good understanding of the value supply chain! Give it a listen! (Spotify, YT, and Apple podcasts all messed the audio up on the original and cut it in half. This should be full length)
Transcribe →004: Umami in Coffee? Feat Noa Berger
Jan 10, 202400:21:57Tap to summarizeNoa returns to discuss the oft overlooked sensory element of umami when discussing coffee taste. In this episode, we discuss the culinary history of umami and how it should be reincorporated into the coffee world.
Transcribe →003: Chemex and Moka Pot Sociohistorical Chat with Noa Berger!
Jan 10, 202400:18:15Tap to summarizeNoa Berger, PhD student in sociology of coffee, stops by to discuss the background of two of the most universal brewers on the planet. Lots to learn here!
Transcribe →002: Understanding Origin with Pepe Jijón of Finca Soledad in Ecuador!
Jan 10, 202400:30:40Tap to summarizeIn this episode, I sit with Pepe of Finca Soledad, one of my favorite farms in the world, to discuss his approach to producing and what the steps have looked like getting to where he is now. Very good conversation I think many would love to hear!
Transcribe →001: Debunking 6 Common Coffee Myths with Chemist Dr. Samo Smrke
Jan 10, 202400:23:34Tap to summarizeAs the title suggests, this episode, I dive into 6 "myths" in the coffee world and debunk them with noted coffee scientist and associate research professor Dr. Samo Smrke. Enjoy!
Transcribe →006: All Your Questions Answered!
Jan 7, 202401:12:24Tap to summarizeConsidering these lives are only available IRL to Patreon peeps, all Qs asked are from them. But, I have no doubt many of them will resonate with many of you. Cheers!
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