Transcript
A (0:01)
That tragedy changed me from the inside out. It's been many years ago, but the grief was so deep. I believe a successful entrepreneur, we have to persevere. We had no capital, we had no money. I had no formal education, and we had no business plan. The purpose is what kept me on the high road. Your people, not your building, not your advertising program. Your people are your greatest asset. I know that's why Auntie Anne's was very successful, because I love my people. Never underestimate the power of your will.
B (0:57)
So today I have such a special podcast for you. Everybody knows this brand. I believe Auntie Ann's so Ann Baylor, right here with me, she's the founder of Auntie Ann's, the world's largest precho franchise. And it has right now over 2000 locations, 50 states, 25 countries. Like my kids love it. But before rising to success, Ann, your story is so inspiring. You were in a very dark place, and I want us to take you a little bit to your childhood and how you grew up.
A (1:37)
Thank you so much for having me on your show today. Well, growing up in a very secure and idyllic. When I compare it to the way life is today for many people. I didn't realize this when I was a little girl, but I grew up in Amish farm in Lancaster County, Pennsylvania. My parents were Old Order Amish, meaning horse and buggy, no electricity and whatever you know about the Amish. That's how my parents grew up. And then I grew up in that until I was about 3. And my mom and dad, then we moved on up. We got involved in the Amish Mennonite, which is a black car Amish at that point. That's what they were called, meaning we could have a car, but it had to be black. And my dad could farm with a tractor, which he was ecstatic about, instead of horses. And we were able to have electricity and a telephone in our home, but we didn't have the extras like TV or radio or any of that. So growing up in that home, when I think about it today, it sometimes brings me to tears because I just realized how good that was for me and my. There was eight of us kids, five boys and three girls, mom and dad, who loved us. They taught us about faith, farming, hard work, family, community, and Atlanta. All the things that we needed to really get through life. We were poor farmers, and mom and dad didn't have very much. We milked cows, and we had about 100 acres. So there was a constant, nonstop hard work. You know, almost every day as far back as I can remember, being just a little girl, we would milk the cows and I would carry milk in little blue buckets my dad bought for me because the stainless stew ones that we first started with were too much for me. So he bought two plastic buckets. And I'll never forget that because now I could carry two buckets. And it was pretty easy and just learning how to work. But in my heart, our culture was very much about mom, dad, the kids. And it was really important for us to please our parents and to simply be obedient. They were not abusive, they were very kind. But we all had jobs to do and our life was very, very disciplined. So as a little girl, I was the only one out of eight kids that had allergies. And back in the day. Allergies, what was that? No, it was called a hay fever. We lived on the farm, and my mom and dad knew that being out in the field and in the garden in the summertime in particular also in the fall, that I had these allergic reactions. And because of that, I ended up in the house baking and helping my mom cook. So I was the kitchen helper. And while the rest of them either, you know, maybe cleaned the house or worked in the garden or worked on the farm with the crops with my dad or, I mean, I did some of the others. But mainly I was in the house. I love my mama. She was so kind. She was never bossy. She never yelled or screamed at me. I just watched what mom did and I followed her. She taught me how to bake and how to cook really good meals for my whole family. And as a 1112 year old little girl, I learned how to bake pies and cakes for my mom and dad so that they could take them to the farmer's market the next day. And so I come home from school on a Thursday night and my mom had a note on the kitchen counter and said, anna Betts. My name is Anna. I changed my name when I went to school. I wanted to be called Ann, but she called me Anna Betts. And tonight I want you to bake. And so I would bake anywhere, some 60 to 70 pies and cakes by myself in the basement of our little farmhouse in Christiana, Pennsylvania. And I remember going down those steps, and very often, very often I would cry because mom was not there. She was at market. And mom was always somewhere in the house or in the garden, except for that one night. And that was for about two years I did that. And I missed my mom. And I knew I had a big task to do, and I wanted to please my parents, and so I did. But I remember going down to the steps into this dark cellar that we had in the farmhouse, and I would get to work and bake all of that from scratch. And the next morning, my dad would come down to the basement, and he and I together. Then after wake up in the morning, I'd go down with him, and we would put the pies and the cakes in what we called pie cases at that time. My dad would always. In Pennsylvania Dutch, he would say, de boy cook a good. He would say, these pies look good. And that was all I needed. I never got a penny or a quarter or a dollar, but I got my dad's approval, and that was my reward. What I learned there during those years was perseverance. What I believe a successful entrepreneur, we have to persevere. And I believe that perseverance simply means, yeah, do what other people don't feel like doing. And if you can do that, then you might become a successful entrepreneur. And I learned that as a little girl. And I'm so grateful to my mom and dad.
