C (4:39)

But yeah, I mean sort of full on because I was sort of just coming off a relapse and it was kind of everything to stop this.

A (4:49)

Yeah, yeah.

C (4:50)

So I just went full on. But I think, I think you need to sort of discover what you can do with fish as well. Like fish is so versatile and seafood, I mean you can, you can that the difference between tuna and cod is. Yeah, they're completely different things. And then like prawns and things like this, there's drastically different tastes and textures that you can use. So yeah, I just. We'd always eat in a reason amount of fish but. And I think that's the big things me. Like you said, the first thing is probably to get rid of all the processed junk.

A (5:23)

Yeah.

C (5:24)

And I think that was good.

A (5:25)

Cleanup generally is a good way to start to feel better about yourself.

C (5:30)

That's, I think probably a big problem with the diet in Western world now is so heavily processed negative nutrients we call them. Okay. And so a couple of other things that are coming up that are not necessarily in the OMS official guidelines in the OMS book. One of those that's getting a lot of attention is fasting. So a lot of people are talking about fasting. It's been a fair amount of news in the uk. There's some TV programs on the BBC about fasting. What's your opinion on fasting and the different types of fasting?

A (6:03)

I do have a lot of clients who ask me about this because as you say, it's getting a lot of exposure. And the reason why is because the actual evidence in terms of published medical literature is building in how fasting, or what's called a fast mimicking diet. So it doesn't mean just sort of giving up all food for a whole week. What it actually means is fast mimicking. So it means drastically reducing calorie intake for a short time. And the evidence is building that it can dramatically reduce inflammation in the body, which is a key feature of relapsing, remitting Ms. They've also found that it can suppress autoimmunity as well. They're not entirely sure what the mechanisms are around that. And there are lots of different ways now to sort of induce this fast mimicking effect. There is the 5, 2 diet that was made, was televised by Michael Mosley, devised by him primarily for reducing cholesterol, balancing his insulin levels, reducing risk of various cancers and things which involves five day, two day cycle in the week, when two days you're only consuming 500 calories for a woman or 600 calories for a man. So it's not complete fasting. And then there are other ways of doing it as well, which might be fasting for 16 hours a day and only eating sort of in an eight hour window and then an early dinner and then going 16 hours between dinner, sleeping, and then the following morning breakfast. And there's one other diet called Prolon, which if you've got lots of money and you want to throw a lot of money at it, it's quite nicely worked out for you. They send you a whole kit of what you need to eat in a 5 day window. I'm pretty sure it's PL, so it probably would be useful for someone with Ms. I haven't tried it myself, but it has been devised by a guy called Valter Longo, who's one of the sort of primary Researchers in the sort of fasting industry. So he's done a lot of work on fasting and how it can help us live longer and live more healthily as well. But the main effect for Ms. Is that it can suppress autoimmunity, which is your own T cells attacking Myel. And they demonstrated in a study on mice that when they put them on a severely calorie restricted, intermittent diet, that actually the cells that make myelin seem to multiply, so it could potentially remyelinate.

C (8:52)

As well, because that's very much sort of the next step. So as far as I'm concerned, certainly is. Okay. We've done a lot of stuff. Yeah. To stop the damage, but repair would be.

A (9:03)

Yeah, yeah. I mean, the sort of. The fast mimicking, again, it's something. It depends what kind of a person you are. If you want to throw yourself into it, then sort of sticking to the 5, 2 diet, which is two days of fasting every week to achieve results. Or you could do something like the Prolon diet, which you could do once or twice a year or even up to four times a year, but it's only five days out of a month or something like 16 hours of fasting daily. So again, there's different approaches for different personality types based on what people find works for them in their own lifestyles.

C (9:40)

And so is it something you give it a try and then sort of say after a couple of months I'll see how I feel?

A (9:46)

Yeah, absolutely. Absolutely. And particularly if there's other issues going on. So Quite often an Ms. Patient may be at risk of type 2 diabetes from being overweight or other issues like that. Then I would definitely suggest trying the 5, 2 diet because it can help get so many of the body systems back in line, which, if the body's working more efficiently across all its systems, it's going to benefit the repair and calm the relapses and the inflammation in the body.

C (10:21)

Okay, that's really interesting. And another similar sort of thing, not necessarily in the official guidelines, quite a popular area or something a lot of people find is gluten actually removing gluten completely, because there's a lot of things like. Well, as well as bread, pasta, and a lot of the carbs did have some gluten in and so I did try it and didn't notice huge amount of difference. But is that sort of similar thing? Is it worth the. Tried a lot of people, if they got gluten issues with the sort of.

A (10:56)

The connection between gluten and Ms. Has been less demonstrated in the medical literature, but there is a huge body of evidence around neurological conditions generally and gluten in the diet. And some of the symptoms of a gluten intolerance can be things like brain fog and difficulties with balance and stuff. So for some people, they find if they take gluten out the diet, certain symptoms might improve for them. Gluten. When we talk about gluten, we're actually talking about a protein that's found not just in wheat, but also barley and rye. And what the mechanism that they've discovered is that gluten has an ability to open up spaces between the cells in the gut, which means that it can then travel into the bloodstream and fire up the immune system. So whilst it's not a proper allergy, which would be celiac disease, that is a full blown allergic response to gluten, it can fire up the immune system in people who are susceptible to this opening.

C (12:06)

So is that the leaky gut you hear about?

A (12:08)

Yes, that's right, that's leaky gut. But also in people who don't have leaky gut, when we consume gluten, for a very small time, gluten appears to act on a certain enzyme that opens those junctions in all of us. And they're not sure and they are trying to demonstrate that actually if it's opening those tight junctions between the cells, it's highly likely it's potentially opening junctions in the blood brain barrier as well, because it's a similar kind of tissue that lines the blood brain barrier and lines the gut. So it is possible that these grains could be exacerbating multiple sclerosis. So when we eat these grains, if we do have a leaky gut and it's getting into the system, it's firing up the immune, that's when the T cells increase in number and that's when they would increase their damage as well, because you're constantly triggering the immune system. So if it's something that you think you want to try or have a go with, it's really important when you take those foods out of your diet to replace them with other grains. Because one of the things that these carbohydrates do is feed our bacteria in the gut, which we know also has a very beneficial effect on calming and balancing the immune system. So if you take out gluten, it's important to put in the non gluten containing grains. So things like corn, rice, brown rice, things like amaranth, quinoa, not spelt. Spelt is another type of wheat. But to really make sure that you don't just cut down the grains altogether. Being sort of too reliant on any one food can also sometimes trigger this leaky gut that you mentioned. And so it's a good idea, like you say, if you are someone who does enjoy making bread and make bread quite a lot, to include different types of grains and flours in your bread making as well, so that you don't become too wheat dependent and wheat exclusive. But they have found in the literature that there does seem to be a connection between coeliac disease, which is the full blown gluten allergy, and that people with Ms. May be more likely to go on to develop coeliac disease or even have a first degree relative. So a mother, sibling, somebody who actually has coeliac disease as well. It is a type of autoimmune response on the gut wall. If it was something that you were considering, it would be worth maybe going completely gluten free, which would mean checking all food labels, including things like soy sauce, including barley, rye, not just gluten, making sure the oats that you eat are gluten free and see how it goes. And I would say probably a couple of months. It's not as instantaneous a response as you can see. When you take dairy, for example, out of the diet, sometimes takes a bit longer gluten to really get it out the diet.

C (15:21)

So if you're starting out then, so starting on the Ms. Diet, once you're fully compliant, then you can then take it a little bit further and maybe try fasting and try removing gluten and then to see if you can get further improvement.

A (15:35)

Yeah, it's important when you remove anything from the diet to make sure you put back in plenty of things. You don't like the idea of a restricted diet, just an elimination diet. Certain things have been eliminated, but you don't want to have a reduced variety or enjoyment of foods out there. It's about being brave and experimental with foods that you might not have otherwise considered. Things like millet, things like buckwheat, all of which, even though buckwheat sounds like it's got wheat in it, there is, it's actually a gluten free grain. But we do tend to rely on, like you said, couscous, pasta, bread, you know, things that are sort of dominated by gluten. Yeah, yeah.

C (16:19)

That was saying about taking out as well. That was something with the 5:2 diet, I realized I've got the book on that and it was saying unless you want to lose weight, don't look to reduce your calories over the week.

A (16:33)

Yeah.

C (16:33)

You actually eat more on the five days. You know, especially, you know, if you fast for a day, there's nothing saying the next day you couldn't have an extra meal. Yeah, yeah.

A (16:43)

And they actually found with that diet in some of the studies that you're quite right that it didn't really matter how many more calories you had in those five days, as long as the two days were strict. The results were the same. All the benefits were there. The inflammation reduced, insulin levels were balanced, cholesterol levels came down, all the benefits remained.

C (17:09)

Okay. And to finish up, if you got any tips to make cooking easier for people following the OMS diet.

A (17:18)

Well, one of the things about making cooking easier is to make the shopping more effective and to make sure that the right foods and ingredients are in the house to begin with. Going on the OMS program of course has its benefits for everybody with ms, but also with their families as well. Because in eating more plant based diet, as you were saying earlier, has wide ranging health benefits for all sorts of chronic diseases. Just avoiding buying sort of I put it in inverted commas rubbish in the first place. And processed foods to sort of stock in the cupboards and things is a good start. But in terms of making the actual cooking easier and some people might have symptoms that make cooking difficult. Things like bulk cooking. When you make a meal, try and make double quantities and freeze half for the following week. If you're making a nice tomato sauce, go with a pasta or as a curry base or something. Again, make it in bulk, make more and freeze it and then you can add to it and turn it into something different for another meal another time. Yeah, you make use of the Internet in the OMS cookbook for inspiration and ideas and not to be stuck in a rut making same meals over and over. Because we all know variety is the spice of life. And also with plant based foods, the variety is enormous. You think about how many different fruits and vegetables are out there. Some of those are really versatile. People are using courgetti spaghetti instead of a pasta spaghetti. So extremely versatile.

B (19:05)

Thank you for listening to this episode of Living well with Emma. Please check out this episode's show notes@overcomingms.org podcast. You'll find useful links and bonus information there. Don't forget to subscribe to the podcast so you never miss an episode. And please rate and view the show to help others find us. This show is made possible by the Overcoming Ms. Community. Our theme music is by Claire and Nabdin Our host is Jack Alex. Our videos are edited by Lorna Greenwood and I'm the producer, Regina Beach. Have questions or ideas to share? Email us@podcastvercomingms.org we'd love to hear from you. The Living well with Ms. Podcast is for private, non commercial use and exists to educate and inspire our community of listeners. We do not offer medical advice. For medical advice, please contact your doctor or other licensed healthcare professional.