What if your biggest struggle led you to your true calling? That’s exactly what happened to Donna Parker. In this heartfelt conversation, she opens up about her journey—one filled with health challenges, frustration, and eventually, transformation. After years of struggling with gluten intolerance and navigating the complexities of food allergies, Donna took matters into her own hands. She became a holistic health coach and later launched Blondie’s Bake Goods, creating delicious, gluten-free treats for others facing similar dietary struggles. It's a story about resilience, faith, and the power of community.

About Donna Parker:

Donna is a certified holistic health coach, single mom, and the owner of Blondy’s Baked Goods, a home-based paleo bakery in Columbia, Tennessee. Passionate about helping others thrive, Donna is dedicated to educating people on how fueling their bodies with whole foods can bless their health.

Follow Donna:

Instagram: https://www.instagram.com/blondysbakedgoods/

Facebook: https://www.facebook.com/blondysbakedgoods

Website: https://www.blondysbakedgoods.com/

Timestamps:

00:00: Introduction

01:46: Meet Donna Parker: A Journey Begins

02:25: Health Struggles and Discovering Gluten-Free Living

11:45: The Impact of Nutrition on Health

18:00: The Role of Chemicals in Food and Health

24:09: From Health Challenges to Blondie's Bake Goods

30:08: Faith, Community, and New Beginnings

32:05: Building a New Life

34:33: The Birth of a Business Idea

39:32: From Passion to Product

42:46: Navigating the Gluten-Free Market

50:37: A Leap of Faith to Tennessee

56:54: Embracing Entrepreneurship

01:02:25: Resilience and Legacy

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Turning Health Challenges into a Thriving Business | Donna Parker

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