Podcast
Making It Grow Minutes
Hosted by Amanda McNulty · EN
Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.
65episodes
Episodes
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Swamp jessamine
Mar 2100:01:00Tap to summarizeAmanda McNulty explains the difference between yellow jessamine and swamp jessamine.
Transcribe →A warning about yellow jessamine
Mar 2000:01:00Tap to summarizeIf you’re new to the South, you need to know that yellow jessamine is extremely poisonous.
Transcribe →Poor man's rope
Mar 1900:01:00Tap to summarizeIf you’ve ever tried to pull yellow jessamine out by the roots, you’ll understand the nickname “poor man’s rope.”
Transcribe →Yellow jessamine wins this year's footrace with Asian azaleas
Mar 1800:01:00Tap to summarizeSometimes, yellow jessamine blooms in conjunction with Asian azaleas, but this year, it jumped the gun.
Transcribe →Yellow jessamine: South Carolina's state flower
Mar 1600:01:00Tap to summarizeAmanda McNulty explains why yellow jessamine was selected in 1924 as our state flower.
Transcribe →Managing dandelion growth
Mar 700:01:00Tap to summarizeDandelions have long tap roots, and unless you get almost all of them out, they merrily grow right back.
Transcribe →Dandelions and nutrition
Mar 600:01:00Tap to summarizeEarly settlers to the New World brought dandelion seeds with them to have a source of vitamin-rich greens.
Transcribe →The competitive yet beneficial nature of dandelions
Mar 500:01:00Tap to summarizeThough dandelions are sometimes considered a pest, their prolific growth does have some ecological benefits.
Transcribe →Dandelions: the world's golden globetrotters
Mar 400:01:00Tap to summarizeDandelions grow everywhere, except in Antarctica.
Transcribe →The variety of greens
Mar 200:01:00Tap to summarizeThough there are a wide variety of types of greens, Amanda McNulty explains why some are her favorites, while others fall short.
Transcribe →