Four corporations control 85% of the beef Americans eat, the national cattle herd is at a 70-year low, and the rancher trying to feed his community can barely stay in business. In this episode, AJ Richards, combat veteran and former USDA slaughterhouse operator, breaks down how the food supply became a control system and how he built a real working alternative. The consumer has the power to turn this around. But that window is closing.

Find a farmer near you and start buying direct at https://fromthefarm.org/ , no middlemen, no corporate processors, just real food from real people.

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