Source:

Pai, C.-Y., Young, K.-Y., Liska, L.I. and Laverie, D. (2024), I Know I Am Ugly, but Please Listen to My Story First: An Examination of How Storytelling Can Impact Consumers' Valuation of Unattractive Produce. Journal of Consumer Behaviour. https://doi.org/10.1002/cb.2414

| Full episode notes: https://www.marketingsciencelab.org/p/ugly-produce-storytelling-reduce-food-waste-holidays

As we approach the holiday season, a time of abundance and celebration, it's easy to overlook a growing problem: food waste. Did you know that during the holidays, food waste in the United States increases by a staggering 25%? This shocking statistic highlights the need for innovative solutions to combat this issue. At the Marketing Science Lab, we've uncovered a fascinating approach that could help address this problem: using storytelling to change consumer perceptions of "ugly" or unattractive produce.

The Ugly Truth About Food Waste

Before we dive into the solution, let's consider the scale of the problem. According to the United Nations, around 30% of global food is lost or wasted at farms, retail stores, or households. During the holidays, this issue becomes even more pronounced. Think about all those slightly bruised apples or oddly shaped potatoes that might get passed over for the picture-perfect produce in our holiday meals.

The Root of the Problem

Consumers have become accustomed to seeing only aesthetically pleasing fruits and vegetables in stores, leading to cognitive biases against "ugly" produce. We tend to associate visual perfection with quality and taste, often rejecting perfectly edible food simply because it doesn't look "pretty" enough.

The Power of Storytelling

Recent research titled "I Know I Am Ugly, but Please Listen to My Story First: An Examination of How Storytelling Can Impact Consumers' Valuation of Unattractive Produce" by Chu-Yen Pai and colleagues (2024) offers an innovative solution to this problem. The study found that combining storytelling with marketing tactics, such as coupons, significantly increased consumers' willingness to purchase and consume unattractive produce.

How Does It Work?

Imagine you're at a grocery store during the holiday season, and you see a bin of misshapen apples. Instead of just a price tag, there's a small sign that tells the story of the apple orchard. It might read:

"These unique apples are the result of an unusually warm fall at the Johnson Family Orchard. While they may look different, their flavor is just as sweet and crisp as their picture-perfect cousins. By choosing these apples, you're supporting local farmers and reducing food waste this holiday season."

This simple story changes the narrative around these "ugly" apples. It's no longer just about appearance; it's about supporting local farmers, reducing waste, and still getting a delicious product.

The Science Behind the Story

The research showed that storytelling can enhance consumers' perceived taste of unattractive produce, which in turn increases their likelihood of purchasing it. It's about changing the narrative around these foods and appealing to consumers' values and emotions.

Practical Applications for the Holiday Season

Retailers could create themed storytelling campaigns for the holiday season. For example, they could have a "12 Days of Ugly Produce" promotion, where each day features a different unattractive fruit or vegetable with its unique story. Day one could be "Rudolph's Red-Nosed Tomatoes" for a holiday salsa, or "Frosty's Misshapen Potatoes" for the perfect mashed potatoes.

Combining storytelling with other marketing tactics, like coupons, was found to be particularly effective. So retailers could offer a "buy two, get one free" deal on these featured items, making it even more appealing for consumers to try these "ugly" but delicious options.

What Can You Do?

As consumers, we have the power to make a difference. This holiday season, challenge yourself to seek out and purchase at least one piece of "ugly" produce each week. Not only will you be helping to reduce food waste, but you might also discover that those oddly shaped carrots make the best holiday side dish you've ever had!

Share your experiences and creative uses for these items on social media using #UglyProduceBeautifulStory. You might inspire others to join the movement and make a real impact on reducing food waste this holiday season.

As we celebrate the season of plenty, let's also celebrate the beauty in imperfection. By changing our perceptions and embracing "ugly" produce, we can make a significant impact on reducing food waste. Remember, every piece of produce has a story – sometimes, we just need to listen. This holiday season, let's challenge ourselves to look beyond appearances and make more sustainable choices in our food consumption.

By employing storytelling techniques and being open to imperfect produce, we can all contribute to a more sustainable and less wasteful holiday season. After all, it's what's inside that counts – both in produce and in our actions towards a better world.

What personally drew you to study food waste and storytelling? Was there a specific moment or experience that inspired this work?

“The inspiration for this project goes back to my childhood in Taiwan. My mom would take me on what she called a “treasure hunt” at the wet market, where we’d search for odd-shaped or “ugly” fruits and vegetables. She valued these less “perfect” items, finding them more affordable and often safer, with fewer pesticides. Those experiences made a lasting impression on me, so it’s a pity to see today’s supermarkets showcasing only picture-perfect produce. Much of the imperfect produce is discarded before it reaches the shelves. This shift means we’re missing out on a valuable teaching moment, namely a chance for the next generation to understand the beauty, benefits, and value of imperfect produce firsthand.

As a professor, I’ve seen the power of storytelling in engaging students, and I structure my lectures like stories to keep them connected and invested. When my co-authors and I started researching ugly produce, we found that while past studies explored many factors, they hadn’t looked at storytelling as a way to enhance consumer acceptance. We were like, why not tell consumers the stories of those ugly products? So, we designed experiments to see if storytelling could make a difference, and the results were clear. Storytelling proved to be a highly effective tool in encouraging people to embrace ugly produce.

With this project, my co-authors and I are thrilled to share that marketers can utilize storytelling to reach young consumers and advocate for these so-called “ugly” fruits and veggies. It’s been incredibly meaningful to turn a personal experience into a cause that feels accessible, relatable, and genuinely impactful.”

-Dr. Chu-Yen Pai

As someone who has deeply studied this topic, what personal message would you share with families about appreciating imperfect produce during the holiday season?

“During the holiday season, we focus on gratitude and togetherness, and I think that spirit can extend to our food choices, too. Embracing imperfect produce is a beautiful way to appreciate the earth’s offerings. Each fruit or vegetable, regardless of its aesthetic appearance, has its own beauty and role to play, just like each of us around the holiday table. By including these in our meals, we’re not only reducing waste but also showing appreciation for the resources and effort that went into growing them. It’s a reminder that we don’t need perfect appearances to make a perfect holiday meal. It’s time to bring back the tradition of thanking and valuing each of nature’s unique offerings.”

-Dr. Chu-Yen Pai

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