Heather Altman | @heatheraltman | Million Dollar Listing LA | The Altman Brothers Team

She started in real estate at 17 with a fake engagement ring and a contract she'd learned to write the day before. She survived a market collapse, moved to LA with nothing lined up, and built one of the most recognized real estate teams in the country. Heather Altman of the Altman Brothers Team and Million Dollar Listing LA joins Asha for one of the most candid career conversations of the season.

This episode covers what it actually takes to build something real in a commission-based, client-first industry — and the teenager who was quietly carrying all of it before she even knew it.

What we cover: → Starting real estate at 17 in Las Vegas during the pre-crash boom → Surviving the market collapse and working three jobs to stay afloat → Moving to LA to start over and learning under a top Beverly Hills agent → What the Altman Brothers Team looks for when hiring agents → How 17 years on national television shaped her brand and her resilience → The shy, Gothic-phase middle schooler she once was — and the Laguna Beach summer that unlocked something new → Why she didn't learn to advocate for herself until her early 30s → The quality her childhood friends say has never changed about her

Resources mentioned: → The Altman Brothers Team: altmanbrothers.com → Million Dollar Listing LA (Bravo) → Heather on Instagram: @heatheraltman

Connect with Meet Bridget: → Instagram: @meetbridget → Asha: @theashagabriel → Keshiia: @keshrose → Website: meetbridget.com → Email for partnerships: podcast@meetbridget.com

Heather's Protein Waffles 🍌🧇

Ingredients

1 heaping cup rolled oats
1 cup cottage cheese
1 large egg
1 ripe banana
1½ teaspoons vanilla extract
1 teaspoon baking powder or baking soda
1 tablespoon agave (adjust to taste)
Additional rolled oats, as needed (to thicken batter)
Chocolate chips, for sprinkling

Instructions

Add the rolled oats, cottage cheese, egg, banana, vanilla, baking powder (or baking soda), and agave to a blender.
Blend until smooth.
If the batter is too runny, blend in a little more rolled oats until it reaches a thick but pourable consistency.
Preheat your waffle iron.
Pour the batter over the iron, sprinkle chocolate chips and then mix into batter so they are covered completely.
Close the waffle iron and cook for about 3½ minutes, or until golden and cooked through.
Carefully remove and serve warm.

Optional Toppings

Fresh berries
Extra banana slices
Maple syrup or honey
Nut butter