Podcast
Memphis Masters
Hosted by Adrian Blackney and Nick Hayes · EN
Second to only one...Discussion of the esteemed golf tournament held annually on the banks of the mighty Mississippi River at the Links of Riverside in Memphis, Tennessee. If you don't know, now you know.
7episodes
Episodes
Newest firstAll episodes
Par 3s and Pimento Cheese
Apr 8, 202200:45:48Tap to summarizeTomorrow is the BIG DAY.The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway.In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.
Transcribe →Country Clubs and Cacti
Jul 15, 202100:48:01Tap to summarizeIt's the episode you didn't know you were waiting for. We recap the thrilling playoff finish of the 2021 Memphis Masters, summer golf trips, and fix our gaze on the future.
Transcribe →Crabgrass and Crispy Bois
Nov 10, 202000:31:55Tap to summarizeIt's Masters week in Memphis!On this episode we make final tournament preparations with special guest to the program and resident expert on all things turf grass, all the way from Indonesia, Dave Cole.Also, we picked up a sponsor! Or maybe just free beer? Maybe the same thing?Enjoy and we'll see you on Saturday at the Masters!
Transcribe →Birdies and Bogies
Sep 26, 202000:36:56Tap to summarizeBack from a Covid slumber, our golfing founders talk Hole #3, the signature Par 3 at Riverside, among other things.
Transcribe →White Bread and Cheese Spread
Apr 29, 202000:29:49Tap to summarizeToday, we talk about the quintessential classic of the Memphis Masters... the pimento cheese sandwich, made from Memphis' finest pimento cheese, Tom's Tiny Kitchen. We also discuss bootleg T-shirts and hole number 2.
Transcribe →Bloody Marys and Dew Dews
Apr 21, 202000:33:25Tap to summarizeToday, the founders tee off with Hole number 1 and pre-round cocktails.
Transcribe →Memphis Masters Episode 1
Apr 8, 202000:26:32Tap to summarizeThe founders discuss the sadness of not playing the tournament on time.
Transcribe →