Unknown Host (3:47)

Yeah, man, like, you inspire so many. I guess I gotta get mine up to 2,222 a day so I can one day look like you. But speaking of looking like you, man, like, there's so many places I wanna go. A lot of people don't know this. Looking at you, you would think, oh, Sheff was a linebacker or whatever in football, but you had some sweet feet back in the day in high school, huh? Mr. Running Back Chef.

Chef Andre Rush (4:13)

I was, you know, I did a couple of things. Track star, run football was my passion, you know, art, I. I want to try to be as whimsical, but I worked my butt off and had a few scholarships, But I chose the military route. Even the Olympics, I had the trials for that. I actually decided to go to the military and skip it all, you know, because I wanted to do something at the time as a young kid, you know, that wasn't important to me. My dad, kind of from the south, was like, you know, the men go to work, the girls go to school, you know, so my mindset was service to servitude. What can I do? How can I help my family? So forth. Even not myself, you know, So I was like, I sacrificed myself. Meaning that I didn't do any of that school stuff, but I did it later on in my career. And it's Crazy, because every rank I ever put on, I put it on myself. Every degree I never walked, it was just a check for me because I had so many more things to do. And even now from getting so many accolades, which I'm humbled by, they're all still in their boxes because I'm not done yet. You know, from the key to the city of Mississippi to, you know, recognitions from California for suicide awareness to this to that, it doesn't. It means everything to me. But right now, as a matter of fact, I'm getting ready to get inducted to the Veterans hall of Fame coming up. You know, that's important to me. It shows thing, but at the same time is I will never become complacent. That's what I tell people all the time. Never become complacent.

Unknown Host (5:41)

Yeah, I love it, man. Like, I always tell people you're different, right? Like in a good way, right? Like. Like you're a role model again. I know you're humble. You're not going to. You're not going to see it, but you're a role model, you're an inspiration, and you're different. And you allow others to say, hey, it's okay to, to forge my path. Because how many of you in high school would have taken the college scholarship? How many of you in high school or, you know, in your early 20s would have said, I want the glory of the Olympics, right? Like, you were never a look at me kind of individual. You always had that spirit of, what can I do to help others, man? Like, you just talked about your dad a little bit. Is that where it started? Was, Was that that mentorship and leadership and guidance from your dad?

Chef Andre Rush (6:28)

Well, the, the. It's true. My dad was that person. He was tough as nails and he taught me to value hard work. You know, he told me two things in my life is as a young age that I didn't understand at the time. He said, always be the hardest work in the room. And no matter where you go, someone wants you to fail. Doesn't matter who it is, they're going to want you to fail, you know, because people are going to see you go through your paths. They can look at you and be intimidated. They can look at you just once. Really. It could be any monetary, clothes, whatever it is that wants you to fail. It could be family members. It could be somebody as you step up in the ladders and go through success, success or your failures. And believe me, I have many, many failures, you know, and I still go through those. And, you know, it's talking about the Olympics and all that. People say what if, you know, you had took that path. I didn't. So there's no what if. There's only right now I go forward, I don't go backwards. Right. Those things that happened back then, I can't even imagine it because it never happened. I think about what I'm doing because even if I had done that, I wouldn't be here helping millions of you wouldn't be here talking to me, we wouldn't be talking together. I wouldn't get to meet my brother, you know, so those are the things you think about when you say what if? It's what should I be doing right now?

Unknown Host (7:41)

I love it, man, I love it. So talking about the right now, you know, I love to ask people about their. Because that thing that's deeper than your why like that passion, that personal mission that you have. So for you today, the giver that you are, the leader that you are, the inspiration that you are, what's your. Because what's your purpose today?

Chef Andre Rush (8:02)

Wow. You know, as soon as you said that word, something popped in my head. You know, you go through trials and tribulations in your life and the one thing, I'm a faith based person and I've been open about that and I always will be, I will never and I tell people, don't waver on who you are and what you believe in. That's your right, your privilege, any part, race, color, monetary, anything. What you say, believe, always, don't ever, especially with the kids. Don't ever. Kids especially, don't get stigmatized. Say you think because you believe in something. I believe in something. And, and that's him above. But it's been times in my life, lots of them, where I thought that, I thought, okay, this is going to settle down. You know, I've had some really bad things happen. I've lost a lot of people. And I think, you know, about my daughter and about her brother and her two brothers and you know, I lost my mother, my father, I lost my best friend and it was all along the same routes. And after my daughter, which was just two years ago in the anniversary, it was at the highlight of my career. I was going to New York City with Gordon Ramsay with my TV show, everything going. When I got that phone call at 4 o' clock in the morning and I was just like, I've done all this work constantly. I've given back, I've given back, I've done everything you asked me to do and so forth and so on. And it just hit me, and I'm like, you know, because I almost gave up when my mother went away and my father went away right back to back. And I'm just like, I can't keep doing it. But she reminded me from above that this is what I was meant to do. And then that happened, and I had to catch myself because I said, he makes no mistakes. He makes no mistakes. You know, you can get tested and whatever. And he said, because. Because I have no choice. There's no. There's no choice. I have no choice, brother. I. I have to do this. Everything that I do is for this. It's for every cause, for the kids, for the veterans. It's for all the people that I know that can take my place. The ones who can't believe, do believe, want to believe. The ones that need it as much as I need it. So. Because is. Because I have no choice, man.

Unknown Host (10:44)

I'm sitting here trying not to get emotional, bro, because you have a story, and I resonate with it, and I kind of told you why I connected with you. But one of the things. I don't live life in regret ever, because I live in the moment. We're all here for a purpose, for a reason. But I do have one. My best friend from high school. Years after high school, I got a call that he had committed suicide. Literally five days before that. I had reached out to his uncle to ask how he was doing. I could have called him directly. And I always wonder if I would have called him instead of calling his uncle to ask how he was doing. Could, would, if anything. And I don't know the answer. I never really tried to go back there, but I never know the answer. But part of why I do what I do is because you always reminded me of him and of the things that I could do. So, bro, like, you just mean so much to me. I just want you to know that.

Chef Andre Rush (11:56)

Brother, you know, we do this all the time. Like, we talk all the time. And I talk to so many, and it's. It's not everyone I can talk to where the energy is extremely, perfectly aligned. And, like. And, you know, as you say things, I'm living through you like you live through me. And when you said that. And it's crazy, because my first one, years ago with Sword and Durden, he called me, and I was helping a bunch of soldiers, and I talked to him every day. And that one day, I said, I'll call him back. I'm with the guys. And that day turned at Night. That night turned to three in the morning, and I got a phone call, and it was someone, one of my soldiers from Iraq, and saying, hey, it's about. So I'm like, yeah, I'll call him back today. And he was like, he's gone. I'm like, what are you talking about? You know, and that same question that you asked. This is. This is crazy, because the same thing you said is. Back then, I was like, what if? What if? Why? What? What? You know, this. This kid, he's, you know, 25 years old and, you know, has a wife and two kids. And, you know, it was the smiles, and I don't get it. I don't understand. What if I had picked up that phone, you know? And then all these years later, he became part of the story and the reason. You get it? He became part of my cause. And so instead of saying survivors remorse, it's survivors strive. You know, it's remembrance of. To remind everyone that life is short. You never know, check on each other, be with each other, never take it for granted, never become complacent and grateful. All those things that we kind of do in the US that we become so humanized to, but we have to take a moment back in step. And that's why I have so many calls, and people say, chef, you do so many different things. Why? Because I have no choice. Because if it's important to someone, even if it's one person, it's important to me because there's a reason why. So if I'm going from suicide awareness to mental health to the military to veteran to sexual assault, sexual trafficking, Alzheimer's, this. This cancer society, which I'm speaking next month. Everything's a reason. Everything's a choice. And you have to be that person that has that empathy, compassion, to understand that everybody's human because you want them to treat you exactly like you want to treat them.

Unknown Host (14:26)

Yes, sir. Yes, sir. Again, man, just such an inspiration and such a big brother figure, you know? I want to go back to a moment for you. September 11th. We all remember the day, right? It all touches all of us, but for you, it was much different, right? Like, you were at the Pentagon. You were working out in the gym, right? And then you made a decision again, going back to that person that you are, right? It's almost like when you talk about your. Because you have no choice. You don't even think, right? You're just like, I have no choice. I'm gonna step up and do what I do. Take us back to that moment.

Chef Andre Rush (15:07)

Brother, honestly, it's reflex. You know, it's like, you know, and I, I, I have to say, you know, the military in embedded installed so many different tenures, enemies that I never knew I had, especially leadership tenure at a very young age, and which, fortunately for my mom and my dad, because I got up every morning and helped and was on a farm and did this and, you know, had jobs, and I didn't have a normal childhood. And at one point in time, I used to think, man, this sucks. I don't have a normal childhood. And now I think, man, I had the best childhood I could ever possibly have. It taught me everything that's doing. There's nobody that can outwork me out, beat me out, run me out, task me, nothing of the sword. And when that day happened, I'll be honest with you, I said, when that day happened. But it's when that day happens. It happens every day in my head. As soon as you say it, it resonates right away. It's flashbacks. Those were triggers and things that come back where people don't understand when they say, I have triggers. No, we have triggers. They're all different, but they're all meaningful for each person. But for me, when that happened, I didn't know what was happening. All I know is that people needed help, and we need some guidance, whatever, no matter who I am or where I am. And to put myself in a situation where I hurt myself, which I did. And then also in another situation where it was part of behind the scenes, where I want to do more and do sweeps and find out how I can help. And that was the part, I think, after the fact, when I'm. I'm a young kid. I'm young, you know. Yeah, I'm a driver. But all my guys, I lost some guys that I worked out in the gym. It was a DOD guys, the Pentagon, the cops, the squats, all those. Those are my big brothers, you know, and it was crazy because I didn't know what was going on. You know, back then, PTSD was kind of stigmatized.

Unknown Host (17:24)

Yeah.

Chef Andre Rush (17:24)

Even though they say it wasn't, it was very stigmatized. You know, it was one of those, hey, don't talk about this. You know, that normalcy was not there. And when some of my guys who are much older said to me, because I was there with them, they said, hey, Chef, we're gonna go get some help. They have somebody here. And they actually said, we have some people here you can talk to. They didn't say who the people were, but we have People that you can talk to. If you feel in a certain way, that's to kind of dumb it down, you know what I mean? I don't say we have therapists here on site just because you may have trauma or this and that. It's just people to talk to. And they said this to me, and I went back to my chain and I said, hey, I think I may want to talk to someone. And they said, do you like your job? That's English to me. I understand. And for the next 20 years, there was. As soon as. I think, no, I don't think as soon as that happened, it was the timer. It's a ticking timer. It's a time bomb. I was that time bomb. I had no idea how I would internalize that, how I would deal with that, how volatile, how I. How dangerous. I. I had no idea what was happening or what could happen. You know, you think you're especially men and let's go out to all my men, you know, big, strong, you know, I can live 4, 5, 600 pounds and. And do a little run forever. And. And us being our mind is nothing can touch us. Nothing can touch us. And that's a lie. We get touched even quicker than anybody else because we try to criminalize and say that I'm invisible, you know, And I was one of those guys that were partly like that and to the point where I. I started snapping and I was a big guy and I did a lot of stuff and. And it was one of my general who actually called me out because he saw it, and. And I got really upset. And that was the first time I had to go to therapy. When I walked out his office, slammed out his office, got a call, so you're going to therapy. And the end this right here was, you know, he works in. In so many ways. I was in West Point because I was coming from. Back from Iraq the last trip, and I went there to see the therapist. And it's on his West Point over the council and going through, it's the top floor and that's the only build, the only. The only office there. So if you go there, everybody knows you're going there. And I go there, I hear he talks to me, and I just. Nothing in one ear and out the other. And I'm walking out. I'm like, I get out, get out of here. And I'm walking to the elevator, which is down probably like 25, 30 meters, about 40 meters or so. And this green hat comes out and passes each other and I kind of Glance over and kind of put my head down a little bit. Don't look at him. And he did the same. He got to the desk, I'm pushing the elevator button, and all of a sudden he runs back down to me and he see me and he looks at me and we just stopped. And he said, brother, if you're here, I know I need to be here. And then we embraced and it just gave me even just. It still gives me chill bumps. Because that said everything I needed to know. Yeah, that said everything I need to know. And from there, there was there no ever looking down. There was only determination and let's move forward, man.

Unknown Host (21:05)

Like, I got goosebumps from that, man. Like, that's so inspiring. And that's a part of who you are, you know? Like, one of my mentors is Les Brown. And we talk about the power to keep going, right? Like that. And when I think of you, that's what I think of, right? Like, no matter what, keep going. Like, one foot in front of the other, right? I'm gonna say this for you. This is how I feel. Your mentality is, if your heart is beating, you have more to give, you have more to do. And so talk to the viewers and listeners about that, man. Just like that mentality that you have that no matter what, just keep going, keep moving, keep doing something.

Chef Andre Rush (21:43)

It's right here. Keep going, never give up. You can do anything. That's the first three words. Keep going, never give up, you can do anything. Keep going, never give up. You can do anything. I'll say it to myself and I tell everybody to say to your kids, say it to your kids, keep going, never give up. You can do anything. I'm telling you, it's reinforcement, is. It's an internal thought, you know, if you say something long enough, they'll know it to be true, you know, but if you say somebody, you're not worth anything, you're garbage. Then they think that way. My part of it was with my family, even living in a project with not a lot of money or anything to have. We had each other. And believe me, I wore the same shoes every day all the time. People laughed at the kids, laughed at me. I didn't have a normal lifestyle, Trust me, I. That was perfectly fine with me. My dad, my mom, everybody worked hard. Yeah, everything happens for a reason. On this part, to this, what is very day. The same part of it is I stay the same way I was back then. This is the reason why I do everything that I can do. I can have 3,000 people in a room, 3,001 take a picture. The first one I take a picture with and the last one I take a picture with. They get the exact same treatment each and every time. I want them to know they worth it. Right? I'm not going to wait and say, oh, my God, this is long, whatever, so forth, so on. And you think about what you're doing and what you reason why. You know, everybody needs a reason. You know, people say, oh, those your workouts? No, push ups are not my workout, they're my cause. There's a reason. You know, I tell people, people ask about workout or what, you ask about food. I said, it needs to be associated with a reason. A cause. Don't just say, I need to do it. I need to do it. Do it for something that's detrimental your kids. It's the reason why I want to breathe, the reason why I want to live. You know, you are what you eat. You know, you have to have that mindset. So it is, you know, doing this for the last X amount of years. And I did a million miles last year. I've done 150,000 miles this year. I've been home in LA 15 days out of this year so far. And I've talked to so many different people. I've been so privileged to talk to so many kids and a lot of from hbs to, to hire, to, you know, food banks. And I'm so surprised that because they know my platform, they all talk to me, but they ask the right questions, right? They ask the right question because they know who I am and what I stand for. They see my funny content, but they know my serious side. They know that. Okay, I can relate him to the funny part. And they've all said, thank you for your service, chef. The young kids, you know, thank you for your service. They associate me with that part of it first. And then they go into the conversation instead of just, oh, man, you're a great rapper, you're a great singer, you're a great this, you're a great dad. Oh, I love this. You know, they connected with something. So I tell people vicariously to connect your kids, your family, and even other people. You'll be amazed. With just a simple smile or a hello or greeting could do for someone. They could be having a worst day in their lives. So don't look at a person and just say, okay, they're just a negative person, just a nasty person. You have to at least try.

Unknown Host (24:59)

Yeah, yeah. Love it, brother. Love it. So let's get to this chefing part of your life, man. So got the shirt on. Call me chef, dammit. My mom is a preacher. Mama. I can say damn it to chef Russia. Okay. It's okay.

Chef Andre Rush (25:13)

Disclosure. It's a book. So.

Unknown Host (25:16)

Yeah. So when.

Chef Andre Rush (25:21)

How.

Unknown Host (25:22)

Why was that your next calling?

Chef Andre Rush (25:27)

Great question. Had no idea was a calling. It was not something I said, I want to be a chef when I grow up. Nothing whatsoever. Nothing. Not even close. I. I was. My mom is my reason for this one. Like I told you, my dad, he believed boys go to work. Boys also don't cook. We don't cook. That's from the south, ladies. The girls cook and they go to school, they do all this part of it. So I used to actually sneak with my mom and cook, right? And it was the best feeling in the world. That's when I became a complete. I was already a mama's boy. But that time I became a complete mama's boy. And when I did join the military and decided to. Went from one direction that I wound up switching over because of my mother with the cooking part. Now, when I did that in the military and army, it was not the same. It was hard and terrible. This was fast cooking. It wasn't a family environment. It wasn't a hospitality. It was like, I'm like, what did I get myself into? This is like. People were like, what are you doing here? Being in this food service, you do big. You do this, you do. I'm like, I like cooking.

Unknown Host (26:37)

Yeah.

Chef Andre Rush (26:38)

And again, he took care of me at a very young age for some reason. I'm a private, and this sergeant command sergeant major saw me and they had this culinary show they were doing and he. You had to trial for it. I didn't trial for it, of course, because I'm at the bottom of the totem pole. And I didn't even know what culinary was. I had no idea. And he brought me in, he told them, he said, I want this guy. Who is he? He's like, oh, that's special. I'm sorry, Private Rush. And he was like, I wonder, like, why? He was like, I don't know. I just want him. I just want him. It's something about him. I don't know. I just want him. Have no idea what he saw, but went there, and I'm like, wow. I just. I just fell in love with it. I was like, this is cooking. You can make cakes and this. So I became a pastry chef, and then I became, you know, a chocolatier. I became. I just was. I was on overload. Only problem was is that was back then there wasn't any Google, there wasn't any trial, you can go tutorials, none of that stuff. The books are expensive and but we did it one time a year, every year. And I got hooked, I mean really hooked on it. And I practiced and I spent all my money, I failed a million times. And the one thing about culinary part is that it's not, it's not learning by seeing by by seeing, it's learning by doing right. So you got to have hands on where somebody's actually an instructor. So looking at a book it's just like it didn't make any sense. So I had to wait every year to go to a show to practice. So every time I went to compete I would compete in like 20 events. When a normal person would compete at three or two or one, I would do 20 just so I can fail in all 20 just on the experience, just so I can get that time intention, so I can just feel the grind of it. And people, they, you know, the sort of mayor like chef, he said, you know, you know you're going to, you know you're not going to do any, you know. And I had no mentors on that part to find out how to do it because I was doing things I never knew about. And long story short was I used to have to psych myself out and I would tell everybody that I competed against, I said, you ready to lose? And they'll look at me like kid, what are you talking about? And when I did loss, when I did lose, I had a loss. I would say to them, I told you you were going to lose. And they look at me like he's crazy. And I'm like, they didn't lose, I won. I also won. I got that experience and from then I kind of turned into my own. And I'll be honest with you, I was incumbent arms so they didn't appreciate that part of the world. They'll take the accolades for it. But once it was back to the field, get rid of it. Back to the field, back to the field and someone. But I was always a helper. So I used to help people. When I learned to do stuff and people found out I started doing things on my own and I taught, I was self taught in the beginning and someone saw me and asked me if I wanted to come over to the trial for the culinary at the Pentagon in D.C. and I'm like, for what? What is over in culinary wood Pentagon? What is that about? Like you want to be a Do you want me to be a special agent or something? Oh, no, we want you to come over. And I'm like, what is this? And I said, why not? And I went and I tried. Long story short was that I had four days, and it was three other people competing for the same position, but they were there for 30 days. I had four, they had 30, and I did it. And I worked my butt off, went back to Fort Campbell, and I like, oh, that's that. I forgot about it. It wasn't a big deal. How could I compete against three people that's there for 30 days? And long story short was about a month. So later they called me back up and said, hey, you ready to come? And I remember this because my commander was really upset. He didn't want me to leave. And he said, forget about that part of the world. This is nothing you need to be on here. And I. And long story short was he gave me a reprimand. And I was like, he gave me a reprimand. And I'll be honest with you, at this point in time, I was a E4, and I was just kind of very hardcore. And I remember sitting off with him and the first sergeant, and he gave me this rubberman because he hated that I was leaving because he wanted me to stay. And then I said to him, when he gave it to me, I said, hey, sir, do you want me to tear this up now or later? Because once I leave the office, it's avoided. So it was just a stroke, his own ego. At first, I was like, private Rush, I'm like, okay, I'll wait till later. So I left. And the. The funny thing was, the general. I'm sorry, the colonel that was there who gave orders to let me go, I met him. Oh, my God. Fifteen years later. He was a general. Three or four? Four star. Three star. And he remembered me and Bagby, General Bagby. And he was like, chef, I'm so proud of you. So proud of you. And I said to him, why did you let me go all those years ago? He said, because I need you to go out and do something that a lot of people can't do. And he said, I knew you would. Right? And it was crazy, because if you knew the whole story, just how it kind of transformed, and I was very humbled and grateful for it. And I. He said, you're doing us proud. And I appreciate that. And I continue to do him and everybody else that gave me an opportunity or gave me a little sliver of opportunity to do anything, just like with you, sir. You know, we take a little crack, and we just open it up into a mountain.

Unknown Host (32:38)

Yes, sir. Yes, sir. You know, Chef Rush, I don't know a lot about the White House, but I do know everybody doesn't get to be a chef in the White House. And I also know that if you're not good, you probably don't get to do it multiple times. What is that? What was that experience like? What does that experience like, cooking? I'm going to say it's got to be for. For us. US Residents, right? Like, it's got to be, like, the pinnacle when that's your profession and you get to do it for that seat. What is that like, brother?

Chef Andre Rush (33:18)

Mind blowing. I mean, humbling. I mean, it's something. You know, I'll be honest with you that when I first went in there, you know, I kind of went in a mindset of failure, not meaning failure, that I'm gonna fail. I went in there as though somebody's not gonna want me there. That was kind of my mindset about everything I did. So I had to overly achieve and overly prove each and everything that I did, because I found out through my tenure, throughout my whole military career, that everywhere I did go, it happened a lot, right? For no reason. Being the hardest worker in the room. The reason why I say call me shelf then, because my mentor, who I love now to death, never called me that. He didn't want me there. You know, even when I went to the White House. I mean, when I went to the Pentagon, he was the one that said, don't bring him here. And it was actually a Navy person that brought me there because he said, this guy's amazing. But later on, he, you know, apologized and said, hey, I was intimidated. I didn't want you to. You know, you came in new, fresh, and I'm like, it's a story of my life. But a long story short is that when you go inside a place like that, it's a different mind. It's a different part of it where everybody has to be on the same key, on the same music. When you work with, like, people that has no intentions, no egos, no attitudes, and we're all there for one common denominator, and you have to do your best of the best all the time. That was one point where you say how the stars align. They align perfectly because everything has to be perfect. Perfect. You don't have to have any alibi. You don't get to blame anybody but yourself. You're accountable for yourself. So for me, it was a perfect world, you know, for me, it was a perfect world saying, okay, here is what it is. But, you know, even now, I contribute that to my mindset in business and life and also in progress with my TV shows, with my businesses, with speaking engagement, Everything has to be aligned. I am accountable for my own actions. So going inside there, it showed me the best of the best and who, especially working for the top tier of anywhere. You know, you talk about the President of the United States of America, you know, you're talking about, you know, anybody and everybody that comes through there. But also, you got to think about the part that a lot of people don't think about is the mechanics behind it.

Unknown Host (35:36)

Yeah.

Chef Andre Rush (35:36)

That is the beauty of it. The mechanics. Not the actual being a chef there. It's the mechanics of how it actually works. Because you say, well, how this happens or why this happens, or I don't understand. And it's a lot of things people don't. Will never understand. That's kind of like the brilliancy behind it, along with the crew, the people, the team, and just making everything happen.

Unknown Host (35:59)

All right, let's go to Call Me Chef. Dammit. We've teased it a little bit. Some of the questions I've been asking purposely have been around. Some of the principles that I know are in the book. What was the thought process? When did you know you were gonna write it? And then who was the book for?

Chef Andre Rush (36:19)

I didn't know I was gonna write it. I'm supposed to be my cookbook. My cookbook is coming out next. This is my memoir. The memoir was actually from the publisher. I want to do something before I did a cookbook that I didn't want to just have a cookbook saying, hey, I'm the greatest chef, and here's all my recipes, so forth. I wanted to have a reason behind why I do what I do. I wanted to have a community base, an understanding where, okay, I'm a chef, but here's how I became a chef, and here's a reason and things I went through. Become a chef. I wanted to tell you everything and everything. I want to tell you everything how I failed. I want to talk about my failures a lot, and I talk about a lot of failures in there. But at the same time, it was. It happens. Don't make an excuse to keep failing. Don't make an excuse to blame everyone besides yourself. You have to have accountability. You didn't have opportunity. So what right now you do make it happen on that part of it. And even when I say What Call Me Chef Damon was because it was titled that, because my mentor, who I said, I, who I love to death, still with great friends, loving the death. But he didn't want me to be there because I came in for that interview, and he immediately said no. He looked at me because I've always been a big kid. You know, I've always been like, I'm not intimidating, you know, like, you, you know, you, you look like this guy right here. But I was always had, you know, just, I'm ready to work. What do you, what do I need to do? You know, it wasn't. Oh, my God. Who are you? No, I, I, I'm just. That's not my nature. I didn't take pictures, everyone. I didn't go running behind them. I never did all this stuff. I just did my job. I did it perfectly. I did a diligently. I did it hard, right? And better than anybody else. But at the same time, some people want you to give them extra attention and let you know, say, you should be happy that you're here. You should be appreciated. You're here. I'm like, I am happy. I am appreciative. Just let me be that, but let me also work. So that one day with this called being call me Chef, damn it was. He called everybody chef except for me. And one day, I'm a kid. Like, I said, Remember, I'm a kid. I'm young, right? He didn't call me that. And he said something else, even though I was working my butt off. And I kind of grabbed him and picked him up and said, call me Chef, damn it. He said, yes, Chef. And from there, we were golden. That's all it took, just a little recognition. But truthfully is, I joke about it, but I was very honored and humbled to be under there, under him, to even go through that situation just so I can have the knowledge base of it. It happens that way. I put a book out talking about everything from 911 to, you know, the Pentagon to the Suicide Awareness, which the book got accolades for, number one for dealing with suicide, grief leadership. So I wanted all those things to kind of be encompassing in the book and kind of go on. It wasn't your traditional memoir. It was a storytelling book about how to get through life and how you deal with life and then you carry on from it. But also a tribute to the women. Also my mother in this world, to remind people, everyone, that it started with the females. The women are our body and soul. I don't care who you are, where you are. They are our strength and our power. And that's what I have on here. This big, strong arm right here. That's not my arm. That bicep. That's for women, because they the strongest of us. And so I, I, I pay homage to them all the time on their part, along with the kids. And so the book just has a collaboration of things that I literally believe in, and it puts antidotes with my cooking skill sets inside of it to lead up into the. To the cookbook.

Unknown Host (40:01)

Love it. I love it. I'm gonna make sure I get all of the. The connections to the book. So I'll have links in the show notes so everyone can go get this book. Book. Because it is life changing. It's insightful. Some things I didn't know about you. I thought I knew almost everything about you, right? But some things are in there. What do you have coming up next? So we talked about the cookbook, right? Like, I'm gonna need some help because, you know, like you said it, men, like, in where how we grew up, Chef, right? Like, we were on the grill, but we were not in the kitchen.

Chef Andre Rush (40:37)

That is true. It's a grill. You switch your butt off, right?

Unknown Host (40:43)

We on the grill. But I will tell you, man, like, one of the things, again, that I admire about you is that you've taught me patience in the kitchen, because, you know, I just don't have it, bro. Like, naturally, I'm not a patient person, but I realize, and my wife appreciates it because she knows. Oh, you got that from Chef Rush. Because she knows I'm taking my time. Like, if she sees me in the kitchen for an hour or so, she knows I'm cooking up one of your recipes, man.

Chef Andre Rush (41:10)

But I love that.

Unknown Host (41:11)

Tell us a little bit about what we can expect in the cookbook.

Chef Andre Rush (41:15)

The cookbook. Patience is a virtue. You know, you just. The cookbook is gonna just kind of go. It's gonna be a storytelling cookbook. I'm gonna put a bunch of things in there from my times in the White House. What I've noticed with my community base, I'm getting a lot of people now, young people who are talking about diabetes. Chef, what do I do about diabetes? So I want to put a lot of feel good stuff as far as how you use food as it should be used in the beginning, as medication, as love, as holistic. All those parts, what we got, we got away from. Now everybody wants to go to the five star, Michelin star, creams and butters and this and this. And so Forth. I'm also going to give you a bunch of remedies for quick cooking, quick tips, things. I'm getting ready to do some stuff with Arnold Schwarzenegger for his pump club. I also have a. A spice line that's coming out, that's going to be out in August, which is going to be a very special spice line that is going to give you your natural, essential vitamins and superfoods throughout your day. And also taste flavorful. So taste is my first, my first principle with that. But the cookbook I'm excited about, just because I get to do an expression of myself, not with an ego. I don't want to be fancy. I don't want to be every part. So I'll give a little bit to everybody. And also something that's meant to be done with your kids. I want your kids to get involved. Now when I go around, all the kids start saying they're cooking because of me. I love that part of it. I. That this. And a lot of boys, a lot of little boys. So I love that the little guys are getting inside of that and they're doing the cooking part. So the book is going to be a pretty, pretty fun book.

Unknown Host (42:45)

Okay. All right. Well, Chef, you've been gracious with your time, man. I want to do a quick, rapid fire, four questions off the dome. So you're buff. I know you're in the gym. You're a chef. You're a culinary guru. If you got a cheat meal, what's your cheat meal?

Chef Andre Rush (43:03)

Sushi. Lots of it. A whole boatload of it. I eat sushi all the time. I. I mean, I'm talking about the big one for like six people or so. Just. I know what I do it. I love sushi. I love it. I mean, I can consider it half, half she meal because of the carbs and in the, the sushi. But I, I do that if I had to have. I have my whole piece of beside it.

Unknown Host (43:27)

All right, so now let's go. Your culinary skills. In your opinion, the best dish that you make.

Chef Andre Rush (43:35)

Every dish. Every dish is always going to be the best dish.

Unknown Host (43:38)

I knew you were going to say that.

Chef Andre Rush (43:39)

You knew that, right? You can't have a favorite in this game. Everything has to be perfect on that part of it. I can never have just one and say, that's my go to dish. Everybody asked me, what's your go to? I said, every dish is going to be. I don't care if it's a bologna sandwich. It's going to be the best bologna Sandwich you ever had?

Unknown Host (43:55)

There you go. There you go. What's your go to routine in the gym? What's one workout you're definitely get aside from push ups. What's one workout you're definitely getting in.

Chef Andre Rush (44:04)

You know what? I gotta get these arms in. They're 24 inch for a reason. You know, buys and tries. I like it. You know, they say you spot them a mile away, they get your attention right off the top of it. I do everything but that's bread and butter.

Unknown Host (44:21)

Getting it. All right. This one I know is gonna be personal. It's you. It's Madison Square Garden or no, we'll go crypto. Cause you're in LA crypto. 19,000 people. You got a microphone? What song you going to to perform?

Chef Andre Rush (44:38)

I got a microphone.

Unknown Host (44:40)

You're on stage. You're the performer. What are you singing? What are you rapping? What are you going to.

Chef Andre Rush (44:46)

You know what? I'm gonna probably say welcome to the jungle. Okay. I don't know. Welcome to the jungle. I don't know. It's like it's la is the jungle. I think about. It's crazy out here sometimes.

Unknown Host (45:01)

Yes, sir. Yes, sir, chef. Brother, I appreciate you. Like I said, more than you know. You're a mentor to me. You're someone who has changed my life. You're someone who's helped me inspire. And as Pasha and Robert Irvine will tell you, you've helped me focus on making impact, not just being present. And so I have to thank you for that, bro.

Chef Andre Rush (45:25)

Thank you, brother. I'll say the same thing to you. I appreciate all you do. Please keep it up. You're inspiring so many millions. To include myself even more. So just so you'll know, I'll always be here for you. I have a signed book coming for you, by the way, just so you're knowing that part of it. You do owe me a little bit more than 22 push ups, though, just for that part of it or you owe your wife an amazing meal from. With patience, right?

Unknown Host (45:48)

With patience.

Chef Andre Rush (45:49)

With patience. But honestly, brother, I just want to say bless you. Keep doing what you're doing. It's been an honor and privilege being with you here today.

Unknown Host (45:57)

That means the world to me, brother. That means the world to me. For the viewers and listeners. Remember, your because is your superpower. Go unleash it.

Mick (46:07)

Thanks for tuning in to this episode of Mick Unplugged. If today hits you hard, then imagine what's next. Be sure to subscribe, rate, and share this with someone who needs it and most of all make a plan and take action because the next level is already waiting for you. Have a question or insight to share? Send us an email to hello ickunplugged.com until next time, ask yourself how you can step up.