Our conversation with Stump Kitchen was one of those chats where we lose track of time. Guest Alexis and the hosts were sad to see the time was up. That just means we’ll have to have Alexis back or convince her to watch a bad movie for Film Frown. This episode revolves around producing the cooking show, dealing with mental health, eating a pre-dinner when you’re making risotto, sweat pant shopping and stump squeezing.

Many of the Stump Kitchen recipes featured are vegan, gluten-free creations of Alexis. Inspiration often comes from Hot For Food, Minimalist Baker, Oh She Glows, and Thug Kitchen cookbooks.
Cooking with guests means a lot of laughing for Alexis. She mentions this episode with Natalee as an example.
W.C. Fields said, “Never work with children or animals.”
A pizza sauce food fight with Ethan.
A Mom has her 3 year old dress her for a week.
Alexis is open to share her story, she just asks that you respect her. In one of her “Ask me anything” vids a commenter suggests that Alexis have Courtney Gilmour on Stump Kitchen. Courtney has this great read on XOjane that pairs well with our discussion of respect.
Fidget Cube versus an Alexis belch!
Aside from the joy of getting her stump in a lime, Alexis loves Kala namak. “Tastes like eggs,” says our friend.
Recommended Vegan Deviled Eggs from Jazzmin Kaita.
Alexis is distracted by Chris’ Stylophone Beatbox. The best introduction to that is probably from Brett Domino.
Writing versus typing? Chris pitches Morning Pages again.
We need to eat some of those smashed potatoes!
Also, peanut butter cups for dessert, y’all!
Some of Alexis’ recommendations are My Drunk Kitchen, Liv’s Healthy Life, Jazzmin Kaita and if you want more feel free to reach out to her with the links below. Alexis would love to hear from you.

Subscribe to Stump Kitchen and support our incredible new friend Alexis. Chris tried those peanut butter cups, and yeah, throw money at the Stump Kitchen Patreon because, delicious! Follow her on Twitter, Facebook, and Instagram. The one stop link is stumpkitchen.com. Thanks for listening! You rock! Oh, and let’s find Alexis a gluten-free vegan hot dog!