In this special episode of Most Innovative Companies, host David Salazar goes behind the scenes of Fast Company’s flagship franchise to unpack how this year’s list comes together—and what it takes for a company to truly stand out.

Joined by Fast Company contributor Clint Rainey and restaurant technology expert Kristen Hawley, the conversation explores how innovation shows up across the food and restaurant industries—from rethinking agriculture and supply chains to reinventing convenience and sustainability.

You’ll hear how companies like Row 7 are reshaping the way we grow and experience vegetables, how Kraft Heinz is using AI to modernize a pantry staple, and why QuikTrip is turning gas stations into unexpected destinations for premium beverages. Plus, a look at Shia, a small but ambitious nonprofit restaurant proving that sustainability and profitability don’t have to be at odds.

Along the way, the group breaks down what makes a strong Most Innovative Companies pick, how editors balance applications with industry expertise, and why impact—not just novelty—is the ultimate measure of innovation.

Whether it’s a global brand or a 22-seat restaurant, this episode reveals how bold ideas in food are shaping the future of how—and what—we eat.

For more of the latest business and innovation news, go to https://www.fastcompany.com/news

To see the Most Innovative Companies 2026 list:https://www.fastcompany.com/most-innovative-companies/list

Inside the innovation shaping food and dining