
In this episode, Fiona is joined by Chris Greentree, founder of Kenyak chocolates, on how he built a chocolate brand from scratch and what it really takes to grow a product-based business. They also get into mindset, money decisions and why being in the right rooms matters more than having everything figured out. You’ll learn: • how to get your product stocked (even with cold outreach) • where to spend your money early and what actually future proofs your business • why putting yourself “in the room” can create opportunities you can’t plan for
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