Transcript
Sam Parr (0:00)
The first story made me inspired. The second story made me double inspired. And the third story just pissed me off.
Guest or Listener (0:06)
I feel like I can rule the world. I know I could be what I want to. I put my all in it. Like, no days off on a road. Let's travel.
Sam Parr (0:15)
All right, so I have a theme here for this episode. Have you seen this meme that's going around on Twitter where it's like a stick figure and he was like this, and he's at his computer and it says, share a bit of lore about yourself. So share some lore. And the lore is sort of lore means, you know, the, the epic backstory or the. The sort of untold backstory of something. And so I have three pretty insane lore stories that I want to tell you. I think you might know about this first person I. It's. It was new to me. And I'm going to call them. We haven't done this segment a while, but they are the Billy of the Week. And the Billy of the week is a person named Amadeo Giannini. Do you know who that is?
Shaun Puri (0:54)
No, I don't think so.
Sam Parr (0:56)
All right, so, Amadeo, you are the Billy of the Week. Here's the story. So this guy is born in San Jose. He's born to, like, you know, Italian immigrant parents. His father is murdered when he's seven years old. So he's raised by his mom. His mom remarries. So his stepfather is in a business that you're kind of familiar with. He was stepfather was a fruit stand wholesaler, which is, I think, kind of what your parents do. They're. They're wholesale adjacent for fruit, something like that. Your dad's like a fruit broker.
Shaun Puri (1:25)
They are produce and fruit brokers. Yes.
Sam Parr (1:28)
So that's exactly what his family did. And at age 14, Amadeo drops out of school, decides to come work in the family business because he needs to help the family make money. And this guy's an incredibly sharp business operator. And so he joins the business. He ends up just really taking over the business and really revamping it to the point where by the time he's in his mid-20s, the business has done so well. They're selling fruit all throughout California now. And he's able to sell his share of the business for $100,000. That doesn't sound like much. This is the equivalent of a few million dollars, maybe $2 million back then. This is like in like 1900. So he does that and he's. He's thinking about what's next and he decides, you know, I want to give back to my community a little bit. He volunteers to be on a board of a bank. And when he's at the bank, he notices something he doesn't like. And he notices that the bank would basically lend money to the people who didn't need it and deny money to the people who needed it. And so he's like, you know, the bank was all about underwriting, you know, sort of the least risky loans it could do. So it was lending to very, very wealthy people with a lot of collateral. But the kind of small business person who needed it was not getting it. He then decides to create his own bank. He's like, you know what? I'm going to make my own bank that's going to serve little man, the common man. And he calls it the bank of Italy. So he opens up the bank of Italy in San Francisco in the north beach neighborhood, which is a strange name.
