Transcript
Tana Mongeau (0:00)
Just old, canceled Tana. You know, there's a little part of her that's like she's dormant and she's in there.
Trisha Paytas (0:04)
Yes, yes.
Tana Mongeau (0:05)
And you want to fall into old patterns. I've been fighting demons lately just because it is. It's like you want the piece so bad, but then people test the piece, and then it's like, We're rolling.
Trisha Paytas (0:18)
Huh?
Tana Mongeau (0:19)
Hi, guys. Welcome to.
Trisha Paytas (0:21)
I feel like we should just go into it.
Tana Mongeau (0:23)
Chili's. Dm. Me and Chili's, they were like, hey, what's the best email? And I was like, this is our year. Crickets.
Trisha Paytas (0:30)
But there's a follow up. There's a follow up, follow up happening. I really. I really feel it for you.
Tana Mongeau (0:34)
Have Meg harass them, and we'll see.
Trisha Paytas (0:36)
I've seen so many Chili's videos where people are just trying, like, every appetizer on the menu and stuff. I not to. Not to, like, compete with Chili's and then not. Sponsored. But have you seen the Applebee's?
Tana Mongeau (0:46)
No. I love it.
Trisha Paytas (0:47)
Sponsored Applebee's, please.
Tana Mongeau (0:48)
Begging.
Trisha Paytas (0:49)
The grilled cheese. Like, it's like a burger, but it's on a cheese skillet. And the cheese is bubbling. No, I'm not even like, a cheeseburger person, but it's like a skill. Bubbling cheese. And then there's like, a burger, and it's like the pole. The cheese.
Tana Mongeau (1:01)
We have to go. Because that's an in person thing probably, right?
Trisha Paytas (1:03)
100 in person. Yes. We should Applebee's nearby. That sounds delicious. Maybe because that would be.
Tana Mongeau (1:08)
I would love. We do need another restaurant moment. Like, that. Chili's Day was the best day of my life.
