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Het wordt al jaren geroepen: Nederlanders moeten minder vlees eten en meer plantaardig. Redacteur Martine Kamsma liet een gehaktbal van de toekomst ontwerpen met maar 40 procent vlees. Kan je daarmee het voedselpatroon van de vleeseter echt duurzamer en gezonder maken?

Gast: Martine Kamsma

Presentatie: Gabriella Adèr

Redactie: David Weel & Ignace Schoot

Montage: Marcel Korfage

Eindredactie: Nina van Hattum

Coördinatie: Ilse Eshuis

Productie: Rhea Stroink

Heb je vragen, suggesties of ideeën over onze journalistiek? Mail dan naar onze redactie via podcast@nrc.nl.

Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.