Ep 281: David Tennant

Summary

Episode Summary: Off Menu with Ed Gamble and James Acaster – Guest: David Tennant

Release Date: March 5, 2025

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Introduction

In Episode 281 of "Off Menu with Ed Gamble and James Acaster," the dynamic duo—comedians Ed Gamble and James Acaster—welcome the renowned actor David Tennant to their whimsical dream restaurant. The show's unique premise allows guests to curate their ideal meal by selecting their favorite starter, main course, side dish, dessert, and drink, turning culinary dreams into reality.

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David Tennant’s Acting Journey

David Tennant delves into his illustrious acting career, highlighting his iconic role in "Doctor Who" and his portrayal of memorable characters across various genres. The hosts engage in a lively discussion about the challenges and nuances of acting, particularly emphasizing the importance of authentic props on stage.

Notable Quote:

David Tennant (07:12): "I'm a bit close. It’s not really giving me metal. It’s giving me single-use plastic."
[07:12]

This humorous exchange underscores the often unglamorous behind-the-scenes aspects of theater, such as working with less-than-perfect props.

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Behind the Scenes: Props in Acting

The conversation shifts to the functionality of props in theater productions. David shares anecdotes about using real skulls in "Hamlet," enhancing the authenticity and emotional depth of his performance.

Notable Quote:

David Tennant (09:14): "We had the skull of a real human, a guy called Andrei Tchaikovsky, who had left his skull to the Royal Shakespeare Company... It was very powerful."
[09:14]

Ed and James reflect on the blend of practicality and theatricality required to make performances believable, contemplating the feasibility of unconventional props like David's genie lamp.

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David Tennant’s Podcast Endeavors

David introduces his podcast, "David Tennant Does a Podcast With," which has returned after a four-year hiatus. He discusses past guests, including Stanley Tucci, Jameela Jamil, and Ben Schwartz, and teases upcoming episodes featuring intimate conversations and unique formats, such as being interviewed by his wife.

Notable Quote:

David Tennant (05:05): "He has a secret ingredient... Tenants."
[05:05]

The hosts express enthusiasm for David's podcast, anticipating engaging discussions and exclusive insights from a star of his caliber.

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Crafting the Dream Meal

The heart of the episode revolves around David’s curated dream meal. Each course reflects his personal tastes and cultural heritage, accompanied by playful banter and creative culinary ideas.

Starter: Escargot

David selects escargot as his favorite starter, appreciating the ceremonial aspect of serving snails in garlic butter.

Notable Quote:

David Tennant (26:14): "I love the ceremony of it... the little tiny weird fork that you never see at any other time in life."
[26:14]

Main Course: Fancy Haggis

Embracing his Scottish roots, David chooses haggis as his main course, envisioning it served in innovative styles such as in a scotch egg or with whiskey cream sauce.

Notable Quote:

David Tennant (33:54): "The espuma of haggis is being spunked all over Scotland, and I love all those dishes."
[33:54]

Side Dish: Roasted New Potatoes

For the side, David fondly recalls his wife's roasted new potatoes—covered in salt, chili, and oil—describing them as an extraordinary childhood favorite.

Notable Quote:

David Tennant (48:03): "I'm seeing whiskey as a nod to the traditions of Scotland. I don't actually care... bring it to my table."
[48:03]

Dessert: Butterscotch Angel Delight with Mars Bar Chunks

Nostalgia plays a significant role in David’s choice of dessert. He reminisces about Butterscotch Angel Delight mixed with Mars Bar pieces, a treat that combines sweet and chewy textures.

Notable Quote:

David Tennant (60:50): "Each bite, you don't know if you're gonna get a little bit Mars... That's a treat if you get one."
[60:50]

Drink: Still Water and Dr. Pepper

Balancing his meal, David opts for still water with a slice of Dr. Pepper, adding a unique twist to his beverage choice.

Notable Quote:

David Tennant (21:07): "I can take a slice in that. I'll have a slice in my Dr. Pepper, thank you."
[21:07]

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Cultural and Personal Anecdotes

Throughout the meal planning, David shares personal stories and cultural insights, such as participating in Burns Night and his experiences on "Ready Steady Cook." These anecdotes provide a deeper understanding of his personality and values, particularly his appreciation for tradition and creativity in both food and acting.

Notable Quote:

James Acaster (33:35): "The biggest compliment as an actor, where the public discover who you actually are and go, what the hell?"
[33:35]

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Conclusion

The episode concludes with Ed and James commending David for his thoughtful meal selections and engaging storytelling. The trio reflects on the harmonious blend of humor, culture, and culinary passion that defines both the podcast and David's contributions.

Notable Quote:

James Acaster (73:35): "I didn't keep my powder dry."
[73:35]

David expresses gratitude for the experience, highlighting the joy of sharing his favorite foods and memories in such a unique setting.

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Final Thoughts

Episode 281 of "Off Menu with Ed Gamble and James Acaster" offers listeners an intimate glimpse into David Tennant's life, from his illustrious acting career to his delectable dream meal. The engaging dialogue, sprinkled with humor and heartfelt anecdotes, makes for a captivating listen that food enthusiasts and fans alike will thoroughly enjoy.

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Note: All timestamps correspond to moments within the provided transcript, facilitating easy reference to specific discussions and quotes.

Transcript

[James Acaster]

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[Ed Gamble]

Someone, Instacart is about to make grocery.

[James Acaster]

Shopping so much easier. Because with family carts you can share a cart with your partner and each.

[Ed Gamble]

Add the items you want.

[James Acaster]

Since between the two of you, odds.

[Ed Gamble]

Are you'll both remember everything you need. And this way you'll never have to.

[David Tennant]

Eat milkless cereal again.

[James Acaster]

So minimize the stress of the weekly shop with family carts, download the Instacart.

[David Tennant]

App and get delivery in as fast.

[Ed Gamble]

As 30 minutes plus enjoy.

[James Acaster]

$0 delivery fees on your first 3 orders service fees app for 3 orders.

[Ed Gamble]

In 14 days excludes restaurants.

[David Tennant]

Your customers are scrolling past your social ads, using ad blockers and paying for ad free streaming. But when they're listening to a podcast, they're hearing Acast ads, which are 4.4 times more engaging than with display ads. So if you want real attention, start advertising on podcasts with Acast. Start [e-mail] ads. Listen to this Acast show ad free on Amazon Music with your prime membership or subscribe wherever you get your podcasts.

[Ed Gamble]

Welcome to the Off Menu Podcast. Taking the chicken breast of friendship, stuffing it with the garlic butter of humour and breading it with the breadcrumbs of the Internet. Then we pop it in the oven of Plosive Productions and let the butter all drain out so you've got a big empty chicken breast, Joe Wilkinson style.

[James Acaster]

Nice little shout out for Plosive Productions.

[Ed Gamble]

Yeah, baby.

[James Acaster]

During that doesn't often happen.

[Ed Gamble]

No.

[James Acaster]

That is Ed Gamble. My name is James Acaster. Together with the help of Plosive Productions, we own a dream restaurant. And every single week we invite in a guest announcement. Their favorite ever start a main course, dessert side dish and drink. Not in that order.

[Ed Gamble]

This week, our guest is David Tennant, a global trash.

[James Acaster]

A global treas. I mean, one of the few doctors throughout history.

[Ed Gamble]

I thought you were commenting on the state of the nhs.

[James Acaster]

No, no, this. This is not the podcast for that Nish would. Would sue us.

[Ed Gamble]

Oh, absolutely.

[James Acaster]

Take us to court.

[Ed Gamble]

Yeah. Very excited to have doctor we've had on the pod. Third.

[James Acaster]

Yeah.

[Ed Gamble]

Second.

[James Acaster]

No.

[Ed Gamble]

Are you thinking of doctors generally? Dr. Maggie Adam Pocock. Yeah, yeah, yeah.

[James Acaster]

Definitely counts.

[Ed Gamble]

She would be a good adult. She would be as well.

[James Acaster]

Brilliant.

[Ed Gamble]

Yeah, yeah.

[James Acaster]

Doctor.

[Ed Gamble]

Yes.

[James Acaster]

On Doctor who.

[Ed Gamble]

Yeah.

[James Acaster]

Make it happen.

[Ed Gamble]

Fourth then. If you're gonna say that.

[James Acaster]

Huh?

[Ed Gamble]

Cox.

[James Acaster]

Professor.

[Ed Gamble]

Professor.

[James Acaster]

Not professor who. I'd watch that. I'd watch professor who. What a great spin off.

[Ed Gamble]

I just assumed he had every title.

[James Acaster]

Oh, yeah, yeah. When you get to professors that made like you, Doctor, you're still a doctor.

[Ed Gamble]

Yeah.

[James Acaster]

You can do whatever a doctor does, surely. Yeah. Still do those things.

[Ed Gamble]

He is a doctor. Yeah, he is a doctor.

[James Acaster]

He is a doctor. We've had four doctors on. This is the fourth.

[Ed Gamble]

And I'm sure there's. We've had a few people on with like honorary doctorates from places as well.

[James Acaster]

Yeah. Maybe. Maybe we should look into. I mean, I'm sure our devoted listeners can.

[Ed Gamble]

Yeah.

[James Acaster]

Can pick us up on this and tell us.

[Ed Gamble]

Well, David, we are very excited to have on. He is the second doctor from the Doctor who franchise in history that we have had on.

[James Acaster]

Yes. But he's been in so much, so many iconic roles over the years. We're very excited to have him on. And also he has a podcast called David Tennant Does a podcast with. Which is back after four years, available on all major podcast platforms. The first two series of David's Pod were hugely popular. Listeners could expect the same intimate chatter that they have come to know and love.

[Ed Gamble]

He's doing it like an ad read.

[James Acaster]

What?

[Ed Gamble]

I love it. He's got so many great guests coming up. Stanley Tucci, Jameela Jamil, Ben Schwartz, Russell T. Davis. And there's an episode where his wife interviews him.

[James Acaster]

Georgia. Georgia interviews him, which is very exciting. And as we. What Benito's written a bit here.

[Ed Gamble]

Yes.

[James Acaster]

That he wants us to do as the outro.

[Ed Gamble]

Yes.

[James Acaster]

So he won't spoil that for you. But just so you know.

[Ed Gamble]

Yeah. Stick around.

[James Acaster]

I can't wait to say that later.

[Ed Gamble]

Yeah. If an interview with one of Britain's greatest actors is not enough to make you stick around, James and I in the outro will be talking more about David's podcast without him here.

[James Acaster]

And speaking of not having David here, if David has. If David says yes and has a secret ingredient, if he has upon his person a secret ingredient which we deem to be unacceptable, we will kick him out of the Dream Restaurant. And this week, the secret ingredient we've pre. Agreed upon is Tenants.

[Ed Gamble]

Tenants. A pint of Tenants.

[James Acaster]

A pint of Tenants. A can.

[Ed Gamble]

Scottish lager.

[James Acaster]

Yeah. If he chooses it. And this is just because it's his surname, by the way.

[Ed Gamble]

I don't know if he is going to pick it.

[James Acaster]

Very unlikely.

[Ed Gamble]

Yeah.

[James Acaster]

Be curious to know what his relationship with Tenants is. If you don't drink it, if your surname is Tenants, you're like, I can't be bothered with that.

[Ed Gamble]

Well, I hope you remember to ask that.

[James Acaster]

I'll try and remember that. I got a lot in my head that I want to ask him.

[Ed Gamble]

Yeah, of course. Because these are when. When we have actors on. These are the ones that you look forward to the most because your version of interviewing an actor is saying things they've done at them.

[James Acaster]

I wouldn't. Don't. Don't speak so soon. I. Who knows what I'm gonna say?

[Ed Gamble]

Are you gonna keep your powder dry?

[James Acaster]

I might keep my powder dry. We'll see how dry my powder is at the end of this.

[Ed Gamble]

You are the wettest powder I've ever met.

[James Acaster]

There's a lot of stuff I had planned that. Well, we'll see. We'll see how dry I keep my powder.

[Ed Gamble]

This is the off menu menu of David. Welcome, David, to the Dream Restaurant.

[David Tennant]

Thank you very much. It's lovely to be here.

[James Acaster]

Welcome, David, to the Dream Restaurant. We've been expecting you for some time.

[David Tennant]

Thank you very much. I appreciate the sound effects. Thank you.

[James Acaster]

Yeah, thank you, David. It's good sound effects.

[Ed Gamble]

James is a genie, so I'm sure you knew that.

[David Tennant]

Yeah. Which is what the lamp's all about.

[James Acaster]

Right, well, there you go.

[Ed Gamble]

Exactly.

[David Tennant]

Yeah, yeah, yeah.

[James Acaster]

A pretty good lamp. Would you say you've been in many theater productions?

[David Tennant]

I've never been in a production of Aladdin if that's what you're getting.

[James Acaster]

But it's a good, good bit of scenery. Right.

[David Tennant]

It Would be fine from a distance.

[James Acaster]

Yeah.

[David Tennant]

I'm a bit close. It. It's. It's not really giving me metal.

[James Acaster]

Yeah, sure.

[David Tennant]

It's giving me one use. Single use plastic is what it's giving me.

[James Acaster]

Yeah.

[Ed Gamble]

Well, we're getting a lot of use out of it, though.

[David Tennant]

So it's more than single.

[Ed Gamble]

Yeah. We don't have a new one for every episode. That would be very wasteful.

[James Acaster]

Yeah, I guess. Is. Is a use being looked at? Because that's really all it's been used for.

[Ed Gamble]

Good question.

[James Acaster]

We've used it multiple times. It just sat there and people have.

[David Tennant]

Looked at it, I suppose in an audio format. We could just be imagining it as well.

[Ed Gamble]

Yeah, that's true.

[David Tennant]

This is. This is terribly wasteful.

[James Acaster]

It's really. Was completely. He bought it in one day. And by he, I mean Benito.

[Ed Gamble]

Yeah.

[James Acaster]

And we were a bit like. I mean, we thought that doing a podcast meant we didn't have to do stuff like this.

[David Tennant]

Yeah.

[James Acaster]

And buy physically free. But there you go.

[Ed Gamble]

Front row of a theater that. You're not believing that, are you?

[David Tennant]

No, but about four rows back, it's fine.

[Ed Gamble]

Yeah.

[James Acaster]

Have you ever been in a play or seen a play where there is a proper bit of scenery or something where it is particularly not convincing, and you've had to either suspend your disbelief as an audience member or as an actor. Really, really try and convince people?

[David Tennant]

The problem from an acting point of view is when props don't quite deliver on the function they're supposed to do, and you're having to actually spend more time working around the prop so that it can be convincing to the audience. That's when a prop is least functional, I would say.

[James Acaster]

Right, yeah.

[David Tennant]

And that happens quite a lot because, you know, I mean, this lamp would be. Does it have a. Oh, it's got.

[Ed Gamble]

Oh, yeah. It's got a hinge in an interior.

[David Tennant]

I could work with this. This. Yeah. I know I've slagged it off, but actually, I'm fine with this. As a prop goes. This is giving me all I need.

[James Acaster]

At least it opens up.

[David Tennant]

You'd have to slightly fake the weight.

[Ed Gamble]

Yeah, of course. Yeah.

[David Tennant]

Because it's. I think the word is flimsy. But I could. You know, it wouldn't take too much to sell that to an audience.

[James Acaster]

I'd say you've been Hamlet, right? You've done Hamlet.

[David Tennant]

I've done Hamlet. There's no genie's lamps in Hamlet.

[James Acaster]

But you got skulls.

[David Tennant]

Yeah, yeah.

[James Acaster]

How heavy. How heavy were that?

[David Tennant]

We had a real skull.

[James Acaster]

What?

[David Tennant]

Wow. Yeah. We had the skull of a real human, a guy called Andrei Tchaikovsky, who was a classical musician who had left his skull to the Royal Shakespeare Company. I remember this in production of Hamlet. So I did not have to fake any weight there. I was holding Andre. He was Yorick.

[James Acaster]

Yeah. Wow. The first time you had to do that.

[David Tennant]

Yeah.

[James Acaster]

You had to pick it up in rehearsal.

[David Tennant]

Yeah.

[James Acaster]

Did you just go straight in yet? Fine. Or were you like. I don't know if I would have.

[David Tennant]

Oh, I was really, really thrilled about it. Not in a. Not in a macabre way, because. Because that's what it's. That moment in the play is about connecting with mortality.

[James Acaster]

Yeah.

[David Tennant]

So if you're actually lifted, there's no acting involved. You're looking into the eyes of a human who once walked the earth. There's something very powerful about that.

[Ed Gamble]

Could you see yourself leaving any of your bones to theater very happily here.

[David Tennant]

Again in a production of Hamlet playing a different part. Yeah.

[James Acaster]

Yeah.

[David Tennant]

I think that would be something glorious about that.

[Ed Gamble]

Yeah. I'd be awful if you left your skull to the Royal Shakespeare Company and it was the understudy skull.

[James Acaster]

Oh, yeah. Imagine that.

[David Tennant]

Yeah.

[Ed Gamble]

That would be embarrassing, wouldn't it?

[David Tennant]

To be honest, I don't think you can do it anymore. Andre had done it, I'd left it, and it had gone through all the various. There's a lot of hoops to jump through for various government, governmental organizations who perhaps frown on the idea of body parts being left to. To anything, really, other than cremation. So I think the laws have now changed that. Andre is probably the last person who's going to be able to have done that. But his skull is still there. He can be used in future productions of Hamlet.

[Ed Gamble]

Well done, Andre.

[David Tennant]

Yeah.

[James Acaster]

Or does it have to be Hamlet? If I write a new play and I just wanted there to be a skull in it, could I get Andre's skull?

[David Tennant]

That is an excellent question to which I do not know the answer. I don't know how specific his will was, and I don't know whether the specifics of that have any kind of legal ramifications. So I can't give you the answer, but I'd like to be able to.

[Ed Gamble]

What's the Janet and Alan Allberg book about the skeletons.

[James Acaster]

Yeah, yeah. The lazy bones. Is it?

[Ed Gamble]

Yeah. What they call lazy bones.

[James Acaster]

Maybe the ones who are the skeletons.

[Ed Gamble]

They live in a dark, dark house.

[James Acaster]

Yeah.

[Ed Gamble]

On the dark, dark street.

[David Tennant]

Okay.

[Ed Gamble]

Those guys. And they're a family of skeletons. Maybe Andre could be in a live production of that actually no reason why.

[David Tennant]

Although I'm not in charge.

[James Acaster]

But there's a lot of skeletons.

[Ed Gamble]

That's why we've got here today, David. We've written a production of Lazy Bones.

[James Acaster]

The problem there is that there's a lot of skeletons in that.

[Ed Gamble]

That's true.

[James Acaster]

So if only one of them has.

[Ed Gamble]

A real skull, even more difficult.

[David Tennant]

The Royal Shakespeare Company does own other skulls.

[James Acaster]

Oh, great.

[David Tennant]

From historical productions.

[James Acaster]

Brilliant. Get those in.

[David Tennant]

David Garrick's skull, I think, is not David Garrick himself. The skull David Garrick used is also in their collection because I used it at the dress rehearsal because Andre hadn't quite had all his boxes ticked by the various authorities. So in the dress rehearsal, I used the old skull that was in the. That came from the store and I dropped it and a bit fell off.

[James Acaster]

Oh. Let's talk a bit about your podcast. David Tennant does a podcast with.

[David Tennant]

Yeah.

[James Acaster]

Which I assume you. Then the guest's name.

[David Tennant]

The guest name pops up, which.

[James Acaster]

We've got a list.

[Ed Gamble]

Look at some of these guests.

[James Acaster]

They're pretty great. But is the final one because there's a typo. Goldberg, Olivia Colbert, John Ham, Michael Sheen, Survey and McKellen. Jodie Whitaker, Dan Levy, Dame Judi Dench. And Billy Pipe.

[David Tennant]

Yeah. Billy Paper wasn't free.

[Ed Gamble]

Billy Pipe, the plumber. Yeah, Wonderful Plumber. I mean, look, there's some sort of professional jealousy here because we've never had any of these people.

[David Tennant]

No, no. Not a single one.

[Ed Gamble]

We've not had any of them.

[James Acaster]

I've talked to.

[Ed Gamble]

All right, okay.

[David Tennant]

I've been in a room with one of them. Right, okay. Which one?

[James Acaster]

Sheen.

[David Tennant]

Has she not done this?

[Ed Gamble]

She's not done this.

[James Acaster]

She's not done this. I've talked to Sheen on the movie show. The movie panel show.

[David Tennant]

Yeah, yeah, yeah, yeah, yeah.

[James Acaster]

Whoopi Goldberg walked past me once.

[Ed Gamble]

We had. We had Stevo from Jackass on, and everyone said he sounded like Whoopi Goldberg.

[David Tennant]

Yeah, interesting.

[Ed Gamble]

So a little bit of crossover there, but that's the closest. That's the closest we've covered.

[James Acaster]

What can people expect from the new series? Well, very exciting.

[David Tennant]

We've got Stanley Tucci, who I think you've had here.

[Ed Gamble]

We've had the tooch.

[David Tennant]

Yeah. You've had the tooch.

[James Acaster]

Yeah.

[David Tennant]

Jimmy Jamil. We've got Russell D. Davis.

[Ed Gamble]

Fantastic.

[David Tennant]

I know. Also I'm. I get interviewed by my wife. We've done that switcheroo.

[Ed Gamble]

That's good.

[David Tennant]

Yeah, yeah.

[James Acaster]

Get your wife on the pod. I've got a wife. Yeah.

[Ed Gamble]

I've got a wife. Yeah. Yeah. Thank you, mate.

[James Acaster]

Cheers.

[Ed Gamble]

Yeah.

[David Tennant]

Has she ever interviewed you?

[Ed Gamble]

No, she's not interviewed me. We've. We've done some sort of podcast together where we've been interviewed at the same time. But I find it very vulnerable and exposing because she's there knowing all your life. She knows everything.

[James Acaster]

He said really nice things on that podcast.

[Ed Gamble]

Which one?

[James Acaster]

The one where it was. You'll do. Yeah, yeah.

[Ed Gamble]

He said nice things. Yeah. Because, you know, it's very nice to.

[James Acaster]

See that side pinching you really hard.

[Ed Gamble]

But the background feeling is always right. She can make me look like a total wally, right?

[David Tennant]

Yeah, yeah, yeah. Well, being interviewed by Georgia was. Was a little bit nerve wracking because I didn't have any idea where she was going to go with that. And she really gone. She'd done some research. She discovered things about me that she didn't know as well. That was really. Yeah. Which I think she felt she was both thrilled with and a little bit alarmed that there were some quite major pieces of biographical detail that she was unaware of.

[James Acaster]

That's great. Oh, well, we definitely got to get your wife on now. Okay. If she can find out stuff that she didn't even know.

[Ed Gamble]

All right, well, I said my wife can. Come on. If your dad comes on.

[James Acaster]

Never gonna happen. I'd sooner have his skull on here.

[David Tennant]

Well, if you keep doing this for long enough.

[James Acaster]

Yeah. See if my dad would donate his skull to podcast in Benito.

[Ed Gamble]

Yeah.

[James Acaster]

Contact him if he would do that. But you're much of a foodie, David. Do you like food?

[David Tennant]

I do like food. I mean, it's certainly something that I indulge in fairly regularly. Yeah, I do. I. Yeah, I do. I like it and I get very excited by it. Yes. I wouldn't claim to be an expert.

[Ed Gamble]

I think that's fine. I think we. We like. Passionate about food and they're excited by food, like you say. But yeah, we don't. We don't need someone to be an expert at all.

[David Tennant]

Yeah, well, it's, you know, it's exciting and it's exciting to go to, you know, now and again you get to go to one of those restaurants everyone talks about. That can be very thrilling. And then also slightly sort of.

[Ed Gamble]

What?

[James Acaster]

Is that it?

[Ed Gamble]

Yeah, it's food.

[James Acaster]

Yeah.

[David Tennant]

A bit of form. What does that give you?

[James Acaster]

Oh, yeah, the phone. That's the one that gets most people's backs up.

[Ed Gamble]

Yeah.

[James Acaster]

You'd think they would have come up with a different term for it so that we don't get so Annoyed.

[David Tennant]

Yeah.

[James Acaster]

Because they know how expensive it is.

[Ed Gamble]

A spooma. I hear a lot. A spoor.

[David Tennant]

That sounds biological.

[Ed Gamble]

Yeah. But that's. That's foam as well, essentially.

[James Acaster]

Sounds like something very.

[David Tennant]

I'll take my form.

[Ed Gamble]

I think you prefer foam to a spooner.

[James Acaster]

Yeah.

[David Tennant]

Jesus Christ.

[James Acaster]

That's jizz.

[David Tennant]

Exactly. Like an ejaculate.

[James Acaster]

Yes. Yeah, yeah.

[Ed Gamble]

You'd prefer they said jizz.

[James Acaster]

Just say jizz. Yes.

[Ed Gamble]

Yeah, Yeah.

[David Tennant]

A spoomer of heron.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

Tarragon jizz.

[James Acaster]

Yeah. I nearly bumped into a heron once walking along a canal. I was on my phone, like we all are. God.

[David Tennant]

The beginning of an episode of Casualty.

[James Acaster]

Well, it nearly was. I looked up and the heron was like. I nearly walked into this heron. It was so bold. It was like, in Manchester and clearly, like, you know. But with tough heron.

[Ed Gamble]

Doesn't really give a. Yeah, Especially Manchester herons.

[David Tennant]

Sure.

[Ed Gamble]

You know. Yeah, yeah.

[James Acaster]

Then he walked into it and he walked into it. Would have if I hadn't looked up in time. Because that heaven wasn't going to move.

[Ed Gamble]

Yeah.

[David Tennant]

And you just had to.

[James Acaster]

I just swerved around it and I said, stock still.

[David Tennant]

What did it say?

[James Acaster]

Well. Yeah. Don't do it again. I love you. This is my type.

[Ed Gamble]

Are you all right, mate? Carry on.

[David Tennant]

He's targeted at voices in our back garden. For a while. I mean, for a while. For like an hour or so. It just landed in our back garden.

[Ed Gamble]

Yeah.

[David Tennant]

And we went. Heron in our background. They're big things.

[Ed Gamble]

Yeah.

[David Tennant]

Quite intimidating.

[James Acaster]

What was it doing? Have you got a pond or anything there?

[David Tennant]

Nope. Nope. It was just stilting around. Just. I don't know. It got diverted.

[James Acaster]

Yeah.

[David Tennant]

And it landed for a bit and it just was like, this is where I live now. And we did. None of us would venture out to go close to it.

[Ed Gamble]

Maybe it was a paparazzi in disguise. Think about that. Camping out in your papa.

[David Tennant]

Yeah. It could have been a path.

[James Acaster]

That's good disguise for any paps who are listening.

[David Tennant]

Different color on it, hasn't it? Yeah.

[Ed Gamble]

The tabloids have really gone crazy now.

[David Tennant]

Yeah.

[Ed Gamble]

Addressing the paparazzi up as herons.

[David Tennant]

Oh, God.

[James Acaster]

Walking around the garden. Can't believe it. They're just all looking at me through the window.

[Ed Gamble]

This is perfect.

[James Acaster]

This is the best idea we've ever had. Let's get into your menu. We always start with still. Sparkling water, David.

[David Tennant]

Still.

[James Acaster]

Yeah.

[David Tennant]

I don't understand the point of sparkling water.

[James Acaster]

Sure.

[David Tennant]

I don't get the. You know. Not something I encountered as a child. So. So now when I have a A fizzy liquid in my mouth. I'm wanting it to taste like some sort of. Yeah, fizzy pop.

[Ed Gamble]

Yeah.

[David Tennant]

And if it doesn't, it just feels like something's gone wrong with it. I don't enjoy the sensation for the sensation's sake.

[James Acaster]

I completely relate to that. Yeah, I think you're right.

[David Tennant]

I am right. Definitively correct.

[James Acaster]

Do you have a favorite fizzy pop? And I am setting you up here to, like, be destroyed by your countrymen if you say the wrong answer.

[David Tennant]

Yeah, well, I. I don't mind a bit of iron brew, which I think is where you're going.

[James Acaster]

Yeah.

[David Tennant]

But I do like a bit of Dr. Pepper.

[Ed Gamble]

Yeah.

[David Tennant]

I think I would probably. If I had to land on one, I'd land on Dr. Pepper.

[James Acaster]

And that is also like a soft drink that people can't really pin down what it is, what flavor it is. No, it's in the same camp.

[David Tennant]

Yeah, yeah, yeah. They're similar.

[Ed Gamble]

I love a Dr. Pepper because no one's really having a daily Dr. Pepper, are they? It's something you remember exists when you're in a shop and you're like, you've not had a Dr. Pepper for ages.

[David Tennant]

Yeah, I suppose.

[Ed Gamble]

And then it's a treat.

[David Tennant]

Some people really loathe it. You get quite violent reactions. Some people react to Dr. Pepper in the way I react to Dandelion and Burdock.

[James Acaster]

Yeah, sure.

[David Tennant]

Palmer Violets. Things that should not be put in a human's mouth.

[James Acaster]

Yeah. I hate Palma violets so much.

[David Tennant]

Disgusting. My kids love them.

[Ed Gamble]

Really?

[David Tennant]

What is that about? Where have they got that from?

[Ed Gamble]

Your kid's 90.

[James Acaster]

Yeah.

[David Tennant]

No, that's what it's like. It's like they've rediscovered them for a new generation.

[Ed Gamble]

Is it big on TikTok? A Palma violet's big on TikTok? Maybe.

[David Tennant]

Quite possibly, yeah.

[James Acaster]

It could be someone popping Parma Violets on TikTok.

[David Tennant]

They're absolutely disgusting.

[James Acaster]

Horrible.

[David Tennant]

Like little slivers of soap.

[James Acaster]

Yeah, Yeah. I remember getting some the first time I had them were free with the Beano.

[Ed Gamble]

Oh, yeah. They always get away with the Beano. Yeah.

[James Acaster]

The Beano would have, like, sweet sellotaped to the front. Yes. So, like, you know. But I was lulled in because, like, you know, I was having stuff like refreshers on the front of the Beano. Yeah. Wham Bars is brilliant. Palm of island. Oh, what's this one?

[David Tennant]

This one looks the ones with a little Fizzy Bits inside.

[Ed Gamble]

Yeah.

[James Acaster]

Lost the tooth in a Whambo.

[Ed Gamble]

Yeah.

[David Tennant]

Great. Did you really?

[James Acaster]

Yeah, yeah. I didn't know, spoiled it because I thought it's one of those bits swallowed the tooth. Yeah. So the two didn't realize until later.

[David Tennant]

And did you have to make sure the tooth came out the other side or did you just.

[James Acaster]

No, I didn't actually. It didn't even occur to me at that age and luckily I didn't have parents who told me to. If you want that from the tooth fairy, you'd have to sift through your own feces.

[David Tennant]

So you just missed the tooth fairy.

[James Acaster]

I think we looked in the toilet.

[Ed Gamble]

One day and there was a quid in there.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

The tooth fairy doesn't mind getting dirty.

[James Acaster]

Little, little shitty handprints.

[David Tennant]

You can get a quid, but you do have to go through your own. Yeah, I think I, I'd. I'd probably get the quid later.

[Ed Gamble]

Yeah, I think so. Yeah. I think you're at least wash it. You're at least washing it, aren't you? You know, popping it straight under the pillow.

[David Tennant]

Oh, I hope not.

[James Acaster]

Buy 10 Wham bars with that. Yeah, and then you lose another 10 teeth. I mean this is, this is the money making scheme. I don't mind sifting through my. By the end of it, I'm a millionaire, I think. Do you want anything in your still water? You want some ice? Want some?

[David Tennant]

I can take a slice. Yeah, I know, I know. I don't need a slice in that. I'll have a slice in my Dr. Pepper, thank you.

[Ed Gamble]

A slice in the Dr. Pepper. I've not. I don't think I've heard of that before.

[James Acaster]

That's crazy. There's so much going on in that Dr. Pepper. So busy and you've added a slice to it, obviously.

[Ed Gamble]

We're so used to getting, you know, a Coke or a Diet Coke in a restaurant and they're popping a slice in. But no one's serving Dr. Pepper in restaurants.

[David Tennant]

Sure they do in America sometimes.

[Ed Gamble]

Do they?

[David Tennant]

Yeah, yeah, you can find a Dr. Pepper, you know, on the same. In the same list as your Sprite, Coca Cola.

[Ed Gamble]

And they're popping a slice in that.

[David Tennant]

I think they probably do. Although now you're questioning it. I'm wondering if I made that up.

[James Acaster]

He's in your head.

[Ed Gamble]

Yeah. He's got in your head, David.

[James Acaster]

He's going to get in your head. I warn you now, it's early days, but he's going to get in your head, this guy. Okay.

[David Tennant]

No, I think water just. It's there to be water, isn't it? And yeah, you can cool it down. As a mice. Otherwise you can leave it alone.

[Ed Gamble]

Thank you.

[James Acaster]

But do you want some Dr. Pepper on tap as well?

[David Tennant]

Dr. Pepper on top would be a lovely thing in life, wouldn't it? We could have that.

[Ed Gamble]

Is Dr. Pepper the thing, if you had an extra tap at home and one thing could come out of it, is Dr. Pepper the thing you'd want on tap all day as well as water, obviously. We still give you the water tap.

[James Acaster]

Cold water, hot water, third tap.

[David Tennant]

Gin and tonic. You have a gin and tonic tap?

[James Acaster]

Sure, yeah.

[David Tennant]

Perfectly mixed.

[James Acaster]

A perfectly mixed gin and tonic, that'd be lovely. Yeah, yeah. Pop knobs or bread pops off bread. David Tennant pops on bread.

[David Tennant]

Bread.

[James Acaster]

Bread.

[David Tennant]

Because there are. There's a variety of options there.

[James Acaster]

Yeah.

[David Tennant]

A poppy Dom. I've never really got a poppy Dom. I don't really know. It's sort of a crisp, isn't it?

[Ed Gamble]

Big crisp.

[David Tennant]

It's like a big crisp. I don't particularly enjoy the things it comes with. I mean, they're all right. But listen, now and again, I'll have a poppadom and I'll. I'll pile all the little bits of stuff on and I'll do that. But bread, I'm never going to turn down. And there's such a variety of breads available. There's only. You mean you get poppadoms or you don't? It's quite binary.

[Ed Gamble]

Well, there's poppadoms.

[David Tennant]

There's.

[Ed Gamble]

There are spicy poppadoms, I guess we've been educated in.

[James Acaster]

Yeah. During this podcast. But I mean, Jamie Oliver was on the Pod and bought in a variety of poppadoms.

[David Tennant]

He brought in poppadoms?

[James Acaster]

Yeah, loads of different ones. Yesterday, actually, I went for a meal, an Indian restaurant, and they just brought out a basket. It was loads of different poppadoms.

[David Tennant]

Okay.

[James Acaster]

It was fantastic. But normally when you think of popcorns, there is a.

[David Tennant]

There's such a wide variety of things I might expect.

[James Acaster]

Yeah.

[David Tennant]

And a slightly warmed bread with some lashings of butter just melting in the middle. Ah, come on.

[James Acaster]

Yeah.

[Ed Gamble]

What sort of bread is your absolute dream bread?

[David Tennant]

I don't want to be limited by.

[Ed Gamble]

You want all. You want all bread.

[David Tennant]

I want all the bread.

[James Acaster]

We haven't had anyone do all the bread.

[Ed Gamble]

We've not had someone exploit the. All the breads or the.

[David Tennant]

I want all the breads all the time. Yeah.

[James Acaster]

Yeah.

[David Tennant]

I do like something maybe that's quite like either a rule or a sort of cross section from a baguette that you can open, that's warm, you can open It. You can put some butter in that, you can seal it back up and let it just cook away and then you pull it apart and it oozes slightly. That's all pretty great.

[James Acaster]

How about this? If you want all the breads all the time, how about you have bread that can regenerate into a different. Into a new type of bread? Like. Like the Doctor.

[David Tennant]

Like magic bread, like the Doctor does. Let's have magic bread.

[James Acaster]

Yeah, like the Doctor.

[David Tennant]

Yeah.

[James Acaster]

So, like, it could change into the next type of bread, but you eat the bread. Yeah, yeah.

[David Tennant]

And then when does the regeneration happen?

[James Acaster]

Appears again.

[David Tennant]

Yeah.

[James Acaster]

In your bread basket.

[David Tennant]

Yeah.

[Ed Gamble]

For me, that would feel like I wasn't getting anywhere, you know?

[David Tennant]

Yeah, yeah, yeah.

[Ed Gamble]

You eat the bread and then it regenerates, but it feels like there's a different one.

[James Acaster]

Yeah, I mean, whatever.

[Ed Gamble]

I like the Doctor. I know what you're saying. Yeah, yeah.

[James Acaster]

One of them will come back very briefly.

[Ed Gamble]

Yeah.

[David Tennant]

There are. I think there are other things that could be more like the Doctor. I think at one point. If you're looking for a Doctor who reference, I don't think this is your best work. I think we can do better.

[James Acaster]

Well, believe me, there's.

[Ed Gamble]

James is going to do it every. Every course. And we'll leave the one in. That works.

[David Tennant]

Okay, yeah, fine.

[James Acaster]

No, we'll leave that one. That one. That was a good one.

[Ed Gamble]

He did this when we had Capaldi on as well. It didn't work then either.

[James Acaster]

Right, Second Doctor. We've had on second. Yeah, Capaldi.

[David Tennant]

Capaldi. And then that's it. That's the end.

[James Acaster]

Yeah, we'll see. See if we manage to get any more. But, like. Yeah, for the second one.

[David Tennant]

I'll have a word. Who would you like to land next?

[James Acaster]

Gatwa.

[David Tennant]

Sure.

[Ed Gamble]

Yeah.

[James Acaster]

Whitaker.

[David Tennant]

Sure.

[James Acaster]

Smith.

[Ed Gamble]

Smith.

[David Tennant]

Yeah, yeah, yeah.

[James Acaster]

Any of them.

[Ed Gamble]

Any of them working through now?

[James Acaster]

Is there any of us that were alive?

[David Tennant]

Yeah, of course there are.

[James Acaster]

Ecclestone, if your Doctor was a type of bread, what bread would the Doctor be?

[Ed Gamble]

Stunning question.

[James Acaster]

Thank you, Chrissy.

[David Tennant]

That is an interesting question. What would you.

[Ed Gamble]

We got there in the end.

[David Tennant]

Oh, that's the sort of question you need a lot of preparation for. I do not have an immediate answer for that.

[Ed Gamble]

We can come back to it at the end.

[David Tennant]

Let's come back to that.

[James Acaster]

Okay, yeah, yeah, great. I love it.

[David Tennant]

I might have to email my answer anyway. Yeah, consult with Russell T. Davis and see what. See what he's got.

[Ed Gamble]

Yeah. If we don't get to it, go and speak to Russell, then we will Record your answer from the email and edit it into the episode.

[James Acaster]

Yeah.

[David Tennant]

Brilliant. You do it in my voice.

[Ed Gamble]

Yes, absolutely.

[David Tennant]

Okay, thank you.

[James Acaster]

Met Russell T. Davis.

[David Tennant]

Yes. Has he been on the podcast?

[James Acaster]

No, no. Met him after. Just saw it. We were just at the same bar together. He said he enjoyed my performance as Lars Pinfield.

[David Tennant]

Right.

[James Acaster]

Let'S get into your menu proper now. All right.

[David Tennant]

All right.

[James Acaster]

Your dream starter.

[David Tennant]

Yeah. I am going to go for escargot.

[James Acaster]

Oh, yeah.

[David Tennant]

I love a little plate of snails. I love the plate because where do you. Where do you get them? Where do they come from? I love the ceremony of it. I mean, basically, it's just a vess. For eating garlic butter.

[James Acaster]

Yes. Yeah.

[David Tennant]

But I love the procedure.

[James Acaster]

I love the.

[David Tennant]

The delivery. That odd little plate, the little tiny, weird fork that you never see at any other time in life.

[James Acaster]

Yeah.

[David Tennant]

And the schlucking them out. Yeah, I love it.

[Ed Gamble]

Yeah.

[David Tennant]

And you're only ever gonna get that in a restaurant. You're not gonna make that at home, are you?

[Ed Gamble]

Well, why would you have the plate. Why would you have the plate on the fork at home? Because. Yeah, that plate. So we're talking about this. It's often, like, sort of earthenware plate with, like, the recesses for the shell.

[David Tennant]

Recesses for the shells? Yeah.

[Ed Gamble]

What else are you going to use that?

[David Tennant]

I don't know. Where would you buy one? Have you ever been in a shop? There must be an Nice cargo plate.

[Ed Gamble]

There must be, like a snail shop or something.

[David Tennant]

I guess. They're my snail shop.

[Ed Gamble]

Yeah.

[James Acaster]

Listen to what you're saying. What, are you insane?

[Ed Gamble]

Specific snail shop. There's loads of shops in London specifically for certain things. Right. There must be a tiny little shop. Maybe you think there's a little snail.

[James Acaster]

Shop in London somewhere?

[Ed Gamble]

Yeah. You can buy the snails.

[James Acaster]

You can buy the Polygon Alley.

[David Tennant]

I don't think there's a soul shop because that's not existing for very long.

[Ed Gamble]

No, that's true, but maybe it's a whole.

[David Tennant]

It might be a section of a shop.

[Ed Gamble]

Yeah, Yeah.

[James Acaster]

A little snail corner.

[David Tennant]

Yeah. It's not like if you. If you get escargot from a variety of restaurants, it's not like you get the same plate twice. Those plates feel quite bespoke each time.

[Ed Gamble]

Yeah. If you had one at home, you're not using it for snails every day. You're not eating snails every day.

[David Tennant]

No, no, because also, I don't really know where they get the snails from.

[James Acaster]

Sure.

[David Tennant]

I don't know. Are they just going out into a back Garden and hoofing them up, or are they farming snails?

[James Acaster]

Yeah, yeah.

[David Tennant]

I've never looked into it. I've never really quit when the snails arrive. And I'm going through the protocols, which I enjoy so much, I. I have to stop myself thinking about their genesis.

[Ed Gamble]

Yeah.

[James Acaster]

Yeah.

[David Tennant]

Doesn't really make sense.

[Ed Gamble]

I. I hope there's a farm. I hope they're not just going out into a park.

[David Tennant]

Do you breed snails?

[James Acaster]

It's got to be a small farm.

[Ed Gamble]

You must do. I mean, it's. It sounds like a process that would take a long time.

[James Acaster]

Yeah, yeah.

[David Tennant]

Really a lot.

[Ed Gamble]

Come on. Come on.

[James Acaster]

Whenever you're ready, we've got another order coming in.

[Ed Gamble]

Four left. They don't seem interested in each other.

[David Tennant]

You never get many, though, do you, when you buy them in a restaurant? You get maybe six.

[Ed Gamble]

Six, I think, is pretty much it.

[David Tennant]

Six is pretty standard.

[James Acaster]

Yeah.

[Ed Gamble]

But that process of. Yeah. Getting a little fork.

[David Tennant]

Oh, I love it.

[Ed Gamble]

Getting them out and then pulling them out of the shell. Yeah, yeah. Some people, I think, would be very grossed out by that.

[David Tennant]

Some people are.

[Ed Gamble]

Yeah. I've been.

[David Tennant]

I've ordered them in restaurants with people who've been pretty grossed out by them. Yeah. And it's the swimming in the butter, and then you get a little bit of bread on the side to dab it all up with.

[Ed Gamble]

It's because then you're dipping. There's butter in the little bits of the plate as well.

[David Tennant]

Yeah, exactly. Yeah. The little. Those little grooves just contain all that goodness.

[Ed Gamble]

What a treat.

[James Acaster]

I mean, I've had snails before, and I like them. I'm not one of those people who get grossed out by them, but you have made them sound delicious.

[David Tennant]

Good.

[James Acaster]

I don't think that, like, anyone listening to this will be like, oh, God. I think you might have converted some people listening. You're like, I want to try this now.

[David Tennant]

Oh, you definitely should try it.

[James Acaster]

You know, apart from anything else, it's.

[David Tennant]

Just the garlic butter is just so morsome, isn't it? But. Yeah, but the whole. The.

[Ed Gamble]

Yeah, but it wouldn't work without the snails. Like, it's great, but if you just got little bowls of garlic butter, that wouldn't be as good as getting the snails.

[David Tennant]

And it's the ceremony. It's the process.

[Ed Gamble]

Yeah. The text. The texture is nice as well.

[David Tennant]

Texture is lovely. Slightly meatier than a mushroom.

[Ed Gamble]

Meatier than a mushroom.

[David Tennant]

Yeah. Meatier than mushroom. Less meaty than a stick.

[Ed Gamble]

There we go. I think we're gonna need to start doing their tagline. Yeah. TV ads. Yeah. Snails. Yeah. The snail board. You know when you see an advert and it's just for like, we did one for Broccoli. It wasn't for a particular company. Broccoli.

[James Acaster]

That was a weird day.

[Ed Gamble]

Yeah. And you see an advert for milk.

[David Tennant]

You did an advert for broccoli. Is that because it was Tenderstone Broccoli.

[Ed Gamble]

Yeah.

[David Tennant]

Which is a trademark.

[Ed Gamble]

See, we didn't know that going in. We were very surprised.

[David Tennant]

Who knew that.

[Ed Gamble]

Yeah.

[James Acaster]

Yeah. That's very good of them. That's when you know you've got a good product on your hands that no one even knows that's a brand name now.

[David Tennant]

I know that.

[Ed Gamble]

Yeah.

[David Tennant]

If you look at a packet in the supermarket, it's got a little trademark next to it. The word tenderstem in the podcast world, aren't they? Because we've just done one for our podcast as well.

[James Acaster]

Have you?

[Ed Gamble]

There you go.

[David Tennant]

Are moving into podcasting in a big way. Yeah, yeah, yeah. Because we're all talking about it.

[James Acaster]

Yeah. Yeah. Here we are.

[David Tennant]

We're all amazed. Why are we doing an advert for broccoli? That's it.

[James Acaster]

So Kendrick Lamar did a song last at the end of last year, and the first lines were, woke up looking for the broccoli. And everyone was talking about that online and there were memes and everything about that. So I don't know if Tenderstem got in there. Obviously, he's not talking about actual broccoli. And then he's talking about weed.

[David Tennant]

Oh, I would. Is he really?

[James Acaster]

Yes.

[David Tennant]

Thank you for helping me with that.

[James Acaster]

Which I don't know if there's. If weed dealers have a tender stem variety of that. So, like, you want it. Tender stem.

[David Tennant]

For a second, I thought you say. I don't know if weed dealers have a. I thought you dealers on a podcast.

[James Acaster]

I might have to talk to my fellow dealers about this.

[Ed Gamble]

How would you feel if James.

[David Tennant]

That was a very. That D. Yeah.

[James Acaster]

Weed dealers. Yeah.

[David Tennant]

That D could have really changed things, couldn't it?

[Ed Gamble]

I don't think there is a drug dealer in the world who would use the phrase weed dealers.

[David Tennant]

You think they're very much lone wolves.

[James Acaster]

Yeah.

[Ed Gamble]

We dealers in this job of ours.

[James Acaster]

I could maybe get away with being a weed dealer.

[Ed Gamble]

Absolutely not.

[James Acaster]

I don't know. I'd still, like, be illegal, but, like, I could get away with, like, if I became a weed dealer.

[David Tennant]

Yeah.

[James Acaster]

I don't think I could sell.

[David Tennant]

Thank you for that.

[Ed Gamble]

Yeah.

[James Acaster]

On the streets, just selling weed to people. If anyone would buy it from me. But Like, I reckon, like there's certain people in the world of show business who are like above me, who would buy weed off me.

[David Tennant]

Well, because they'd see you as some somehow safe.

[James Acaster]

Yeah.

[Ed Gamble]

You could trust that. Yeah.

[David Tennant]

You're not gonna sell them out.

[James Acaster]

Yeah, yeah, yeah, yeah. But I know that I'm not going to be able to sell it to the average Joe on the street. They're not going to look at me. They're gonna look at me and think I'm a nut. To make switching to the new Boost.

[Ed Gamble]

Mobile risk free, we're offering a 30 day money back guarantee.

[James Acaster]

So why wouldn't you switch from Verizon or T Mobile?

[Ed Gamble]

Because you have nothing to lose. Boost Mobile is offering a 30 day money back guarantee.

[David Tennant]

No, I asked why wouldn't you switch.

[James Acaster]

From Verizon or T Mobile?

[David Tennant]

Wouldn't.

[Ed Gamble]

Because you love wasting money as a way to punish yourself because your mother never showed you enough love as a child.

[James Acaster]

Whoa, easy there.

[David Tennant]

Yeah. Applies to online activations. Requires port in and autopay. Customers activating in stores may be charged.

[James Acaster]

Non refundable activation fees. We all have that one friend whose opinion we trust on everything. For 63% of podcast listeners, that friend is their favorite podcast host. When Acast's podcasters endorse a brand, their.

[Ed Gamble]

Audience listens and takes action.

[James Acaster]

So if you want a recommendation that really sticks, put your brand in their hands. Book a host.

[David Tennant]

Red sponsorship today by visiting go.acast.com ads. Hey, prime members, you can listen to this show ad free on Amazon Music. Download the Amazon music app today.

[James Acaster]

Let's get on to your dream main course. David.

[David Tennant]

Yeah, well, at the risk of being a bit of a cliche because I'm Scottish, I don't know if, you know, I would.

[Ed Gamble]

A lot of people don't.

[David Tennant]

No.

[Ed Gamble]

Well, the amount of people who've said to me, I just realized. David Tennant, Scottish.

[David Tennant]

I am, I am fully Scottish.

[Ed Gamble]

Yeah. Yeah.

[James Acaster]

The biggest compliment as an actor, where the public discover who you actually are and go, what the hell?

[David Tennant]

Yeah, I suppose that is. Yeah, I'll take that.

[James Acaster]

Yeah, Pretty good.

[David Tennant]

But I am Scottish.

[Ed Gamble]

Yes.

[David Tennant]

And, and I, I've always loved about haggis. I've always been a haggis fan. And it used to be very much where you'd have it once a year on Burns Night and it was, it came out of a, a plastic bag and it was, it was as the, as it had been a sort of peasant kind of food from way back. Now, if you go to, or particularly, I mean, any Sort of posh restaurant in Scotland now will have haggis on the menu. It's become a delicacy and it will be served in a variety of exciting ways. Now you'll get a haggis in a scotch egg or you'll get a haggis in a whiskey cream sauce. You'll get a haggis sort of drizzled on something else. A bit of a, you know, a cut of chicken with some haggis stuffed into it or enrobing it. You know words like that are being used. Exactly.

[James Acaster]

Yeah.

[David Tennant]

Yeah. The espuma of haggis is being spunked all over Scotland and I love all those dishes. So I would have something like that. Some sort of high end haggis recreation. There's a lot of things. Turns out there's a lot of things you can do with it.

[Ed Gamble]

Yeah.

[David Tennant]

So something maybe in a. Maybe in some sort of whiskey cream sauce. Because that has a kind of echo of the. The peasant food from which it came. Something like that. That would be my main dish.

[Ed Gamble]

Haggis is so good. I mean it's great. Really, really got into haggis in the last few years and you're right, you see it in so many different places. Yeah, yeah. But I remember, yeah. Having haggis for the first time at home. My mum bought some haggis. But it was like in that it comes really tightly packed in plastic.

[James Acaster]

Yeah.

[Ed Gamble]

And then you just. You boil the whole thing like 40 minutes or something.

[David Tennant]

Yeah.

[Ed Gamble]

The most fun you can have in food is then pricking the plastic.

[David Tennant]

It's fantastic.

[Ed Gamble]

It goes. We ever meet up for supper and.

[David Tennant]

A burnt supper, that's part of the ceremony. It gets brought out on a platter.

[Ed Gamble]

Yeah.

[David Tennant]

There's a. There's a. The toast of the haggis which is. Which is. Has to be proclaimed to the room. And then with a big old knife, a certain point in the poem, you stab it and let the. Let it all ooze out. Oh, that's great.

[James Acaster]

Have you ever been the person, I mean as a. As an actor?

[David Tennant]

Yeah.

[James Acaster]

You must have been the person reading the poem on a burn.

[David Tennant]

I've never done toast to the haggis. I've done other things at burns suppers. Yes. But I've never done toast to the haggis.

[Ed Gamble]

Now what are the other roles that burn suppers?

[David Tennant]

Oh God, let me remember. There's the. The Selkirk Grace, which is some he meet. But can he eat? Some he meet that want it. But we he meat and we can eat. So let The Lord be thank it. That has to be said before the dinner begins. There's the immortal memory where someone gets up and does a bit about Robert Burns. There's the toast to the Lassies where somebody gets up and talks about how great women are and then reply to the toast to the lassies.

[James Acaster]

Uhhuh. Which is. Which is like.

[David Tennant]

Which is basically, I think has become in a slightly more modern times, a woman doing something back. Basically doing a speech back. But I think. I think I'm right in saying that's a fairly modern invention because it used to be that women weren't supposed to speak. Obviously.

[James Acaster]

Of course.

[David Tennant]

And then what else would there be? I think I'm probably forgetting something. Toast to the haggis silk race. And then there'll be a couple of people who will do recitations of Burns poems as well. Yes, obviously.

[Ed Gamble]

Do you toast the haggis or the lassies first?

[David Tennant]

I think. Oh, God. I don't know if there's a strict protocol.

[Ed Gamble]

Okay. Because if I'm a lassie and I'm sat there, they've just toasted the haggis before me.

[David Tennant]

But you toast the haggis before you eat.

[Ed Gamble]

Yeah.

[David Tennant]

So I think that probably is first. I think you have to toast the haggis, split the haggis up.

[Ed Gamble]

Yeah.

[David Tennant]

Get taken back to the kitchen to be put onto plates. Then there's a silk at Grace, Then you eat and then all whiskey.

[Ed Gamble]

Yeah.

[David Tennant]

Somebody. The speeches happen, I think, but I'm struggling tremendous quite a long time.

[Ed Gamble]

I didn't know about any of that. I knew about the toast of the haggis, but I was unaware of the. All the other business. Great. If you were going to do your dream Burns Night.

[James Acaster]

Oh.

[Ed Gamble]

Who are the Scottish actors who are doing all of those different roles?

[James Acaster]

Oh, yeah.

[David Tennant]

Can I have Sean Connory doing something?

[Ed Gamble]

Absolutely.

[David Tennant]

He would probably be quite good doing the toast, the haggis. You want to see him wielding a blade.

[Ed Gamble]

Yeah.

[David Tennant]

Don't you?

[Ed Gamble]

Yeah.

[David Tennant]

I'd want Connolly probably doing the immortal Memory, because that's potentially the most boring bit.

[James Acaster]

Right.

[David Tennant]

So if you get someone who is funny just by opening their mouth, that's. I'd have him. Silk at Greece is very short, so, I mean, you could have. Anyway, I don't know. Who'd you. Who'd you fancy? I'll. I'll do that. I'll do that. Because it's quick. Very little toast to the lassies to know who would be good for that. I quite like to see Brian Cox in there somewhere.

[Ed Gamble]

Yeah.

[David Tennant]

I Think probably that's probably going to be entertaining. And then the reply, I don't know, who would you want? You'd want some. God, I don't know.

[Ed Gamble]

Do you want to email the answer and we'll drop it in later?

[David Tennant]

Yeah, it's a very good idea. Yeah.

[James Acaster]

Can't wait for the email Follow up episode for this. I. I've never been to a Burns Night. Now I want to. Yeah, once you very much be great.

[David Tennant]

You could do a sort of live podcast version of one.

[Ed Gamble]

That would be good.

[David Tennant]

Yeah.

[Ed Gamble]

Are the English welcome at Burns Night?

[David Tennant]

Depends which Burns Night you go to. Yeah, it depends who the. What compadres you're. Yeah, you're sitting down with.

[James Acaster]

That's the thing really. Because I imagine the best Burns Night would be the ones where English people aren't welcome. Yeah, that would be. My instinct would be, oh, they're there.

[David Tennant]

As sort of collateral damage for the speeches.

[James Acaster]

Any Burns Night that is like, yeah, you can come if you're English. That's probably.

[Ed Gamble]

Yeah, that's probably posh English people who claim to be Scottish because they own somewhere in Scotland.

[David Tennant]

Yeah, maybe.

[James Acaster]

I grew up next to Corby. Do you know Corby?

[David Tennant]

Not well. So, I mean, I've heard of the trouser press.

[James Acaster]

Yeah. Years and years and decades. Decades ago, Scottish people moved there and it's in the middle. So now everyone who lives there has a strong Scottish accent and no one outside of there really does. And it's quite a. It's quite. Yeah, it's quite odd. And so growing up, that was the rival town to Kettering was Corby.

[David Tennant]

Right.

[James Acaster]

And they absolutely terrified us because of their accents. Well, they use those to their advantage. They didn't go to waste, David. Yeah, they'd come in, come in the Catarin and announce themselves on a Friday night and you get someone running to the pub going like, the Corbarians are here.

[David Tennant]

Wow.

[James Acaster]

You know, we'll have to run and hide.

[David Tennant]

Corbarians.

[James Acaster]

That's brilliant.

[David Tennant]

And was there sort of fights and stuff?

[James Acaster]

Oh, yeah, yeah. But back then it's not as bad anymore. Now it's just more of a joke rivalry.

[David Tennant]

Right.

[James Acaster]

And like it's all very light hearted.

[David Tennant]

But there's still lots of Scottish accents in Corbyn.

[James Acaster]

Yeah, yeah, yeah. They're very proud of their heritage. So like. Yeah, there's a lot of. A lot of Celtic football tops as well.

[David Tennant]

Right. But sort of second generation, presumably.

[James Acaster]

Oh, yeah.

[David Tennant]

Are not speaking with Scottish accents.

[James Acaster]

No, no, they're still speaking Scottish accents.

[David Tennant]

Wow. This is like a weird little.

[James Acaster]

Yeah.

[Ed Gamble]

That would suggest they only speak to their parents.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

And to other families who have Scottish accents. If you've. If you still got the.

[James Acaster]

Surrounded by a bunch of towns and villages that they hate.

[Ed Gamble]

Yeah. Oh, so they're doing it as a.

[James Acaster]

They don't want to be like any of us.

[Ed Gamble]

Yeah, yeah.

[James Acaster]

Bubble community. Yeah, yeah, yeah, yeah.

[David Tennant]

This is fascinating. This is a documentary.

[James Acaster]

Well, this. Just do it.

[Ed Gamble]

Yeah, yeah. I feel like. I feel like you guys could be at the helm of that document.

[David Tennant]

Definitely.

[Ed Gamble]

Yeah.

[James Acaster]

You could be at the helm of that document. Me and David. I'm taking David on a guided tour. I'm getting beaten up in every scene.

[Ed Gamble]

You're dealing a lot of weed as well. Yeah.

[James Acaster]

Getting my ass kicked for the privilege.

[David Tennant]

Yeah.

[James Acaster]

And then going and talking to David about it in A E. Yeah, yeah.

[Ed Gamble]

They're. They're there doing the Burns Night speech and stab you instead of a haggis.

[James Acaster]

Yeah, yeah, yeah. Get kept in, boy.

[Ed Gamble]

Yeah.

[James Acaster]

It's a new part of the ceremony in Corby. Yeah, yeah. But. But you'd be welcome.

[Ed Gamble]

So we're having a haggis dish.

[James Acaster]

Yeah.

[Ed Gamble]

Some sort of fancy haggis.

[David Tennant]

Some sort of fancy haggis.

[Ed Gamble]

Haggis with a whiskey cream sauce.

[David Tennant]

I think so, probably. And it probably does need to involve neeps and tatties as well.

[Ed Gamble]

Yes.

[David Tennant]

The traditional.

[Ed Gamble]

I think it has to come with neeps and tatties.

[David Tennant]

I think it does have to come in tatties. Yeah.

[Ed Gamble]

Do you want those in a fancy way or do you just want the traditional?

[David Tennant]

I sort of want the chef to surprise me. I want to kind of. It's a bit like Ready, Steady Cook. I want to give the chef the ingredients.

[James Acaster]

Yeah.

[David Tennant]

And say, bring out something wonderful.

[James Acaster]

Who was the Scottish chef on Ready Steady Cook?

[David Tennant]

Yeah, I was on it with him.

[James Acaster]

Were you really?

[David Tennant]

Yeah. Yeah.

[James Acaster]

That's exciting.

[David Tennant]

Yeah. My dad was a big Ready, Steady Cook fan.

[James Acaster]

Yeah.

[David Tennant]

So when I first started doing Doctor who, I remember they said, are there any things, you know, when we start to publicize the series, are there any things you'd like to do? And I said, can I take my dad on Ready Steady Cook?

[James Acaster]

Right.

[David Tennant]

And they went, sorry, what? Can I take my dad already Steady Cook? And. And they sort out. So me and my dad went on Ready Steady Cook. He was great.

[Ed Gamble]

I used to love that show.

[David Tennant]

Yeah, it was great.

[Ed Gamble]

I loved it when they. I just The. The thing of tipping the bag out onto the.

[David Tennant]

Yeah, yeah.

[Ed Gamble]

Like, well, let's see what you've got Tipping it out.

[David Tennant]

Yeah.

[Ed Gamble]

So disrespectful. Fantastic. The budget was like a fiver or something, wasn't it?

[David Tennant]

It was something. It was satany. Yeah, yeah, yeah.

[James Acaster]

And was it delicious? You remember it being.

[David Tennant]

Some of it was delicious. And so, I mean, they did have to just magic some stuff up pretty quickly. I don't know how much of a heads up they got.

[James Acaster]

Yeah.

[David Tennant]

Because very quickly they were going, I'm going to do this. I'll do. I'll get some espumato and I'll do that. And it was all quite impressive. But as I went in to taste one of the dishes, the. The chef I was with whispered in my ear, that's not good. Don't eat it. So I think there was a certain amount of daytime television trickery going on as well.

[Ed Gamble]

That's not cooked. Don't eat it.

[David Tennant]

Yeah, yeah.

[James Acaster]

With your whiskey sauce, is there a certain type of Scottish whiskey?

[David Tennant]

No, and it doesn't need to be whiskey. It can be anything you like. I'm seeing whiskey as a nod to the traditions of Scotland. I don't actually care. I. I'm very happy for you to be free with that and just to come up with. Haggis is your base ingredient.

[James Acaster]

Yeah.

[David Tennant]

Do with that something wonderful and bring it to my table.

[Ed Gamble]

Well, look, this. This is the dream restaurant. We can bring you a haggis dish that surprises you with every mouthful.

[David Tennant]

Oh, come on. That's lovely.

[James Acaster]

Because it.

[Ed Gamble]

It regenerates.

[David Tennant]

Ah, there we go. Each time.

[James Acaster]

Like the Doctor.

[David Tennant]

Yeah, I see where you're going with that. That was. Thank you for that. I'm glad we got there in the end.

[James Acaster]

People go, all the fans of Doctor who are really called a Doctor, not Doctor who. And if I was ever the Doctor, God willing.

[David Tennant]

Yeah.

[James Acaster]

I would be the first one who would. I think in the first five minutes when they say, hey, Doctor, I. Please, call me Doctor who. I would absolutely like. You just shit on everyone. Yeah, that'd be my catchphrase. As the Doctor would always be, please call me Doctor who.

[David Tennant]

Call me Mr. Who.

[James Acaster]

Yeah, yeah. Doctor who was my father's name. Yeah, definitely. I'd like to say, what would you.

[Ed Gamble]

What would you wear? Oh, well, I feel that's a big decision.

[David Tennant]

It's a big decision. It's a big decision. Yeah.

[James Acaster]

A comedian called Jack Barry once did an Edinburgh show where he wore a suit covered in cannabis leaves. And I think I would bring my weed dealer Persona. Wow. Into the Doctor.

[David Tennant]

Wow. You'd struggle to get that past BBC compliance. I'll be absolutely.

[Ed Gamble]

It could just be blurred out for the whole thing.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

Because you always had a cool. Quite a cool outfit.

[David Tennant]

I. I was very familiar.

[Ed Gamble]

Yeah.

[David Tennant]

Yeah. But it's a big part of the. The decision. Whereas shooting out, of course, has just gone. I'll wear a different thing every. Every episode.

[James Acaster]

Yeah, yeah.

[David Tennant]

Which is. Yeah. I mean, bold, well done, shooting. Because he looks kind of great.

[Ed Gamble]

Yeah.

[James Acaster]

Yes. You know, is it a big, big decision that you got? Do you have a few meetings about.

[David Tennant]

Yeah, endless meetings. Yeah. A lot of back and forth. A lot of. Went to a sort of costume house and just tried everything on finding shapes, materials, and.

[Ed Gamble]

Oh, yeah, our friend Tom Neenan, who's a brilliant comedy writer.

[David Tennant]

Yeah.

[Ed Gamble]

And also very, very big Doctor who fan.

[David Tennant]

Right.

[Ed Gamble]

He. He claims. Listen to this. You know, I'm not sure you know this.

[James Acaster]

No, I'm listening to this as well.

[David Tennant]

Okay.

[Ed Gamble]

That he met you once in a train station.

[David Tennant]

Okay.

[Ed Gamble]

Came over to say hello and you're very nice.

[David Tennant]

Okay.

[Ed Gamble]

Thank you. He always wears suits. I was wearing sort of like a safari looking suit.

[David Tennant]

Okay.

[Ed Gamble]

And you said, oh, I like your suit.

[James Acaster]

Right.

[Ed Gamble]

A couple of months later, I think your cast, maybe after that, or you. Your. Your series starts, you're wearing the exact same suit.

[David Tennant]

What, in Doctor who?

[Ed Gamble]

Yeah.

[David Tennant]

Well, he thinks he addressed me.

[Ed Gamble]

He thinks you saw his suit and went, I want to wear the suit of that guy I met in the train station.

[David Tennant]

Wow. Wow. That's not. I know where I got the suit idea from.

[James Acaster]

Yeah.

[Ed Gamble]

Yeah.

[David Tennant]

I don't think it was him. Unless that was subconsciously. That was probably having a big influence.

[Ed Gamble]

That's very generous.

[David Tennant]

Yeah, almost certainly was.

[Ed Gamble]

Where did you get the suit idea from?

[David Tennant]

Jamie Oliver was on Parkinson wearing a suit with trainers and looking really cool.

[Ed Gamble]

Yeah.

[David Tennant]

And it's not that I copied that suit, but that's the idea of. Idea came from.

[Ed Gamble]

Yeah, yeah.

[James Acaster]

We copied his boxer shorts.

[Ed Gamble]

We did he.

[David Tennant]

Why did he show you his boxer shorts?

[Ed Gamble]

He just started talking about his. He'd found a new brand of boxer shorts he really liked, and he wasn't being sponsored by them.

[David Tennant]

Okay.

[Ed Gamble]

And he was like, oh, they're great, because they've got, like a pouch at the front that carries everything, and he.

[David Tennant]

Really needs that pouch. Oliver needs his support in his pouch.

[Ed Gamble]

He said, it's like angels carrying your balls or something, I think he said. And we were like, oh, that's great. Thanks, Jamie. Let me talk about food now.

[David Tennant]

Yeah.

[Ed Gamble]

And then we did the podcast. It was in his offices, so he had to rush off. We were Doing the outro. And then suddenly he just burst back in and he went, yeah, yeah. So this is what I'm talking about. And he was holding a pair of his boxers and he was like showing us the inside and I went, oh, that's the pouch, is it? And like put my finger inside the box. He went, no, don't touch that. I'm just taking them off in the toilet.

[James Acaster]

That's Oliver for you, man.

[David Tennant]

Wow.

[Ed Gamble]

And to be absolutely fair to him, I now exclusively wear. You're still there at those boxes?

[James Acaster]

Yeah, I don't exclusively wear them, but I'm pretty sure without checking I'm wearing a pair right now.

[Ed Gamble]

I'm definitely wearing a pair.

[David Tennant]

Are you going to tell us what this brand is or is that with.

[James Acaster]

That Sacks or they call them Sax? They know it, the listeners know it.

[David Tennant]

S A C, K or S A X?

[James Acaster]

S A, double X.

[Ed Gamble]

S A, double X, S E, double.

[David Tennant]

Oh, that's put me off.

[James Acaster]

S A C, K, S. It was.

[Ed Gamble]

Called sacks Sa Triple X would put me off more, I think.

[James Acaster]

Yeah, yeah, sure. It's two sex.

[David Tennant]

They could have just had one X. They've just, they've got, they've, they've just got a bit over excited about themselves. But if it's a good product, it's a good product. The branding could have been done. You know, they're quite expensive.

[Ed Gamble]

So if anyone from Sax is listening.

[David Tennant]

Oh, I love them. I love, I love the Sax. I think, yeah, two X's is just right. Well, yeah, yeah, yeah, yeah.

[James Acaster]

There we go. We've all been influenced by a Jamie Oliver fashion wise.

[David Tennant]

Yes, we have, yeah.

[James Acaster]

Dreamside dish.

[David Tennant]

I'm gonna. And this doesn't entirely necessarily work with my haggis dish because it might be a bit of repetition, but over the Christmas holidays, my wife took some new potatoes and covered them in salt and a little bit chili, I think, and lots of oil and roasted them. Them. And they were just about the most extraordinary thing I've ever eaten. So a small new potato, roasted. So the, the, the, that new potato, that sort of virginal new potato skin is crisping up with a soul. And the oil, it was absolutely sensational. So that's my side dish and I, I know that that's a double potato, potentially depending on what happens in my haggis dish. But there's probably going to be a double potato. But potatoes are probably my favorite foodstuff in the world, so I'm very happy to have them twice.

[Ed Gamble]

This does sound good, though. Another roasted new potato. I don't I don't like boiled new potatoes. Never been a fan of that. But you roast a new potato and magic.

[David Tennant]

You don't think to do it, do you?

[Ed Gamble]

No.

[David Tennant]

Because that's not what they're for.

[Ed Gamble]

Yeah, yeah.

[David Tennant]

Turns out they are.

[Ed Gamble]

Turns out that is exactly what they're there for.

[James Acaster]

They're born for.

[David Tennant]

Yeah, Yeah.

[James Acaster]

I like, like a standard new potato.

[David Tennant]

I love it. I love that too.

[Ed Gamble]

Yeah, I know that.

[James Acaster]

Like with a salad, the butter on them. Yeah.

[David Tennant]

I've yet to find anything you can do with a potato that I'm not going to find delicious.

[James Acaster]

Ed. Is that so?

[David Tennant]

Well, you.

[James Acaster]

You challenge potato, so.

[Ed Gamble]

Yeah, no, I'm trying to think of.

[James Acaster]

He's trying to think of something to do with a potato that you would say isn't delicious.

[Ed Gamble]

Yeah, yeah, yeah, yeah.

[James Acaster]

It's essentially what he's doing.

[David Tennant]

This is not out of Jamie Oliver's pouch.

[James Acaster]

Yeah, there you go. That's a bit difficult. Imagine if when you were going to put your finger in, he went, don't touch that. I'll put some new potatoes in there. That's why I was carrying my new potatoes in. You don't want to touch that.

[Ed Gamble]

Y. This sounds absolutely delicious. Like super crispy, super hot.

[David Tennant]

So good.

[James Acaster]

And did your wife make the full Christmas dinner or was it Is that.

[David Tennant]

She did not cook. It wasn't Christmas Day.

[James Acaster]

All right.

[David Tennant]

It was in the sort of the perineum, actually. It was even post perum. It was. It was. We were just into the new year, literally going, what the. Have we got left? Sprouts and potatoes. And she went, I'll just do this.

[Ed Gamble]

These boxes really support my perineum.

[David Tennant]

Yeah, yeah, yeah. I'm glad that we're back.

[James Acaster]

Yeah. We ain't getting away from that.

[David Tennant]

Yeah.

[James Acaster]

We need some new pairs.

[David Tennant]

Yeah, yeah, yeah. It was. It was post. She didn't sort of mean to do it. It was a kind of.

[Ed Gamble]

It was a little bit something together and see what. See what happens.

[David Tennant]

Yeah. Cooking is not something she prizes herself as being particularly good at, but this was such a triumph. Yeah.

[James Acaster]

And did you really, like, try and impress upon her how much you love these potatoes so that in the hopes of getting them again in the future?

[David Tennant]

I did, but I'm hoping that the mentioning them here will mean that she'll.

[James Acaster]

Yeah. You know, start our own business maybe. Yeah, yeah. This is a big platform.

[David Tennant]

Not a bad idea.

[James Acaster]

Yeah. Who I keep thinking about. Go on one of your characters ever since you said about the. The Lassies.

[David Tennant]

Yeah.

[James Acaster]

Is when you're in Jessica Jones, you play the. Oh, yeah, the baddie.

[David Tennant]

Yeah.

[James Acaster]

And he's influencing the Lassies all the way through. Whispered in their ear saying stuff.

[David Tennant]

Yeah.

[James Acaster]

He was at Burns Night Carnage wouldn't want him doing the toast of the Lassies.

[Ed Gamble]

He was a bad guy, man.

[David Tennant]

He was a very, very bad guy. But he did have a particular set of specific circumstances afforded to him. And I think if you've. If you've lived in a world where frame it doesn't know. This is a character called Kilgrave from the Marvel Universe. And everything he says is immediately obeyed by anyone around him.

[Ed Gamble]

I think it's like Simon says, but.

[David Tennant]

It's like Simon says, but you can't say no. Yeah, yeah, yeah.

[James Acaster]

I would say maybe this is bold statement. The best MCU villain.

[Ed Gamble]

Yeah.

[David Tennant]

I think live from. From your mouth to Kevin Feige's ears.

[Ed Gamble]

Yeah.

[James Acaster]

But I. I'd say above Thanos, for me, I think. I think it was. It was great. Like, genuinely hated you.

[David Tennant]

Yeah, good, good, good.

[Ed Gamble]

And like.

[James Acaster]

And didn't really feel like that with a lot of MCU villains. You're like, okay, whatever. And there was a lot of people having problems with them in films. And like, this guy, I was like, this piece of.

[David Tennant]

Yeah, I know.

[James Acaster]

He better get his comeuppance because he's a. I hate this guy.

[David Tennant]

Yeah.

[James Acaster]

But then also, I don't need to spoil this for people, but like, at the end, I was like. I kind of like to see him. Yeah, yeah, yeah, yeah.

[Ed Gamble]

But that's the joy of that, I think. Just having a one series run of something, making an impression and then knowing that you don't have to come back and. And top it.

[David Tennant]

I guess so. Yeah, yeah, yeah. I mean, it was always going to be that.

[Ed Gamble]

Yeah.

[David Tennant]

And. And. And it sort of had to be that. That's the trouble with that character is that he's so specific and so kind of quite hard to write for because there's quite hard to create conflict around him because everything he says is done.

[Ed Gamble]

Yeah.

[David Tennant]

So you have to find in storytelling terms, it's. It probably is only one story to tell, I would think. Although I'm very happy if somebody wants to try a second one.

[James Acaster]

I mean, you can never rule it out with those guys.

[David Tennant]

Well, exactly.

[James Acaster]

They bring everyone back. Yeah, yeah. That means. Absolutely.

[Ed Gamble]

With so many different universes to choose from.

[David Tennant]

Yeah. It's quite. You can pop through a portal.

[Ed Gamble]

Yeah, yeah, yeah, yeah.

[James Acaster]

I could just solve that problem. They could have it. You come from another universe that would. No one obeys what you say.

[Ed Gamble]

Yeah.

[James Acaster]

Yeah.

[Ed Gamble]

That's just. What.

[James Acaster]

An attitude problem.

[David Tennant]

The negative power.

[James Acaster]

Anything.

[David Tennant]

I see people do the opposite.

[James Acaster]

Yeah.

[David Tennant]

Suppose very quickly you could probably harness that to your. To your own advice.

[Ed Gamble]

You just make sure you say the opposite of what you want.

[James Acaster]

Yeah.

[David Tennant]

That doesn't work out.

[Ed Gamble]

Yeah. As the same character, essentially.

[David Tennant]

Yeah.

[James Acaster]

Yeah.

[David Tennant]

Same thing. But it's jeopardy.

[Ed Gamble]

Yeah. Yeah. Yeah. You. I guess one episode, you accidentally say what you want.

[James Acaster]

Yeah. Yeah.

[Ed Gamble]

And they do the opposite. Yeah.

[David Tennant]

Hey, Ryan. That was a fast trip. It was like you teleported. Yeah, just got in. I'll get all my expenses logged, I promise. Oh, no, you're okay. SAP Concur uses advanced AI, so your expense report will practically write itself. Quite the breakthrough. It's like we've been teleported into the future.

[James Acaster]

All right, so just curious, would you.

[David Tennant]

Give us written permission to convert your matter into energy patterns and reassemble your. At, say, random travel destinations? Margaret, are you building a teleporter? No. Yes. SAP Concur helps your business move forward faster. Learn [e-mail].

[James Acaster]

Ladies and gentlemen, we are now boarding group A. Please have your boarding passes ready to scan. If your phone is cracked old or was chewed up by your Chihuahua travel companion, please refrain from holding up the line. Instead, go to Verizon and trade in any phone in any condition from one of their top brands for the new Samsung Galaxy S25 plus with Galaxy AI and a watch and tab on any plan. Only on Verizon with new line on my plan. Service plan required for watch and tab. Additional terms apply. See verizon.com for details. Your dream drink. Now, we've always said Dr. Pepper, we've talked about Dr. Pepper, but we're happy to have you. Let you have that just on tap.

[Ed Gamble]

Yeah.

[David Tennant]

Oh, yeah, that's just. That's.

[James Acaster]

That's a freebie.

[David Tennant]

I know. I want a nice bottle of. Can I order a specific wine? Is that allowed? Yeah, yeah, I'll have a bottle of Travellini Gattinara.

[Ed Gamble]

The only issue with ordering a specific bottle of wine.

[David Tennant]

Yeah.

[Ed Gamble]

If me and James haven't heard of it, we will just go. Yes. Describe it for us. Take us out.

[David Tennant]

Can I be a showbiz wine car and tell you.

[James Acaster]

Please. It was.

[David Tennant]

This will make me sound disgustingly entitled and repellent, but it was a recommendation from Stanley Tucci, your friend, the tooch. The tooch. Friend of the friend of the.

[Ed Gamble]

Friend of the pod.

[David Tennant]

And when he tells you what wine to drink, a bit like Kilgrave and Jessica Jones, of course.

[Ed Gamble]

He's the Kilgrave of Italian cuisine.

[David Tennant]

Yeah. So he suggests an Italian wine and you go, I'll never drink another wine for the rest of my life. And that's kind of where I'm at. I mean, that is very, very drinkable, very easy, very light, very dry.

[Ed Gamble]

Red wine.

[David Tennant]

Right, yeah, yeah. I don't really drink white wine.

[Ed Gamble]

I'm into white wine now.

[David Tennant]

Are you?

[Ed Gamble]

I never used to drink white wine. Mainly because I drank, I think, when I was a teenager. Drank terrible.

[David Tennant]

That's what it is.

[Ed Gamble]

Yeah.

[David Tennant]

Yeah. The first and worst hangover I ever had.

[Ed Gamble]

Yeah.

[David Tennant]

Was on. Well, was on home brew. White wine.

[Ed Gamble]

Oh, wow.

[David Tennant]

Oh, my God. How is hell.

[Ed Gamble]

Homemade white wine.

[David Tennant]

Yeah.

[James Acaster]

Who made that?

[Ed Gamble]

Yeah.

[David Tennant]

My sister and I've never really got over it.

[James Acaster]

No.

[Ed Gamble]

Yeah. You don't get over that sort of stuff.

[David Tennant]

Yeah.

[Ed Gamble]

How did she make white wine?

[David Tennant]

I have no idea. A kit, I think.

[Ed Gamble]

Oh, yeah. One of those kits where you leave things in the airing cup. Yeah, exactly that.

[David Tennant]

Exactly that.

[James Acaster]

Yeah.

[David Tennant]

So there was quite a lot of it.

[James Acaster]

Yeah, boy.

[Ed Gamble]

Yeah.

[James Acaster]

That put me off. Yeah. You know what I thought your dream drink was going to be? Iron Brew Polyjuice Potion, so you can keep looking like Fred and Gleason.

[David Tennant]

This is. This is something that. This is quite well researched, this.

[Ed Gamble]

James's brain is basically films.

[David Tennant]

Okay.

[Ed Gamble]

So, yeah, he's got a massive sort of repository of a lot of stuff in there.

[David Tennant]

Right, right, yeah, yeah.

[James Acaster]

These are pretty big performances. Yeah. This is like. You don't have to do much research to know this stuff.

[David Tennant]

Pretty big franchise, but it's in there.

[James Acaster]

Yeah, yeah, yeah. With that film, I always forget that because I know what the twist is.

[David Tennant]

Yeah.

[James Acaster]

So when I'm watching it, I'm watching Bernard Gleason, but I'm convinced I'm watching you.

[David Tennant]

Yeah.

[James Acaster]

Well, playing that role, which is ridiculous because obviously I wasn't there for most.

[Ed Gamble]

Of it, but this is how good you are. You don't even need to be on set.

[James Acaster]

Yeah. Your tongue work in that film is grotesque.

[David Tennant]

Thank you very much. Thank you for noticing.

[James Acaster]

Yeah.

[Ed Gamble]

Rare to get to say thank you after the word grotesque, isn't it?

[David Tennant]

I'm very proud of it.

[Ed Gamble]

Yeah.

[David Tennant]

Yeah. I guess the whole plot hinges on it.

[Ed Gamble]

Yeah.

[James Acaster]

Yeah, absolutely. Would you, when eating a meal, do.

[David Tennant]

I get the tongue?

[James Acaster]

The tongue ever come in handy because, like, only if something.

[David Tennant]

I mean, it had to extend quite far up my.

[James Acaster]

Yeah.

[David Tennant]

So only if something was dribbling in some very unappealing way or had splashed.

[James Acaster]

Yeah.

[David Tennant]

Onto my top lip and needed rescuing. I suppose.

[James Acaster]

But then if you do that now at a meal, do people go this party, Crouch Junior.

[David Tennant]

I mean, I suspect you would.

[James Acaster]

I mean, straight away, juniors back, everyone. He's got the polishes potion. Make sure he doesn't drink it.

[Ed Gamble]

Are you swirling wine and smelling it? Are you doing all of that? Yeah, yeah.

[James Acaster]

It's moving it on.

[David Tennant]

I love them.

[Ed Gamble]

I'm bringing it back.

[James Acaster]

Oh, yeah, good. He's tearing you up for something here.

[David Tennant]

I have a friend called Chris that we have spent years ridiculing for. The way he will test a bottle of wine. Refuses to sort of disconnects his bottom jaw and just lets the fumes hit his face. His whole face. Yeah. So he just lowers the bottom jaw, takes a big in breath over a glass of wine and then just nods. Nods his ascent.

[Ed Gamble]

Well, so he's not just smelling, going in his mouth as well.

[David Tennant]

That's apparently what you're supposed to do. So you're not just smelling, you're letting all. You're letting it all. Because I suppose. Well, your mouth and nose are very connected, aren't they?

[Ed Gamble]

Yeah.

[James Acaster]

Oh, yeah.

[David Tennant]

And I, I. You're just so, so like a. Sort of like a snake getting ready to consume some prey. You disconnect your bottom jaw, let it. Let it swing open and you just imbibe the fumes. You don't taste it. Tasting it.

[Ed Gamble]

I've heard it for absolute losers.

[James Acaster]

Yeah.

[Ed Gamble]

I've got a couple of proper wine friends.

[David Tennant]

Don't taste it.

[Ed Gamble]

Who. When you're out with them.

[David Tennant]

Yeah.

[Ed Gamble]

Quick smell and then they're like, yeah, that's fine.

[David Tennant]

But do they not do the jaw thing?

[Ed Gamble]

They don't do the jaw thing.

[David Tennant]

God, they're losers too.

[Ed Gamble]

They're losers.

[James Acaster]

Yeah. They think they're cool. Yeah.

[Ed Gamble]

Ollie Smith and Freddie Bulmer are losers.

[James Acaster]

Congratulations, guys.

[David Tennant]

If we go out for dinner with Crystal, it's all we're waiting for. We're waiting for the distended jaw and the wine sampling. It's absolute heaven.

[Ed Gamble]

You could get the tongue in there.

[David Tennant]

I could get this out. But that would be wrong.

[James Acaster]

But imagine the two of you sitting opposite each other doing those moves.

[Ed Gamble]

He's unhinged his jaw like a snake.

[James Acaster]

Snake. Like Voldemort could control snakes. That could be your third dinner guest finds controlling. Chris, you there with your tongue going crazy.

[Ed Gamble]

Yeah, he's putting it around the back of his head.

[James Acaster]

Yeah. White glove on the back of his head. Have a little sniff. Well, that's quiver, let's face it. Yeah, that's quirrel. Come on.

[Ed Gamble]

Yeah, but Voldemort's got no nose.

[David Tennant]

Oh, that's true. How does he taste?

[Ed Gamble]

His wife.

[James Acaster]

How does he smell?

[Ed Gamble]

Fantastic.

[James Acaster]

But he stinks.

[Ed Gamble]

Fold him off.

[David Tennant]

Of course he stinks.

[James Acaster]

Did you ever want to improvise in that film? Would be like, my lord, you stink. It's a Voldemort.

[David Tennant]

I never did. I never did. I didn't. I only met Voldemort. The puppet version, of course.

[James Acaster]

Oh, it's a horrible puppet version. And then he kills the janitor or something.

[David Tennant]

Something like that, yeah. Me and Timothy Spall had a scene with him.

[James Acaster]

The friend of the pod.

[David Tennant]

Friend of the pod. Has he been a friend of the pod?

[James Acaster]

Yeah, yeah.

[Ed Gamble]

He's both spoils, actually.

[David Tennant]

Oh, Senior Spool. Junior.

[Ed Gamble]

Yeah, we've had the double spool.

[David Tennant]

The double spawn. Great. Yeah.

[James Acaster]

Don't mind if we do.

[David Tennant]

Not together.

[Ed Gamble]

Not together.

[James Acaster]

Separately. Maybe a future one. We arrive at your dream dessert.

[David Tennant]

Yes. This is one from my childhood.

[James Acaster]

Great.

[David Tennant]

This is going to be a lot less poncy than some of my other choices.

[James Acaster]

Okay.

[David Tennant]

But possibly more delicious.

[Ed Gamble]

Okay.

[David Tennant]

So you assemble this yourself. You can. Anyone at home can do this. Butterscotch Angel Delight. You know of which I told.

[Ed Gamble]

Yes.

[David Tennant]

Butterscotch Angel Delight light. You get a Mars bar. You chop the Mars bar up into little bite sized chunks and before the injured light has set, you mix it through. You've got a large bowl then of butterscotch Angel Delight peppered with chunks of Mars bar. This was our dessert of choice as children. Yeah, my. This was. I don't know if it was my mum's recipe or if she'd gotten somewhere else, but it was a very special day. If we had the Angel Delight.

[Ed Gamble]

Yeah, I bet it.

[David Tennant]

Butterscotch Angel Delight with Mars bar mix doing.

[Ed Gamble]

But you were pinging off the walls.

[David Tennant]

Other types of Angel Delight, other flavors. But you would be wrong too, because this is. This is the. This is where it's at.

[Ed Gamble]

I love this. Pure nostalgia, but also delicious. Yeah, delicious.

[David Tennant]

And each. And each bite, you don't know if you're gonna get the little treat of a little Mars bar hit. Yeah.

[James Acaster]

Yeah, that's great. I. I don't know if we've had Angel Delight come up on the podcast very often.

[Ed Gamble]

We've talked about it. People get very angry when we say we've not talked about things. And then we have. They'll list all of the episodes.

[James Acaster]

I'll do that.

[Ed Gamble]

Well, I don't know why you said this to someone recently, but it was on a recent episode. It was On Rose Matte Fer's episode, he said, we've. We've not talked about Willy Wonka on this podcast before and we've. I think we talk about it most weeks.

[David Tennant]

Ah, right.

[James Acaster]

It's weird that I said that. Yeah, I know that we have done.

[Ed Gamble]

Yeah, of course we have.

[James Acaster]

Of course it's come up on the podcast.

[Ed Gamble]

So I'm sure Angel Delight has come up on the podcast before, but I don't know if anyone picked it.

[David Tennant]

Nobody's put it as a.

[Ed Gamble]

They have picked it twice. Twice.

[James Acaster]

Twice.

[David Tennant]

Twice. This is the third time. Dwight. Angel Delight.

[James Acaster]

Who?

[David Tennant]

Your Angel Delight's bread, you know, Angel Delight, buddy.

[James Acaster]

Noel Fielding.

[David Tennant]

Noel Fielding, of course.

[James Acaster]

And Helen Skelton.

[David Tennant]

It's quite a. It's quite a curious triumvirate there.

[Ed Gamble]

That's a good team. Yeah.

[David Tennant]

There you go.

[James Acaster]

The three of you hitting the town together. Yeah.

[Ed Gamble]

Charlie's Angel Delight.

[David Tennant]

Did any of them put Mars Bar through their Angel?

[James Acaster]

No. No.

[Ed Gamble]

No one else with their angels.

[James Acaster]

I definitely didn't immediately rejected them as.

[David Tennant]

A team to a whole different place.

[Ed Gamble]

Yeah, yeah, yeah, it does.

[David Tennant]

And that next to my Travellini Gatanar.

[Ed Gamble]

Yeah.

[David Tennant]

The perfect combo is the perfect combination. What's.

[Ed Gamble]

What would too say if he heard that, though.

[David Tennant]

I wonder if he's ever eaten Angel Delight.

[James Acaster]

I wonder. Surely not you could have recommended it back to him. Thank you for that. Wine recommendations, Stanley. Yeah. May I suggest.

[Ed Gamble]

Yeah.

[David Tennant]

May I suggest some highly processed. Yeah. There's probably a sort of Heston version of butterscotch Angel Delight, isn't there? That's made from sort of fairy's wings or something.

[James Acaster]

Yeah.

[David Tennant]

Which is, I'm sure, equally delicious. But there's something about sort of nasty cosmetic hit.

[Ed Gamble]

You need the brand sometimes, like you need Heinz Ketchup. Angel Delight. If you try and make your own version, it's just not. It's not as good.

[David Tennant]

Yeah.

[Ed Gamble]

Beans as well.

[David Tennant]

Yeah. I promise you. Go away and try it.

[James Acaster]

Well, I. I think we've got some Angel Delight in the cupboard at home.

[Ed Gamble]

Of course you do.

[James Acaster]

We in the lockdown, we try to make. Make Magnolia Bakery banana style pudding. Yeah, well, just banana pudding. Right. Tried to make that, but we went on the Magnolia Bakery and learned what the thing was and it said, get this fig, but it said if you can't get it, get Angel Delight.

[David Tennant]

Right, yeah.

[James Acaster]

To use. So we got some, but we got too much. Made it during the lockdown. It was delicious. It was so delicious. I like. We can never make this again. And now we've just got Angel Delight. I think butterscotch. I think we've got some butterscotch in there and some vanilla or whatever. But like. Yeah, yeah. If it's butterscotch, you're gonna have to do it. Mars Bar.

[David Tennant]

Do it tonight.

[Ed Gamble]

But James is so worried. This constant worry for him of finding something that's so delicious that it ruins his life.

[David Tennant]

Oh, this might ruin your life.

[James Acaster]

Yeah, that's the thing. It's like if it's. If it's delicious but I can't get it very often. That's the dream.

[David Tennant]

Yeah.

[James Acaster]

Is that it's so delicious but like I'm not gonna be able to get access to that. So like when I first went to American, had banana pudding. I was like, great. I know nowhere in England that does that. Right. So I'm fine. I can make it myself. I had to erase it out my mind really.

[David Tennant]

What kind of dish is the main?

[James Acaster]

It's basically just like the most full fat, double, triple, quadruple cream in a like what looks like a Ben and Jerry's tub that's got bits of banana and vanilla wafers in it just all stirred through it's crate is insane.

[David Tennant]

Good.

[James Acaster]

It should just be a little spoonful of that. Should be a topping on a different dessert. Not a full tub of it. Eating that. So when I learned to make it, that was bad.

[David Tennant]

Right.

[James Acaster]

And now there's a place like around the corner for me that does it. Which I did not need to discover.

[David Tennant]

Right. Right.

[James Acaster]

So that's. That's a battle every single day.

[David Tennant]

Sounds good though.

[James Acaster]

It's to never go there. It is good.

[Ed Gamble]

But now you've got a new. You've got a new enemy.

[James Acaster]

Got a new enemy.

[Ed Gamble]

Bus. Scotch angels alike with Mars.

[James Acaster]

If that guy who owns the dessert shop. Because it is a dessert shop.

[Ed Gamble]

Yeah.

[James Acaster]

Near me. Who does the banana pudding is listening to this. He's going to make that Angel Delight Mars bar one. He's going to know I can't resist it.

[David Tennant]

Yeah.

[James Acaster]

And I'll be going there. Knocking on the door.

[David Tennant]

I mean, I'm seeing. You can't. You might try it and go. That's.

[Ed Gamble]

I don't know. It sounds good. Those two. I know. I like those two things.

[David Tennant]

Yeah, yeah, yeah, yeah.

[Ed Gamble]

Especially cold. I really like.

[David Tennant]

It's the mystery of what you're going to get in each spoonful.

[Ed Gamble]

Yeah. Yeah.

[David Tennant]

Is there going to be a little bit Mars?

[Ed Gamble]

Is it a mystery if it's you're getting a bit of Mars or you're not getting a bit of Mars?

[David Tennant]

I think when I was a kid, the Mars was stretched quite thin.

[Ed Gamble]

Right, okay.

[David Tennant]

So it really was a bit of a kind of. It was a treat if you got one. It was like finding a sort of thropping bit in the Christmas pudding, I believe, from, you know, A Christmas Carol. Yeah. I. When I have made it, in later life, we've probably been a bit liberal with a Mars bar.

[Ed Gamble]

You're doing well.

[David Tennant]

Well, come on.

[Ed Gamble]

You know, if you can't kick back.

[David Tennant]

And enjoy life, you're earning.

[Ed Gamble]

Put a bit of extra miles in your angel delight.

[David Tennant]

Yeah. But maybe that's not what it needs.

[Ed Gamble]

Maybe it does need to need the restraint.

[David Tennant]

Slightly rarer.

[Ed Gamble]

Yeah.

[David Tennant]

Yeah.

[James Acaster]

Well, what about this for a little surprise? Get a box of celebrations.

[David Tennant]

Oh, my God. I know exactly where you're going.

[James Acaster]

Chop them up me.

[David Tennant]

That sounds great.

[James Acaster]

Put that in the. Put that in the angel.

[David Tennant]

This is great.

[James Acaster]

And then you really don't know what you.

[David Tennant]

This is great. Yeah, that is quite. Exactly.

[Ed Gamble]

That's a good idea. Yeah, that's a real surprise.

[David Tennant]

Yeah.

[James Acaster]

You can cut them all in half or whatever.

[David Tennant]

This is like one of those cookery shows where one of the chefs takes a traditional dish and just makes it their own and takes it forward. I feel like we've just may have discovered something.

[Ed Gamble]

Are there any celebrations that you'd want left out of there, though?

[David Tennant]

Oh, yeah, I wouldn't. But you could. We. We couldn't have. We've got peanut allergy in our house, so we couldn't have the Snickers, which is a shame.

[Ed Gamble]

Well, you can just save the Snickers in the tub and I could just later diet, I mean, if anything, of.

[David Tennant]

The garden and stuff my face with them.

[Ed Gamble]

Yeah.

[James Acaster]

Even more exciting. Yeah.

[David Tennant]

Well, it's certainly got the Russian roulette element.

[James Acaster]

Yeah. Then here we go. There's one Snickers in there. That would be a quite. Maybe one of the less eventful, exciting episodes of Ready Steady Cook would be you tip the bag out. It's just a packet of angel delight in a box of celebrations.

[Ed Gamble]

Yeah.

[James Acaster]

And Nick Nan's like, well, I think I know what I'm going to make now.

[Ed Gamble]

I'm going to do it. I'm going to do it.

[David Tennant]

Maintain 20 minutes.

[James Acaster]

Yeah, yeah, I'm fine.

[David Tennant]

Just like, it was more than 20 minutes. How long was it? Don't remember now. It was.

[Ed Gamble]

I think they got like 20 minutes. I think it was 20 minutes easy.

[David Tennant]

No wonder it wasn't cooked the thing.

[Ed Gamble]

Annually they got 20 minutes to cook something sight unseen.

[David Tennant]

Yeah.

[Ed Gamble]

And ain's like running over, like, every.

[David Tennant]

Two minutes the whole time.

[Ed Gamble]

Basically just waving his hands in front of their face. Yeah, yeah, yeah.

[David Tennant]

They don't still make it, do they?

[Ed Gamble]

No, it's not on anymore.

[David Tennant]

It's duo reboot, isn't it?

[Ed Gamble]

I think so.

[James Acaster]

Everything gets a reboot at some point. They'll do it again. Would you host it?

[David Tennant]

I don't think I'd be the best choice.

[James Acaster]

No.

[David Tennant]

No. It's the four episodes a day thing that, you know, I mean, we. We got hurtled out of that studio and the next lot we're in.

[James Acaster]

But surely, like, you've done films and TV shows that are more grueling than filming. Probably what's the most. What. What's the role that you've done that you're like, never again could I do that? And it could be something that you're really proud of still, but you're like, I could never go back and do that.

[Ed Gamble]

You played one very bad egg, I would say. That must have been quite a tricky, tricky old part to play.

[David Tennant]

Are you talking about Dennis Nielsen?

[Ed Gamble]

Yes.

[David Tennant]

Yeah. That was a particular journey. Yeah. Yeah. We had a very good script, though, and it was. It was very sensitively done, as much as something like that can be. And something like that was sort of. You kind of visit something for a period of time and then you just kind of walk away from it. I don't. But it wasn't sort of grueling in that. It was. It wasn't sort of of. That's probably something that films over a long time where there's a sort of constant kind of. It's. The thing that makes filming difficult is if there's a lot of dialogue, if you're having to learn tons of words every single day, that's what. That's what becomes grueling. The filming is sort of. They're long days and everything, but you kind of know what the rhythm of that is. It's. If the homework is kind of overwhelming, like, every day you've got another big.

[Ed Gamble]

Chunk if you finish filming, and then you've got to go home and. And learn a whole.

[David Tennant]

That's when it starts to get kind of.

[James Acaster]

I don't know how many plays worse then. Is it worse if you're doing like.

[David Tennant]

No, because once it plays up and running, you're just doing the same thing every night. You've got it in your back pocket. That sort of. That's very intense in rehearsals and then actually sort of kind of easier in a way. Whereas filming something that's new every day, you're just sort of trying to get that one scene in the can and. And if there's. Yeah. If there's a lot of tricky dialogue, but that they are often the most rewarding things because, you know, they're. I've just done something which comes out next year about the phone hacking scandal.

[James Acaster]

Oh, wow.

[David Tennant]

No, it comes out this year now. And that was very intense just because there's a lot of quite complicated information in that, you know.

[James Acaster]

Yeah.

[David Tennant]

And I'm playing a journalist who was. Who sort of broke the case open. And there's just a lot of quite technical stuff going. Obviously, you have to be very specifically on that because there's a lot of lawyers watching to make sure you see it. You don't say the wrong thing. And that was quite a long shoot, and that was quite. That was very intense. But then that. You then do something like that and you're very proud to be part.

[Ed Gamble]

Of course. Yeah.

[David Tennant]

It's, you know, something like that is one of the stories of our time that needs telling.

[James Acaster]

Okay, we're gonna meet your menu back to you now and see how you feel about it. Okay. You like still water with ice?

[David Tennant]

Yes.

[James Acaster]

You want Dr. Pepper on tap for the whole meal?

[David Tennant]

Just for life.

[James Acaster]

Pop it up to veg. You want all bread, all the time with butter?

[David Tennant]

Yeah.

[James Acaster]

Great starter escargot, main course, fancy haggis, chef's choice with neeps and tatties. Nick Nair's gonna make that.

[David Tennant]

Yeah, yeah, yeah. It should be Nick Nairn.

[Ed Gamble]

Yeah, yeah.

[James Acaster]

Side dish, wife's roasted new potatoes, salt and chili.

[David Tennant]

She'll come in to make them.

[James Acaster]

Yeah, yeah, she'll give it.

[Ed Gamble]

Will she be with you for the.

[James Acaster]

Nick out the way for the rest.

[Ed Gamble]

Of the meal, or will she only come in to make the.

[David Tennant]

I'd like her to be there. I'm allowed to have dinner with.

[Ed Gamble]

Of course.

[David Tennant]

How many people am I allowed to have at the table?

[James Acaster]

As many as you want.

[David Tennant]

Oh, wow.

[James Acaster]

You can have Burns himself there if you want. We can bring him back.

[David Tennant]

Oh, God. It's like a proper. I didn't realize there was that element of fantasy about it.

[Ed Gamble]

You can.

[James Acaster]

I think I just.

[David Tennant]

I'll have. Do you know what? I'll have Georgia with me because I don't really want to have dinner with anyone else, really. She can go off to make the potatoes briefly, and I'll have Chris to open the bottle of wine.

[James Acaster]

Of course you want that.

[Ed Gamble]

Of course you need that.

[David Tennant]

I really want you to see him.

[Ed Gamble]

You need unhinging his jaw like a big Python.

[James Acaster]

Speaking of which, a bottle of Trevolini Gattonara red wine.

[David Tennant]

Come on.

[James Acaster]

Dessert, Butterscotch Angel Delight peppered with chunks of Mars Bar. And we will try the celebrations version as well, while we're. If you don't mind us joining you for that one.

[David Tennant]

Yeah, you can come in for that.

[Ed Gamble]

Do you want the tooch to come in and try that as well?

[James Acaster]

Chris can try it. Still dislocated.

[David Tennant]

You might get a bit judgy about my dessert choice.

[Ed Gamble]

That's. But that's the risk you take with the tooch, right?

[David Tennant]

It's the risk you take. It's a. It's a risk worth taking.

[James Acaster]

Yeah, yeah, of course it is. Well, that. I think that's a great menu.

[David Tennant]

Thanks very much.

[Ed Gamble]

Really good.

[David Tennant]

Thank you.

[Ed Gamble]

I really enjoyed that. The main course was like, here's my base ingredient.

[David Tennant]

Yeah.

[Ed Gamble]

Do whatever you like with it. And then the dessert was Butterscotch Angel Delight with Mars Bar peppered through it. He thought about that so much. It was so specific.

[David Tennant]

Well, I am. As I talk about it, though, what I'm undecided about is how much Mars Bar you should have. Because obviously the more Mars Bar hit you get.

[James Acaster]

Yeah.

[David Tennant]

Each little hit is delicious. But there's something about yearning for it.

[James Acaster]

Yes.

[David Tennant]

Keeping it sparse. Yeah.

[Ed Gamble]

Because otherwise you get used to it and then the joy means nothing. Yeah. Yeah. Well, that's a good metaphor for life.

[David Tennant]

It's like when you get old enough to make your own butter Scotch Angels. Mars Bar. It's somehow less special than when you only get it once in a blue minute.

[James Acaster]

Yeah. Oh, yeah. I've ruined so many foods for myself.

[David Tennant]

Yeah.

[James Acaster]

By, like, just having unlimited gorging. Yeah.

[David Tennant]

Like an entitled wanker.

[James Acaster]

You think that at the end of Harry potter bar, Crouch Jr. Was like, I don't even like the taste of poly juice potion.

[David Tennant]

Yeah. Place I don't want anymore.

[Ed Gamble]

I think David calling James an entitled wanker is the perfect place.

[David Tennant]

I wasn't calling James. I was calling all of us who have, yes. Graduated from childhood to a life of you like.

[Ed Gamble]

Thank you very much for coming to the dream restaurant, David.

[David Tennant]

Thanks for having me.

[James Acaster]

Thank you, David.

[Ed Gamble]

There we are. What a good chat with David Tennant.

[James Acaster]

I didn't keep my powder dry.

[Ed Gamble]

No, wet powder.

[James Acaster]

Powder. Very wet powder.

[Ed Gamble]

But you're a paste by the end of it.

[James Acaster]

There were some iconic roles of a pasty boy.

[Ed Gamble]

Yes, absolutely. And, yeah, I was. I had my stopwatch going.

[James Acaster]

Yeah.

[Ed Gamble]

Waiting for when you were going to bring up Jessica Jones.

[James Acaster]

Yeah, yeah, yeah, I did. No, no, Segue, Really? No, I. I just kind of went, yo, I'm thinking about. Yeah. And talked about that because I wanted to talk about the. It's one of my favorite villains.

[Ed Gamble]

Yes.

[James Acaster]

I had to talk about it.

[Ed Gamble]

Kill Grave.

[James Acaster]

Yeah, Kill Grave, man. Kilgrave, AKA David Tennant. Oh, that was Benito sneezing.

[Ed Gamble]

He doesn't like to talk on the pod, but he likes to sneeze.

[James Acaster]

He'll sneeze it up if he wants to, little sneezy boy. He said it. Edit that out. Which is annoying because, like, I quite like that it was in there.

[Ed Gamble]

Yes.

[James Acaster]

I'm trying to figure out a way of getting into the next bit that means that he can't edit out the sneeze. Yes, but David Tennant didn't say tenants.

[Ed Gamble]

No, he didn't say tenants. But Benito just sneezed.

[James Acaster]

But Benito did just sneeze. Hey, remember in the intro we said there was a. That we were gonna read about David's podcast and. Save it for now? This is what we're gonna say.

[Ed Gamble]

Yes.

[James Acaster]

So as James and Ed mentioned. Now, I don't know who. Who Ben thought was gonna read this bit. Yeah, himself, I guess.

[Ed Gamble]

Well, we did mention it. They know we mentioned this, so we should flag it up again. There's a great back catalog of episodes of David's podcast with people like Olivia Coleman, Tina Fey, James Corden, Billy Piper, and Whoopi Goldberg. Faye, man, we gotta get Faye on this pod.

[James Acaster]

We've spoke before. It's never gonna happen. Because Faye was in the audience at one of our Christmas specials. The whole thing was a goddamn mess. We mainly talked about Nish doing a fart, which, by the way, we've got more of those stories now. So if Faye did come back on with it, I would inevitably end up talking about Nish farting again.

[Ed Gamble]

That's gonna come up on a future.

[James Acaster]

App that is gonna come up with just. Just a little thing for the hardcore fans. We have a new Nish farting story that is gonna blow your mind.

[Ed Gamble]

And it's to do with food as well.

[James Acaster]

And it's to do with.

[Ed Gamble]

They're always to do with food.

[James Acaster]

I suppose it's the origin story of the fart David Tennant does a podcast with is back. Listen to it now.

[Ed Gamble]

Thank you very much for listening to the off menu podcast. We will see you again soon.

[James Acaster]

We will see you again soon. Goodbye.

[Ed Gamble]

Bye.

[James Acaster]

Bye.

[Ed Gamble]

Foreign.

[James Acaster]

Ladies and gentlemen, we are now boarding Group A, please have your boarding passes ready to scan. If your phone is cracked old or was chewed up by your Chihuahua travel companion, please refrain from holding up the line. Instead, go to Verizon and trade in any phone in any condition from one of their top brands. For the new Samsung Galaxy S25 plus with Galaxy AI and a watch and tab on any plan only on Verizon with new line on my plan Service plan required for watch and tab. Additional terms apply. See verizon.com for details. My new super smart Samsung Galaxy S25 Ultra keeps me a step ahead thanks to now brief with Galaxy AI. It shows me my daily appointments at a glance so I can focus on my passion posing my pups to recreate French paintings. Bruno, you look like a princess.

[David Tennant]

Galaxy S25 Ultra the AI companion that streamlines your day so you can do you get yours at Samsung. Com displays daily select info from select.

[James Acaster]

Apps may require Internet connection.

[David Tennant]

Galaxy AI features by Samsung free through 2025 and require Samsung account login.