In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses.

If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!

Podcast Episode Highlights

A closer look at Mimi's cookbook
Feeding the chickens
Thoughts on current shortages of eggs and prices
Favorite ways to use eggs
Favorite historical tidbit about eggs
Best practices for making mayonnaise
Making practical recipes with eggs
The disaster stories with eggs
How to tell if an egg has gone bad
History of eggs and refrigeration
Non-culinary uses for eggs
Final thoughts from Mimi

Resources Mentioned in This Podcast Episode:

Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com

Learn more about Aquatru here: www.aquatru.com

Use the code HOMESTEAD to save 20% on your order

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

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Jill on Facebook: http://facebook.com/theprairiehomestead
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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