B (30:54)
So I had the opportunity to eat breakfast and spend some time with Dan Cathy from Chick Fil A. And I was so excited to meet him. Always looked up to Chick Fil A's culture and I found it just interesting. Funny enough, I actually, my very first job as a 15 year old was at Chick Fil A in Dalton, Georgia. So I had this very early affinity to the training that Chick Fil a does for young kids. And so went down to Atlanta. It was a rainy day and my first experience was the guard meeting me there at the guard shack. And he had this smile on his face and this cold Atlanta, Georgia rainy day. And he said, you must be Dustin Hillis. And I'm like, how does this guy know my name? But I guess, you know, it's 6:30 in the morning and probably not too many people showing up right now. And so I said, yes, it is. And he said, well, it's good to see you, Mr. Cathy. He is so excited to meet you today. He is busy, so just go to the park over here at this parking lot and you know, Susan's going to meet you at the front desk and we're so glad to have you. And he sticks his hands out for a high five. And I was like, oh, a high five. And so I'm like rolling my window down and like giving this guy a high five. And he's like, you have an awesome day. And I was like, I will. So I remember like pulling out of the guard shack, entering into Chick Fil a's campus, thinking that was the most positive guard I have ever met in my entire life. So I park, I get out of my car. You have my umbrella, shaking the rain off, walking into the main door. And the lady working the front door sees me. She stands up, runs around the desk, like physically running, comes to the door and tries to open it before my hand can hit the door. And opens the door and she goes, welcome to Chick Fil A. And I'm like, oh, thank you. And she was like, you must be Dustin Hillis. And I'm like, well, why yes, I am. And she goes, welcome, we're so excited to see you. We were expecting you here. Come on in. Mr. Cathy has meetings until breakfast, but our vice president is going to come down here in just a few minutes and give you a tour. Is that okay? And I'm like, that would be amazing. She goes, okay, well, can I get you a coffee? And you could do. Can I give you a tour of our museum? And I'm like, sure, that sounds great. So she gets a coffee, she starts walking me around. And they have a Batmobile inside of Chick Fil a. And so they have all these like, cool, interesting things. The history of Chick Fil A, whatever. And then next thing I know, the vice president comes, he gives me this amazing tour. And I'm noticing the uniqueness of how the culture at Chick Fil A. Every room was custom built based on that team's goals, aesthetic. Like one room looked like a golf like putting green carpet. And the desks were like futuristic looking. Some of the walls were like black where they had chalkboard paint. Some of them were like the glass where you could write on the glass. Some of them had touch screens. And I mean I felt like I was in the future. It was amazing. So then breakfast. Dan Cathy's there, and they had the whole company at a. You felt like you were at church. Like, they had a devotional. They sang worship music. And Dan Cathy was right there, front and center, like, you know, part of it. And after that, he goes, okay, let's go have breakfast. And he stands up, and I'm standing up, putting my coat on, and next thing I know, he is, like, way far away from me, and there's a bunch of people and folks in between us. So, like a linebacker, I'm running and I'm juking and getting around all these people so I don't lose Dan Cathy. And so I barely make it to him. I'm out of breath, and he kind of gives me this funny look out of the side of his eye, and he starts walking down the stairs. So I thought, well, that's weird, but whatever. So I get down and we sit down, and he's taking his straw to, you know, we have, of course, Chick Fil A for breakfast. And. And he's. He's putting his straw in his. In his drink, and he drops it, like, underneath the table. So I was like, oh. And so, like, I bend underneath the table and grab the straw and, like, hand it to him. He's like, oh, well, thank you, Dustin. And he's like, so, do you have any questions for me? And. And, you know, like a proper, coachable nerd that I am, I had, like, my notepad and my pen, and it's like, actually, I do have a few questions. I said, you know, Mr. Cathy, your culture is one that I really aspire to have my company be like, how do you do it? And he laughed and thought about it for a second, and he goes, you know, I think the culture begins with the people that you hire. And I said, man, that is so true. I said, every time I go to a Chick Fil a, I think that you have the best people. Like, every time. Everybody's so nice, including the people I met today. Every time I'm at a Chick fil a, it's so consistent from the owner to the manager to the people taking your order. How in the world do you have that much consistency across hundreds and hundreds of Chick Fil A's? He said, we have a very. He said, we took the recruiting manual that most companies have and threw it out the window and created our own recruiting process based on the culture we wanted to create. And I was like, please do tell. And he goes, well, funny. Enough. I actually did a couple of them to you today, just because I do it to everybody innately. And I said, what do you mean? And he said, well, did you notice how fast I walked away from you when we were walking to our meeting? And I said, yeah. He said, we actually train all of our managers that when you're interviewing people, you have them walk in the door and you have the check in desk directly in front of the door, and then you put the chair next to it for them to sit to wait for the interviewer. And then you want the interview room to be as far away from that chair as you can, and you have them wait there. And then all of our managers are trained that when you walk to meet the person that you're interviewing, you turn around and walk as fast as you can away from them after greeting them. And that's part of the interview. And I was like, what? And I was like, are you serious? He goes, yeah, we pay attention. He goes, think about it. It tells you if they have a big ego and if they're too cool and if they're going to slowly walk through the hallway to follow you, or if they're going to tear up that cool card and they're going to actually run in a suit to go catch you for the interview. He said, also, it teaches you about their energy level. Like, if somebody doesn't have the energy to keep up with you, then they're not going to have the energy to run one of our stores. And I was like, what a fascinating, cool thing that I've never heard of. And he said, now the second thing we do is once you sit down, they're all trained to knock their pen off of the table. And he said, what we're looking for is again, are you humble enough to get on your hands and knees, bend down? He said, we actually are trained to knock the pen as far away and as far underneath the table as possible to make it actually hard for the interviewee to crawl on their hands and knees and go get that pen and hand it to the interviewer. And I said, well, what are you looking for? There he goes. Look at a chick fil a store. There's trash everywhere. And if the owner of the store is humble enough to see that piece of trash way underneath the table and they get down on their hands and knees and they crawl and they pick that up and they throw it away, everybody in that store is going to see it. All the workers are gonna see it. And that's what sets the tone for the whole Experience. But in the interview, when they're trying to get the job, if they're not willing to get on their hands and knees and pick up a pin for the people trying to give them a job, there's no way when they're on their own and people aren't looking that they're gonna pick up a piece of trash. And I thought, that is the difference between Chick Fil A and all the.