This is part two of last week's episode where Candace talked about the five ways off-location events make you money.

After another week at the Dante and Dory's farmer's market booth, she realized there were some things worth sharing - adjustments to the booth setup, the living SOP guide they're building, and an on-the-spot coaching moment with a new 17-year-old team member.

If you're running events, managing a team, or trying to get systems out of your head and onto paper, this episode is for you!

Listen to hear:

🐾 The booth setup mistake from week one and how she fixed it

🐾The living, breathing SOP guide that the team is living by and why it continues to evolve

🐾 The coaching moment with a shy team member

🐾 The three questions you should be asking yourself before every event

Plus she shares why one item is the hottest right now, along with some useful advice on how to safely remove decals and why your food aisle needs more staffing attention!

Transcript

Show Notes

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