Transcript
A (0:00)
All right, let's do this. Peanut, if you're staying in the room, no talking. Hello, and welcome to the Photo Work Podcast, the talky and touchy feely version of my book, photo work. 40 photographers on process and practice. Hello, everyone. I'm Sascha Wolf recording from Woodstock, New York, on a very cool and crisp fall morning. And I'm joined, as usual, by my good buddy, my friend, my pal, and my producer, without whom I would be lost, adrift, confused. For sure I'd be making two episodes when it should be one.
B (0:51)
Mr. That was a call that I think could have gone both ways.
A (1:00)
I was like, dead set. And now I'm dead set in a different way. But as Emerson said, a foolish consistency is the hobgoblin of little minds. Mr. Michael Chovindalton. Hello, Michael.
B (1:13)
Hi there.
C (1:14)
Yes.
B (1:15)
So people have no idea what we're talking about yet?
A (1:17)
None.
B (1:18)
But they will very soon. The episode is a little longer than usual, but not long enough, I thought, to break into two. And I think people are okay with longer episodes. In fact, I remember some time ago when we were really, like, wondering what people thought of the show early on, and people would say, like, oh, that could have gone longer.
A (1:38)
Right. I was convinced. Not sure why. Unclear. Maybe it came to me in a dream. But I was convinced that all episodes had to stay under an hour. Right. And we're gonna blow that out of the water today. Our guest was the wonderful, extraordinary, delicious Gregory Halpern. And we just. You know, I love Greg. He's a friend of mine. I am completely, thoroughly in love with, seduced by his work. And between my adoration for the person and my respect. No, deep love for his work. I really wanted to talk to him for the entire day, but. So the episode is long and. Yeah. So I thought it should be two episodes, and I think you were leaning towards one. And I know you know best. It's like a Father knows Best situation. So we went with just one long episode. And then you said, we'll keep the intro short, which, by the way, is already. That's right.
B (2:47)
We keep talking about how long it is.
A (2:51)
Short intro, What? This cannot be.
B (2:57)
