This week I visited 8th Day Brewing Company and sat down with Matt Boddy. We talked about a bunch of different things including recent additions of fermenters, and some future enhancements to the brewery that are coming soon. We also discussed their upcoming 2-year anniversary as well as some lessons learned over the past two years. While doing all this chit chatting, we also got to enjoy some of Matt's delicious beer, and we even welcomed in his tap room manager Dani.

Beer Selection:

· Blorange – Blood Orange Wheat 5.0%

· 8thtoberfest – Marzen 6.5%

· Hibiscus Saison – Saison 4.5%

· Fat Old Sun – West Coast IPA 6.6%

· Talk to Tony – Smoked Porter 5.6%

You can find 8th Day Brewing Company on the web at https://www.8thdaybrewing.com/ and you can also see them on FB at @8thdaybrewing and IG @8thdaybrewingco.

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Season 4: Epsiode 38 - 8th Day Brewing Company