About this episode:

Connecting community members with nutritious foods can also open the door to other resources for improving wellbeing, from nutrition education to legal services to housing support. In this episode: Devonne Franklin and Shikera Shelton of the Y in Central Maryland talk about the organization's Fresh Mart program and how providing a good meal opens the door to improving community health outcomes.

Guests:

Devonne Franklin is the executive director of community and associate wellbeing at the Y in Central Maryland.

Shikera Shelton is a member of the community health team at the Y in Central Maryland and manager of the Fresh Mart in Druid Hill.

Host:

Dr. Josh Sharfstein is distinguished professor of the practice in Health Policy and Management, a pediatrician, and former secretary of Maryland's Health Department.

Show links and related content:

Y Fresh Mart: Reliable Access to Healthy Food—Y in Central Maryland
Get Involved—Y in Central Maryland
What is Prediabetes—Public Health On Call (April 2026)
Hidden Food Insecurity: The Adolescents Who Aren't Getting Enough to Eat—Public Health On Call (March 2024)

Transcript information:

Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel.

Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website.

Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

1047 - Food Access at Your Neighborhood Y