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In this episode of PVD POV, hosts Alana Cerrone O’Hare and Nick Millard sit down with Chris Marsella, President of Marsella Development Corporation, to delve into one of Providence’s most exciting new projects—Track 15, the city’s first-ever food hall. Set in the transformed historic Union Station, Track 15 will showcase some of Rhode Island's most beloved local chefs and cuisines, promising a unique experience that blends food, history, and community in the heart of downtown Providence.

Chris shares the journey behind the $25 million renovation, the challenges of honoring Providence’s local flavor while introducing something fresh, and the remarkable vision for this space. The episode covers highlights from Track 15’s lineup, including Dune Brothers’ seafood, Giusto PVD’s Italian fare, Mother Pizzeria’s wood-fired creations, and new gems like Little Chaska and Tolya offering diverse cuisines.

Join us for a sneak peek into how this project reflects the vibrant culinary culture of Rhode Island, aiming to become an iconic Providence destination. Plus, discover the fascinating historic finds unearthed during construction and how the food hall is set to connect with WaterFire and other city attractions. Whether you're a local or visitor, you won’t want to miss this episode about the future of food, fun, and community in Providence!

Tune in now and get ready to experience Providence from a whole new perspective.

PVD POV is a podcast hosted by the Providence Warwick Convention & Visitors Bureau in collaboration with the College of Hospitality Management and Center for Media Production at Johnson & Wales University. Hosts are Alana Cerrone O'Hare and Nick Millard. Production is by Professor Bryan Lavin, with assistance from Graduate Students in Tourism Management. Episodes are available wherever you download your podcasts. Visit GoProvidence.com for more information on these stories and everything else Providence.

Track 15: Uncovering Providence’s First Food Hall with Chris Marsella

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