Transcript
Narrator/Announcer (0:00)
A Sapphire Reserve story from the Foster sisters.
Erin Foster (0:02)
We went to Rome, me, Erin and her boyfriend.
Jad Abumrad (0:04)
The entire time.
Erin Foster (0:05)
I think that my boyfriend is going to propose to me. I knew he wasn't. Anyway, we booked this beautiful hotel with the edit through Chase Travel. Then later at a romantic dinner. No proposal and his card was not accepted. I pay with my sapphire reserve. The three time points on dining made up for the whole, you know, no proposal thing.
Narrator/Announcer (0:18)
Yeah, for you get $500 credit for the edit. A collection of luxury hotels with Chase Sapphire Reserve now even more rewarding. See More rewards@chase.com Reserve IT cards issued by JPMorgan Chase Bank North America member FDIC subject to credit approval terms Apply for delicious meals. You could go out to eat or you could just make a Marie Callender's meal. Marie Callender's classic Chicken Parmigiano bowl is so good. It has marinara sauce that's made from scratch and creamy mozzarella cheese over pasta. It's delicious with no artificial flavors, colors or preservatives and 30 grams of protein. You can find it in the frozen aisle. Marie Callender's what having it all tastes.
Jad Abumrad (0:53)
Like.
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Jad Abumrad (1:27)
You're listening to Radio, the Podcast from New York Public Radio, Public Radio.
Erin Foster (1:36)
And npr.
Jad Abumrad (1:38)
Hello, JAD here. This is Radiolab, the podcast coming to you now with not one of our big hour long situations, but rather one of those in betweens that we do between seasons. Our next season is about two months off and one of the programs that we're going to be presenting is about people who fall in love with science and then fall out of love with science. And in that spirit, we thought we'd play a conversation for you now, which is more on the falling in love side. Robert Crowwidge, my esteemed co host, who you will hear in just a moment, recently interviewed maybe one of the greatest scientists alive, really. E. O. Wilson. He is a biologist. He is an entomologist, meaning he studies bugs. He's an author, a world famous conservationist. He recently started the Encyclopedia of Life, which Tries to make a list of every single species on the planet. He discovered so many things about how animals communicate, which you'll hear in a moment, particularly ants. And if you heard our emergent show, you will recognize a bit from that show that repeats in this conversation. But it's really cool to hear the whole conversation without too many edits, which is what we're going to play for you now. So here it is. Here's Robert Kruitz speaking with E.O. wilson at the 92nd Street Y here in Manhattan.
