What’s Different When Feeding and Managing Dairy Beef Crosses? Dr. Jerad Jaborek, Michigan State University; Dr. BIll Weiss, Professor Emeritus, Ohio State University; Dr. Kirby Krogstad, Ohio State University

Tue Sep 09 2025

Dr. Jaborek gives an overview of his presentation including sire selection, how beef on dairy crosses compare, feedlot performance, liver abscesses and red meat yield. (6:21) Beef sire availability and quality have changed over time with the development of selection indexes and selection criteria. Calving ease, growth, ribeye area,and quality grade are important traits. (10:03)

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