The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
419 episodes
CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?
00:10:377/14/2025
CRAZY IDEA - What If We Rethought Our Dining Rooms?
00:09:277/10/2025
CRAZY IDEA - What If We Ditched Tipping?
00:15:097/7/2025
CRAZY IDEA - What If We Got Rid of Waiters?
00:13:237/3/2025
P3 Member and Iowa Restaurateur, Todd Reding
00:50:126/30/2025
Better Table Touches to Drive Revenue (ENCORE)
00:30:386/26/2025
What Makes a Great Franchisor with Jennifer Striepling
00:44:336/23/2025
Email and SMS Marketing That Actually Drives Revenue
00:23:406/19/2025
The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025
00:19:036/16/2025
The Connection Between Marketing and Culture (ENCORE)
