
Hosted by Audacy · EN

It's Cinco De Mayo week! That means we're going to explore some of the locally made RTD cocktials with a South of the border flair. SouthNorte joins us all week to show off their popular line of beverages. We start with the Matador, big on pineapple flavor with a surprising lack of boozyness given the 7% AVB.

Our final pepper beer of the week, designed not be punishing but almost like a desert. Nickel Beer Co's Serrano Stout features both roasted and raw Serrano peppers aged in a bourbon barrel. Dark complex with a subtle pepper flavor and almost no heat, this is the kind of beer you want to let warm up just a little to experince all the flavors it has to offer.

This is gonna be the one that hurts! Tom alluded all week that there was going to be one beer that would light me up and today he's brought Nickel Beer Co's Death Tongue IPA. Made from locally grown Devi's Tongue peppers, this IPA is very curious because it drinks very much like what you would expect from an IPA and then you get hit with the heat. It's a wild ride that will have you coming back for sip after sip after sip.

Wrapping up the week of Shogun by Embolden with William and he picked a big one to end on. Going back to the Hazy IPA's but where Monday's beer was a little green because of the Matcha, this Dawn in Ube is a beautiful gray-purple. The beer not only takes it's name from the Japanese city called Ube but the purple yam that gives it, its out of this world flavor.