What happens when a thousand-year-old estate stops farming and lets nature take the lead? I'm joined by Randal Plunkett, who transformed his ancestral home at Dunsany Nature Reserve into a bold rewilding experiment — removing livestock and embracing a hands-off, vegan approach to restoration. We explore how his model challenges mainstream ideas about deer, biodiversity, woodland succession and the economics of conservation in a time of climate crisis.

Benny's Insect of the Week: The Spotted Thintail

Links

Wild Thing: Finding hope and a home in the natural world by Randal Plunkett

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If you liked this week's episode you might also enjoy these episodes from the archives:

Episode 334: Food Farming Revolutionary

Grower Joshua Sparkes joins Sarah to discuss regenerative, soil-centred farming and how rethinking our approach to food production can restore ecosystems rather than deplete them. From building soil health to designing resilient growing systems, this episode explores practical ways to work with natural processes instead of against them. A companion to Randal's conversation about stepping back, restoring balance, and redefining our role within the landscape.

Episode 355: Turn Up The Wild

Dr Linda Birkin joins Sarah to champion wildlife-friendly gardening and the science behind creating spaces that genuinely support insects, birds and wider biodiversity. Sharing research-led insights and practical action, this episode focuses on building ecological richness from the ground up. It complements the Dunsany discussion, reinforcing the idea that restoring balance — whether in gardens or entire estates — begins with allowing nature's systems to function fully.