What is Saudi cuisine really like - and what should you expect when dining in Saudi Arabia?

In this episode of Saudi Life: Unpacked, Frankie and Lily head to Maiz restaurant in Bujairi Terrace for a special on-location episode, sitting down with Chef Elia Kaady to explore the richness of Saudi food, culture, and tradition.

From iconic dishes like jareesh, salig, and kubeba to the role of dates, Arabic coffee, and sharing-style dining, this episode breaks down what makes Saudi cuisine so unique. We also explore how modern Saudi dining is evolving - balancing tradition with fine dining, and catering to different dietary needs including vegetarian options.

We also talk about:

The diversity of Saudi cuisine across its 13 regions
What expats should expect when exploring Saudi food
The importance of hospitality and communal dining
How Eid is celebrated through food and family gatherings
Must-try dishes if you’re visiting Saudi Arabia

Whether you're living in Saudi, planning a move, or just curious about the culture - this is your inside look at one of the most exciting culinary scenes in the Middle East.

SHOW NOTES

Recording at Mays, Bujairi Terrace
Chef Elia Kaady's journey to Saudi cuisine Key
Saudi dishes: jareesh, salig, kubeba
Regional diversity of Saudi food
Sharing-style dining and hospitality
Vegetarian options and modern twists
Camel, dates, and traditional ingredients
Eid traditions and family food culture
Must-try dish: kubeba Experiencing Saudi culture through food

Stay Connected: 📍 Follow @saudilifeunpacked for updates, resources weekly episodes.

Ep 80. Exploring Saudi Food: Traditional Dishes, Modern Twists and Eid Feasts with Chef Elia Kaady