Transcript
Malcolm Gladwell (0:00)
Disney's Zootopia 2 is the highest grossing animated film of all time. It's also the source of the strangest Hollywood story you have ever heard. I'm Malcolm Gladwell and on my podcast Revisionist History, we're telling a story that invites so much absurd speculation that we're gonna have to tell it across two episodes. You will almost certainly feel compelled to see Zootopia 2 for yourself, and if you already have, you may need to see it again. Listen to our bizarre two part series on Revisionist History wherever you get your podcasts.
Podcast Sponsor/Announcer (0:38)
Support for the Big Dig comes from Safety Insurance offering auto insurance policies designed to help for when the worst happens. You can ask an independent agent about safety insurance. Safety Insurance will help you manage life's storms. And also from Goodnow Farms Chocolate Creating award winning chocolate from single origin cacao sourced directly from farmers throughout Latin America, ensuring exceptional quality and flavor. Explore the craft behind every bar@goodnowfarms.com we talked a lot this season about fish, of course. The cod, the haddock, flounder. We heard about monkfish, gray, soul hake, halibut. But if you've ever spent a summer in New England, you know that there is one food we take even more seriously than our fish, and that is our shellfish. When it comes to lobster rolls, people around here have very, very strong opinions. So today I'm excited to bring you an episode from one of my personal favorite podcasts, the Sporkful, in which host Dan Pashman travels to Martha's Vineyard to uncover the secret recipe of his family favorite lobster roll. And believe me, when Dan Pashman says that a food is his favorite, he has a good reason for saying that. Plus, in the same episode, Daniel Gritzer from Serious Eats breaks down the science of why frozen lobster might be better than fresh. As always, Dan and the team have a special knack for telling stories about food that also help you understand the world. You can find all their work wherever you're listening right now. Just search for the Sporkful. Now please enjoy the Secret to Grace Church's Lobster Rolls.
Dan Pashman (2:29)
Where are we today? What's going on here?
Sandy Pratt (2:31)
Where are we today? We are at Grace Church on the island of Martha's Vineyard and we are preparing to do our weekly Friday night lobster roll extravagan.
Dan Pashman (2:44)
Every Friday night in the summer, this small Episcopal church on an island off the coast of Massachusetts sells lobster rolls in their parish hall. This is not your typical church fundraiser.
Sandy Pratt (2:55)
