In this episode of She Supply Chains, we sit down with Angela Dodd, founder of Females in Food and a 20-year veteran of the food and beverage industry. From her beginnings as a bakery scientist to becoming a commercial sales leader, Angela shares her philosophy on "creating your own recipe" and advocates for a stronger bench of women leaders across the global supply chain.

To accelerate career growth, Angela emphasizes "ruthless prioritization," focusing only on the "needle-moving" KPIs that drive results while letting go of administrative noise. She challenges women to separate their identity from their job titles and to move away from constantly seeking feedback in favor of asking for access to new rooms and opportunities.

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