This episode explores the supply chain and sustainability. Julie Johnson, the owner and winemaker of Tres Sabores, shares her story of moving to Napa in 1980 and building a winery based on "love and osmosis". She discusses the "three flavors" in every glass: the vine, the terroir, and good company.

The conversation dives deep into the heart of authentic winemaking, exploring how Julie honors the diverse cultures of the valley and the indigenous history of the land. She also provides invaluable advice for women looking to break into the male-centric viticulture industry, emphasizing education, community, and hands-on experience

✨ Connect with Julie!

📱tressabores.com

📱Instagram | Tres Sabores

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💵 Arise Financial

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