Transcript
GMC Advertiser (0:01)
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John Hopkins (0:39)
It's 1746 in the small fishing village of Steers in the north of England. Evening is drawing in and a tall, muscular lad stands behind the counter in the shop where he works. He exchanges pleasantries with a lady who drops a few coins into his hand to pay for a side of bacon. The shop's heavy door shuts behind her and he comes around the counter to snuff out the lamps and close up for the night. Though his straw mattress tucked under the counter looks inviting and he's weary after a long shift, he has no intention of going to bed yet. Instead he steps out of the shop and locks the door. The screech of gulls fills his ears and he smells the aroma of fish from the day's catch carrying on the salty air. He walks along the cobbled waterfront, listening to the familiar lapping of the tide as it breaks around the boats moored up for the night. Soon he arrives at an inn. As he crosses its threshold, the peace of the world outside gives way to chatter and laughter. The smell of the sea is replaced by the stench of beer and tobacco smoke eddies towards the ceiling from a sea of clay pipes. He knows he is not one of them, spending his days safe in the shop while these men risk their lives on the waves. But he is drawn to them, their community united by hard work and the facing of daily dangers. And as one of the men plants a hefty hand on his shoulder, ushering him towards the bar where a frothing tankard awaits. He knows he is welcomed among them. He drinks his ale while one of the fishermen he knows well regales him about a recent near miss when he was caught out in a sudden squall. The boy strains to hear the details as another group enthusiastically sings sea shanties, but the saga grips him, a drama with life and death stakes. The sea is dangerous, certainly, but it is a source of adventure too, a chance for a man to prove himself and escape the confines of the land, to explore what lies beyond. Selling a side of bacon to the old lady of the hill simply doesn't compete, and so the idea of joining these men out in their boats seizes him. Quite how he'll manage it is still uncertain. But this teenager, James Cook, is nothing if not determined. In fact, his ambition will ultimately change not only his own fortunes, but also the fate of his nation and the lives of millions more around the globe. In his three major voyages in the 18th century, Captain James Cook's work as an explorer contributed to startling advances in scientific knowledge and mapped swathes of previously unplotted territory in both hemispheres. He secured vast new possessions in the Pacific for the burgeoning British Empire and helped to solve navigational riddles that had baffled explorers and researchers for centuries. But to many, his achievements are overshadowed by the violence that accompanied his encounters with indigenous populations and the widespread oppression that came with the colonial expansion in which he played such a pioneering role. So how did a farm worker's son from a small northern English village rise to be regarded as one of the greatest explorers in human history? Why did his voyages become so legendary? And at what price to Cook personally and to those whose lands he charted? I'm John Hopkins from the Noiser Network. This is a short history of Captain Cook. Though James Cook will one day become known the world over as a seafarer, in his early years, his feet and those of his family stay firmly on solid ground. As a boy growing up in the small Yorkshire hamlet of Marton, he spends his days helping his father, a Scotsman who works as a farm laborer. But before he's 10, the family are on the move to a nearby village where his father has been made a bailiff, carrying out duties for the Lord of the Manor. Catherine Gazzard is a curator of art at Royal Museum's Greenwich and has studied Cook's life closely.
