← Simple Farmhouse Life
Simple Farmhouse Life
317. Picky Eaters, Kitchen Helpers: Simple Strategies for Family Mealtime | Madison Wetherill of Cook at Home Mom
00:53:20
Loading summary
Transcript122 lines
- [00:00]
A
Sometimes I have to just remind myself, like, if I want him to help in the future when I actually need him to help, I gotta start now with like letting him help. And so I might be like, oh yeah, can you like make the rice or can you stir the rice that needs to be stirred a little bit? And again, it doesn't have to be like, hey, can you go make the potato side dish for dinner? It's like, give them one task. Oh yeah, I need the parsley. Can you grab it from the pantry? And so I would say, like, let your kids help in the smallest way that you can think of.
- [00:27]
B
My name is Lisa, mother of nine and creator of the blog and YouTube channel Farmhouse Sambu. On this podcast, I like to talk about simplifying your life so you can live out your priorities. I help you learn how to cook from scratch and decorate on a budget through this podcast and my courses, Simple Sourdough and the Simple Sewing Series. I also help people reach their goals from home through my business course, YouTube Success Academy. I will leave links to these resources in the show notes and description box below. Now let's get into the show. Welcome back to the Simple Farmhouse Life podcast. Today we are having on Madison Wetherill.
- [01:04]
C
From CookAtHome mom and we are going to be talking about making meal time a family affair. So getting kids involved, what that looks like in the kitchen, ages on when they can be helpful or you know, age appropriate tasks. We're also going to talk a little bit about picky eating. If you hear little tiny baby hiccups during this episode and you're not watching on YouTube, that's because little Miriam's in my lap and she, she does that now. I tried to get her down for to go to sleep, but of course that's not going to work out. That I should know better after nine children that that doesn't work. So she'll be in my lap and you might hear little baby coos and hiccups and burps, but we'll get through this interview. I think you're going to be very inspired to hear from Madison about family friendly dinner ideas and how to balance all of that. Madison, welcome to the show. I did a little intro, but for those who don't know you, tell us about your website, what you do. We're going to be talking today about getting kids involved in making meal time a family affair. So yeah, first let's start with a little bit of introductions.
- [02:12]
A
Yeah, for sure. Well, like you, I wear a lot of hats, but the one we're talking about today is my food blog, which is called Cook at Home Mom. And over there I share easy weeknight dinners and other recipes that kind of go with dinner specifically for busy families. Because as a mom myself, I have three boys, I just know how difficult and complicated dinner time can feel for a lot of people. And so it's really become like my joy and my passion to share that with other families and just try to simplify dinner time because we all have to eat and it doesn't have to be as overwhelming and complicated as some of us feel like it is.
- [02:50]
C
That's totally true. I think the more you do it, the longer you are a cook at home mom, the more comfortable you get with throwing things together. Tell me, what are some of the most popular recipes on your website? I know that wasn't on the outline, but I'm just curious, what are some of the top favorite things that your readers make over and over again?
- [03:10]
A
Yeah, well, it's shifted a lot over the years. The site used to be a lot more diet focused and diet specific, which I always tell people those types of elimination diets like Whole 30 or keto or things like that are great for a season. But what I have found is, you know, as my kids have gotten older, as I've been busier as a family, like those things are not as sustainable for us. And I find that learning to cook and learning to adjust things to like preferences and diets and things like that really is like the key to one of the keys to like simplifying dinners. But some of our like most popular recipes that kind of come to mind are like a sweet Hawaiian chicken that's made in the crock pot, which is super easy. It's like literally three ingredients. It could not be easier to make and takes like five minutes of prep. We have a Swedish meatballs recipe that happens to be dairy free and gluten free, but is also like super adaptable to not being in those diets. If that's not your thing, I'm trying to think of what other we have like a garlic steak bites and potatoes. It's kind of like a one skillet type of meal. A lot of those like one pan meals are really popular because it's just simpler, you know.
- [04:19]
C
Yeah, less dishes.
- [04:21]
A
Exactly. And it's funny, you know, And I'm sure you can relate to this too. Like being someone who loves to cook, like I totally can get behind like a more complex recipe. Something that takes a little bit more time, but that isn't my everyday every day I need something that is, like, super fast, super easy, but also doesn't sacrifice, like, flavor and the enjoyment behind cooking. Because if it doesn't, if it's not something that we love to eat and I don't enjoy making it, then that kind of takes a lot of the, you know, the joy behind what I like to do in the kitchen.
- [04:47]
C
So, yeah, you're talking about adapting recipes. I feel like every time I make something over on YouTube, I'm always like, this is exactly the recipe on my website, except for I didn't have ham, so I used sausage. And I didn't. I didn't want to do all purpose, so I substituted whole grain. But it is funny how quickly you become comfortable with making really simple swaps to. To any recipe. Like, you could take any recipe on your website, and if you're dairy free, make it dairy free, make it gluten free. Usually you get more comfortable with some of those if you. If that's something that you have to do. Now, is your family one that likes a lot of variety? Are you able to make a lot of the same things over and over again? Does it change seasonally?
- [05:26]
A
Yeah, I would say my family probably doesn't care as much as I do, but I like variety, so I love to be able to cook different things. And one of the things that has worked really well for us is and instead of having, like, this crazy variety of, like, we're having steak one night and then the next night we're having chicken, and the next night something else, I like to have variety, but in the same style of meals. So like, taco bowls might be a consistent thing that we have, or like taco meat, but we eat it in different ways. So we might have it over rice, we might have it over, like, using lettuce wraps or in taco shells. Like, we might vary that, like, the presentation of it, but the concept is the same or the cooking method is the same. I like to do a lot of, like, chicken bites in a skillet, in, like, a cast iron skillet. And you can make that into so many different meals. You can make it Greek chicken if you want, or Mexican chicken, or last night we did our garlic chicken bites, which is another one of our favorites on our website, too. And you can just like, take the same concept, but tweak it, like, one degree, and all of a sudden it's something completely new.
- [06:25]
C
But.
- [06:25]
A
And we'll probably get into this a little bit more. One of the things that I think is really helpful in doing that is that it's still familiar to your kids. So if you have kids who are pickier eater, they're like, oh, I've seen chicken presented this way before. It probably is going to taste similar to what I've had before. Instead of them being like, I have never seen this before. I am not touching it. Which is definitely a way that some kids will interact with new foods.
- [06:47]
C
Yeah. So have you had picky kids before? And has that been something they grow out of or did they stay picky? How's that been for you?
- [06:57]
A
Yeah. So like I said, I have three boys. I've been very lucky that I would say two out of the three are pretty much will eat anything. My toddler is three, and so he's kind of getting into that picky eating stage a little bit. But two out of the three pretty much will eat whatever they're served. My middle son is my one who is a little bit pickier. And it has definitely been something that he has grown out of a little bit. The other night I actually made chili, and when I presented it, I was like, I'm making chili. I know it's not your favorite. If you don't want to try it, that's okay. But you might try it and you might, you might like it this time. And this was the thing I think was key. I told him, I'm like, I promise I'm not going to make a big deal. If you like it, if you like it, that's awesome. And if you don't, that's okay too. And I just moved on. And he ended up having two servings of that chili. And he has never liked or eaten chili before in his life. He's always been like, no, I don't like that. And so he has grown out of it a little bit, but it's taken lots and lots of conversations and lots of presenting things in new ways. Um, this particular night, we actually had, like, salad on the side and we had sourdough on the side. And so I think he was sort of like, huh, there's some other stuff I like here and maybe I'll give it a try. And he just happened to like it that night, so.
- [08:09]
B
Yeah.
- [08:10]
A
Yeah. And I can get into specifics of, like, how we handle kind of some of that stuff in our. In our family. But we do have just a variety of different preferences and things like that. Maybe not pickiness, but at least one kid who's particular on things.
- [08:21]
C
Yeah. I am curious how you handle it because I think we, we all have our different ways of dealing with you know, even if kids aren't picky, there's always something. You know, I can think every time we have dinner, there's probably something I'd rather have than what we're having.
- [08:36]
B
Right.
- [08:36]
C
Like, if we're not having a steak dinner, I'd probably not eating my most favorite thing ever. But that doesn't mean that it's not good enough. But there are kids who are pickier even than that. So how do you deal with that in your family?
- [08:52]
A
Yeah. Um, and like I said, this is, you know, something that I started from a really young age with my oldest, who he was still, you know, he's been my best eater. He's pretty much always been open to trying anything. He'll straight up tell me if he doesn't like it, though. Like, he'll eat it and be like, that wasn't my favorite, but I ate it anyway. And I'm like, cool. That's awesome. Thanks for. Yeah, thanks for doing that. But from the beginning, we have sort of had a. A rule in our family, if you want to call it a rule, of we all eat the same thing. And I constantly use the phrase in our home of mom and dad are in charge of what's for dinner. You're in charge of whether or not you eat it. And I think giving that ownership to my kids has really helped over the years because I am a really strong believer in not forcing kids to try a bite. I know for some families, that works. And the whole idea of you try a bite and you can say no, thank you after that.
- [09:44]
C
Yeah, the no thank you for some families I've heard of, too.
- [09:47]
A
Yeah. From an early age, I just didn't really. That just didn't fit well or sit well with me. And so I decided not to do that and instead empower my kids to take that ownership. But the caveat with that was they also didn't have the choice to just go eat something else. And, you know, it's. It's a tricky thing because there are some philosophies or thoughts behind this that you're like, well, you're sending your kids, you know, to bed. Dinner. To bed hungry. And while that might technically be true, they're also not starving. And they're not going to, like, not get another meal or, like, there's no. You know, there's nothing really bad within that. But what it's taught my kids is this is what's for dinner. You have the choice of whether or not you want to eat it. If you don't want to eat it. There's nothing else, and you'll have breakfast tomorrow. And I think that has stopped the cycle of I'm not going to eat anything that's new, and I'm just going to eat what I want for dinner and eat cereal. And, you know, the other thing we're talking about today is, like, how you're making family, like, how you're making dinner a family affair. And I really think that a lot of that can stem with just eating the same thing at dinner, eating at the same time as a family. And obviously, families are busy and have different, you know, commitments and things like that that can make that challenging. But I think if the rule is generally that we eat the same thing and we eat at the same time, and, you know, it's the exceptions that don't fit that, I feel like that's a better way to make dinner time a communal thing and a family, like, unifying thing rather than the opposite. So, you know, kind of answer your question. That's. That's how we've always handled it, is like, this is what's for dinner. You get the choice of whether you eat it or not. And just trying to give kids the language, too, to explain what they might not like if they do take a bite and they're like, I don't like this. Try to help them explain why, because maybe they're like, I don't like the pepper in it. It's too spicy for me. Right. Well, great. That's an easy thing. I can adjust. Maybe it's a texture thing, like, the beans were too mushy, and I don't like mushy beans. Awesome. We can adjust that next time. But I think so often it can feel really defeating if your kids don't want to eat what you served, and then you just never try again, which I totally understand.
- [11:53]
B
Yeah.
- [11:54]
C
And you might think they'll never eat again, but they will. They will definitely at some point eat, even if they don't like what you made at that dinner time. And of course, I'm like you. I don't go out of my way to make things my kids don't like. I would prefer, like, if they don't like, which one of my daughters likes to put cayenne pepper in the chili? And we've learned now that the kids are like, did Johanna make the chili? Because we don't want it if she made it. And so it's like, okay, don't put cayenne pepper in it. We can just stick with chili powder and cumin. We don't have to make it spicy for the kids. Like, they'll, they'll like it a lot better if we don't. But then also there's usually a couple things. Like you mentioned having some sourdough or salad and I'm good with if the kids are like, okay, I don't really want the chili, but I'll eat a slice of sourdough and some, yeah, salad. I'm not gonna die on that hill. That's totally fine. Obviously I don't want them to always choose the low protein option. So if that became a pattern of every single meal. And I do wanna encourage moms too, and you have older kids as well, that if all you have is toddlers, just trust me that they grow out of it and you can eventually reason with older kids. Like, you can't really explain to a toddler why they can't have what they see up on the countertop. Like, let's say you have some leftover muffins. That happens at our house all the time. We'll have some leftover baked good from a previous meal or that we're planning to have for dessert. And if the toddler sees that they cannot understand if you eat this, then you will get this. And so just know that at some point they can. And you can, you can reason with them a bit. Right, like that. I don't know if you have that same issue.
- [13:26]
A
Yeah, no, we totally do. And I was going to touch on the sourdough thing because there are certain meals that I know my kids are going to have a harder time with and those might be the meals that maybe I don't have bread or cornbread or like something that I'm, I know that they're going to really eat. It's a balancing act. Right? And you, you know your kids best and so you have to figure out like, if I serve this with it, will it help my kids to eat or is it going to actually fill them up on that thing and then they're not going to try it. But one thing I always do as well when it's a new food or something that's presented in a new way is make sure that there is that safe food. And so maybe that safe food is the bread or the salad or something that you know they're going to love for fruit. That safe food. At least you know they're going to eat that. So again, they're not going to go to bed and like truly be starving. So that can be a good, like, thing to consider. But you're totally right that, like, as they get older, you can help them to understand. You can help give them the language. And you can also help them to like, start to understand why certain foods are nourishing for their bodies. And this isn't like health language or it's not like anything, you know, positive, negative about like, diet language.
- [14:33]
C
Yeah.
- [14:33]
A
But it's like, hey, did you know carrots have xyz or broccoli is xyz, like all these things that you want your kids to eat. You can start to empower them on the why behind it, and then at least they maybe will be willing to try it. They may not love it, and that's okay. I mean, I grew up the pickiest eater ever did not touch vegetables unless it was like KP cheese. Yeah.
- [14:54]
C
So there's hope yet.
- [14:55]
A
There is hope. Trust me. If I grew out of it, your kids can grow out of it too. But I think so much of it is just like, how we approach it. And there's so many things, you know, as you know in motherhood that like, strip your desire for control or your thought that you are in control of all the things. Yes. And I feel like food is one of those things. If we can just accept that we are like on this journey with our families to help them and to help ourselves, then like, it just takes so much of the pressure off of it. And it's like, if they don't eat dinner one night or if they choose the cupcake instead of dinner, like, it's okay. It's gonna be okay.
- [15:30]
B
Yeah.
- [15:31]
C
And you have to choose your battles. Have you ever gotten into like something with a three or four year old and then wish you hadn't? Like, I've totally done that. Like, okay, you're going to do this. And then after a while you're like, why did I even start this?
- [15:43]
A
Or you give a consequence and you're like, I'm not gonna be able to follow through on that. Why did I say that? Yeah.
- [15:48]
C
Or sometimes like, your husband will be like, if you do this, you're not gonna get to do that. You're like, oh, no. Like, we're, we really have to do that. Over the weekend, we did family photos and I totally, like, regretted how I handled it because I was like, I'm making this four year old. Like, no, you can stand here. You can stand here. And after a while I'm like, why'd I even start? Because, you know, now I have to actually figure out how to enforce this. It's just so frustrating. Family photos, because it's like. It's just. You have to just stand here. But anyways, that's not what we're talking about. Sorry.
- [16:19]
A
Family photos are tricky, but I feel like the battle of wills that come out in that is, like, so similar to the battle of wills that can come out at dinner time.
- [16:26]
C
And yes, it is.
- [16:28]
A
Again, like, as a mom, like, you're just. You're so spent by the end of the day, and you just want to get through dinner without, like, someone screaming, but working with your kids, like, you know, the vegetable examples I was giving earlier, like, sometimes I'll be like, what would make this taste more yummy to you? And sometimes the answer is ketchup. And you're like, that's not an option, but maybe ranch is an option, you know, like, and you get to pick, as the mom, you get to pick, like, what are the options that are acceptable in that moment, but just, like, allowing that back and forth and allowing it to be something that is a conversation instead of, like, a directive almost. I feel like it just really empowers your kids, and it helps them to just know that, like, they do have a little bit of control. They might not have all the control, but they have enough to make it, you know, something that maybe they're willing to compromise on every once in a while.
- [17:16]
C
Yeah. One thing we do as well is we get. We have a good source of local raw milk, and I feel good about a glass of milk. I'm like, you know what? If you're still hungry before bed, you didn't eat your dinner very well. Have a glass of milk. Like, that's gonna at least give you a little bit of protein, a little sugar and possibly the nutrition that you need that you may have missed out on on dinner time. So that's one of my little strategies.
- [17:42]
A
I feel like that is so much more. That's a better compromise than being like, well, go see what's in the fridge, or go have a bowl of cereal, or, you know, whatever it is. And, like, there's no shame if that's how your family deals with it right now. But I think, you know, hopefully you can, like, start to unpack. Like, what happens when that happens? Like, when I allow my kid to do this instead of this, like, why would they ever want, you know?
- [18:04]
C
Yeah, like, no shame. But you are going to be dealing with this longer. Possibly way past the age that they should have grown out of it, because I find that, like, by, like, five, like, all of my kids are to some extent grown out of it. Like they might still want to be picky, but they're just not. Like, that's just not the culture of our family. Age two, that's a complete wild card, sometimes even three. But by, and I, you know, I.
- [18:26]
A
Always like, I always like to explain this too at the ages of 2 to 3, because I remember when my youngest was that age, or, sorry, my oldest was that age, I remember hearing like why toddlers are picky. And it was like, so have you ever heard this before?
- [18:40]
C
I don't think so.
- [18:42]
A
Okay, so biologically or from an evolution standpoint in humanity, toddlers at the age of 18 months to three, that's when they're starting to literally toddle around and walk around and back in the hunt and gatherer stage of humanity, they would have been literally picking stuff off of a bush and eating it. And so the reason that toddlers start to become picky at that age is because of that like, curiosity of like, can I eat this, can I not? And they start to analyze food in a different way than when they're like six months old and experiencing baby led weaning or whatever. And it's just like, food is exciting and fun. So it's actually like a safety thing for them, which is why I mentioned the like safe food concept because they're actually just trying to protect their safety, but they don't know from a like, you know, frontal cortex perspective, like what is safe and what isn't. So a lot of the battles with pickiness is actually just safety and it's just them not understanding whether a food is safe for them or not. And so as the parent, we can come alongside them understanding that and then help them to be like, this is, we don't have to use the language. This is safe. But maybe we say like, oh, you've seen broccoli before. Do you remember broccoli was at, in this meal or broccoli was at this place or even like having picture books with different, you know, examples of vegetables and stuff. That all counts as awareness. And I think sometimes we get so stuck on them needing to eat the food as like the exposure to the food. But there's so many other things you can do to expose kids to foods that are different to them without it being that they actually have to take a bite and you know, and love it.
- [20:24]
C
Yeah, yeah. We have a book, 100 words book by Tabitha Page. I love that one. They've got a lot of, she's got a lot of different foods in there. My 2 year old definitely is picky. But just based on the context of my other kids, I know that he'll grow out of it. I think, I think what happens with him is he sees anything on the table that he likes the most and then that's all he's going to eat. Because it just makes sense. Like, why would I, you know, he doesn't know about health. He has no idea why that would be a better option. So to him it's like, why would I ever choose that whenever this is clearly the better option. And so I think, you know, they just have strong wills. Those little, those little toddlers make sense. If you run a small business, you.
- [21:06]
B
Know, there's nothing small about it. As a business owner, I get it. When I first started my business 10 years ago, it was a huge learning curve. There were lots of late nights trying to figure everything out. Every day there's a new decision to make and even the smallest decisions can feel massive. The thing that helped me the most when all these decisions began to feel daunting was knowing that I had the right plan. Platform if you are in E commerce, Shopify is that right. Platform Shopify's point of sale system is a unified command center for your retail business. It brings together in store and online operations across up to 1,000 locations. Imagine being able to guarantee that shopping is always convenient. Endless aisle ship to customer, buy online pick up in store. All made simpler so customers can shop how they want and staff have the tools to close the sale every time. And let's face it, acquiring new customers is expensive. Expensive. With Shopify POS you can keep shoppers coming back with personalized experiences and first party data that give marketing teams a competitive edge. In fact, it's proven based on a report from EY businesses on Shopify POS see real results like 22% better total cost of ownership and benefits equivalent to an 8.9% uplift in sales on average relative to the market set surveyed. Get all the big stuff for your small business right with Shopify. Shopify Sign up for your $1 per month trial and start selling today at shopify.com farmhouse go to shopify.comhouse shopify.com farmhouse As a mom, I deal with a lot of messes in our home, specifically in the kitchen. Pretty much three times a day I'm wiping down the stove, cleaning from the messes made while cooking. And of course that means I have a need for products that are clean and safe for my family, but that are also effective at cutting grease. And I have been super impressed with branch Basics because not only is it effective and clean, but also it's super easy to use. There's a concentrate that works for every single surface in your home. Just really simplifies the whole process. This holiday season, give the gift that truly matters.
- [23:06]
C
Health.
- [23:06]
B
We know your home is more than just a place. It's where your family gathers, grows and thrives. Branch Basics believes that creating a safe and healthy home is one of the most important things you can do for the people you love. Did you know that most conventional cleaning products are filled with harmful chemicals that can negatively impact your family's health? From toxic fragrances to harsh disinfectants, these products can irritate skin, disrupt hormones, and even pollute the air inside your home without you realizing it. But the good news is Branch Basic believes your health should never be compromised by the products you use to clean your home. That's why they're on a mission to educate families about these hidden dangers and provide a better, safer alternative. The Branch Basic Starter Kit's a powerful plant mineral based solution designed to clean every room in your home from top to bottom without harmful chemicals. Get yourself and your loved ones the best gift of all. The gift of clean with Branch Basics. For a limited time only, our listeners get 15% off and free shipping on their premium starter pack when you use code farmhouse ranch basics.com farmhouse that's 15% off your order at branch basics.com forward/farmhouse with promo code farmhouse. Please support our show and tell them we sent you Get Branch Basics this holiday season because cleanliness matters.
- [24:16]
C
Okay, so let's talk a little bit about getting kids involved in meal time, in helping to prepare food, possibly even gathering the recipes together or the ingredients. How do you get your kids involved?
- [24:30]
A
Yeah, I love this question so much and I will say it looks different for every kid in every stage I have. All three of my kids are very different in how they like to help and how they like to be involved. But I think like my most simple answer before I give like very specifics of tactics. I want to say, like sometimes starting looks like literally just letting them help. And I think again, this is one of those things that like, as the mom, we have to recognize like that maybe we're like too stressed out at dinner time to like let our kids help. But oftentimes I find that like when my kids want to help, usually they want to help for five seconds and then they're like off to the other thing. They don't necessarily want to like sit there and make the entire recipe from start to finish at first. And so there will be times my 10 year old does this the most. He'll come up to me and he's like, mom, do you need any help? And my tendency is to want to be like, no, I've got it. Like, we're good. Everything is like moving. And sometimes I have to just remind myself, like, if I want him to help in the future when I actually need him to help, I gotta start now with like letting him help. And so I might be like, oh yeah, can you like make the rice or can you stir the rice that needs to be stirred a little bit? And again, it doesn't have to be like, hey, can you go make the potato side dish for dinner? It's like, give them one task. Oh yeah, I need the parsley. Can you grab it from the pantry? And so I would say, like, let your kids help in the smallest way that you can think of. Toddlers are really great about wanting to do everything with you, which is sometimes harder than it is helpful. But think through, like, what are the little things that maybe you don't actually need help with, but like, they can feel like they're helping. I remember my toddlers, I used to set up like a small bowl of like flour and oats and water and just let them stir it together, Let them like practice with that because it wasn't affecting the actual recipe that I was making, but it was like enough of the same thing that it, it worked for them. But toddlers can wash and dry vegetables for you. They can pick grapes off of grape stems. And you can use things like that that maybe aren't specifically related to dinner, but still get them involved and in the kitchen and like learning that you can like do things to help in the kitchen. And then as they get older, you can give them bigger jobs. So one of my favorite things, which I know is a question we were going to get to, is like, I love having toddler safe knives because it's like a really easy way for kids to be able to help. And sometimes you start with like them slicing a banana. Totally harmless. Like they don't even have to really know how to use the knife, but it will just give them practice with doing a task like that in the kitchen. And then, you know, sometimes there's like things that maybe like cutting potatoes is really hard with a toddler safe knife. They're just not sharp enough. So I will give my 3 year old like a banana to slice or strawberries to, you know, cut the tops off or whatever, like something else. That is similar to what I'm doing. So again, he feels like he's involved, but he's still safe. He's not trying to use a regular knife to cut the potatoes because his knife isn't sharp enough type of thing.
- [27:33]
C
Actually, my four year old, and he just turned four last week, so he was three, he can cut potatoes with a butter knife. I don't know if that's considered toddler safe, but that is one of his favorite activities. And you know, they cut them to like just the tiniest little bits. Like some are this big, some are this big. So it works better if you're making something like mashed potatoes, because they don't really have to be a uniform size. But I'll almost always, when he's in the kitchen, just give him a potato. Yesterday I gave him one and there was one that was bad because they came from the garden. And I'm like, you cut this one to smithereens because we're not even gonna use it. And then with like you said, a banana, that's a good one. And what I'll do then afterwards, if we're not actually going to use it, is put it into a Ziploc bag and in the freezer. So there's no short. Like you can cut as many as you want of bananas because I can find a way to still use them. Same with strawberries. That's another really good one. They love cutting things. That's like, probably the number one way I keep kids busy in the kitchen is.
- [28:31]
A
Yeah. And I think what's really cool about this, and you, I would assume have experienced this too, is then like, as they get older, they actually can be proficient in helping you. And there's been so many times where I'm like, frazzled or maybe like, I've got something on the grill and I need to start rice. And I can like, just look at my 7 or 10 year old and be like, hey, can you go start the rice? They know. They might ask me like, oh, yeah, what do I have to do again? But they know enough ratio again. Yeah, they know enough to be able to get started. And so it's like in those moments I've like, it's just hit me so many times where I'm like, I'm so glad I let them help at the beginning. Or even if you have older kids, like, let them start helping now so that again, when you do actually need the help, they can be there and be ready to help you. Or like my oldest, he can now, like, I can Print a recipe for, like, muffins off my blog. And he can make it, like, he can make it from start to finish with, like, the various. Just a tiny little bit of support. And I just think. I mean, especially having boys, I love that I'm, like, equipping them with knowing some things in the kitchen because, you know, for a lot of men, they don't grow up in the kitchen helping their family.
- [29:32]
C
Yeah, it's true.
- [29:33]
A
You know, my brother actually learned to cook. He was very picky like I was. And then we both, like, love cooking and, like, love to eat now. And so it's so funny how it's, like, turned around. But, you know, he didn't grow up helping my mom in the kitchen ever, and I barely did either. So.
- [29:46]
C
Yeah, yeah, yeah, I didn't either. And so there's hope for if you feel like you're older and your kids already grew up and you didn't, you know, like, you didn't teach them how to cook. I didn't grow up in the kitchen either. And I will say, having my two oldest be girls, especially, like, they're older teenagers now. They're. At the time of this recording, one is 15, and one will be 17 in a couple of weeks or at the time of when this comes out. And so, you know, they're obviously, like, extremely good help. Like, they're just another adult. And so it's really hard to, like, I need to be always. I have to remind myself to allow my next child down, who is a boy, to help more often, because if he was the oldest, guaranteed I would be using his help all the time. Like, anytime they're not home, I'm quickly, like, whoever's the oldest can, like, hey.
- [30:36]
B
Can you do this?
- [30:37]
C
Can you do this? Because the people are out of the position above them.
- [30:42]
B
You're right.
- [30:43]
C
Like, but you can teach them later, and they can also teach themselves if they become interested in it. So that's good. But I think it's more even than. Than just preparing them for the future to be able to help you. It also just is a good way to keep them involved in things that are going on right now. And, like, if you have toddlers, keeping them busy while you're doing things is an important skill to learn. So what are you. What are some of the ages that you felt like your kids were actual help?
- [31:13]
A
Well, I think it totally depends on, like, kind of the. The definition of actual help, you know, but because now that my toddler's three, he. He can help with actual tasks. You Know, because he's been by my side since he was old enough to stand up on, you know, a stool or a helper stool. He has been wanting to help with, with stuff. And, you know, there are countless times where he's mixing a spice blend and it goes everywhere. And I'm like, okay, that's, that's what we, you know, what we do. It's part of the magic of being in the kitchen is it's messy sometimes. And so I would say, like, probably from two and up is it's possible for kids to be helpful. And what that looks like is totally different, you know, but he, I have a video of him when he was probably 18 months where he's standing over the stove and he's stirring the eggs while I'm making scrambled eggs. Every kid has a different disposition. All three of my kids have been very like, cautious and calm, which is not always the case with boys. So they're not that way necessarily all the time, but in the kitchen at least they're calm. And so I've been able to empower them and give them tasks that are appropriate for their skill level and for their age. But as soon as kids can read, they start to read off the ingredients to you. That's another, like, super easy. They're not actually really helping, but maybe I'm across the room at the pantry and I'm like, hey, can you tell me what I need from the, the list? And so they can read. Yeah, they can read it off to me. You know, there's so many things within, like we homeschool as well, and there's so many things within that. Like I can teach them fractions, I can teach them measuring, like all of that type of stuff that is helpful because it's checking off a task from the list. But it might not be again that they're like making a full recipe. But like I said, My 10 year old, I think it was about probably right when he turned nine, he started being able to like make a full recipe just from reading it if he has the desire to. He doesn't always have the desire to.
- [33:13]
C
Well, right, yeah, yeah, there's that and there's also personalities involved. Some kids will be ready at nine and some might be quite a bit older. Yeah, it really depends on their, their interests and you know, but you won't.
- [33:27]
A
Know unless you try and give them the, it's true. Them the chance. So.
- [33:32]
C
Yeah, and I think we don't give enough credit for how helpful kids can be in so many areas of life. Like what they're actually capable of and genuinely able to help. So where does meal planning fit into all of this? How do you plan out your weeks as a, as a homeschool mom, three kids, how in a blogger? And also, I know you run a podcast and you also create websites. So there's a lot of things that you have on your table or on your plate.
- [33:59]
A
Yeah.
- [33:59]
C
And so there's a lot to juggle, which means there's probably a lot of planning that goes behind all of that. How does that work for you?
- [34:07]
A
Yeah, I remember before I used to meal plan and just like feeling constantly stressed out about, like, what are we going to eat for dinner? The amount of times that there was a last minute drive through pickup or a last minute, like, hey, texted my husband on the way home from work like, please pick up a rotisserie chicken because we have nothing to eat. Um, and I, I finally just got to the point where I was like, I can't, I can't do this anymore. Like, again, I mentioned earlier, like, I love being in the kitchen. I love cooking dinner. It is, you know, and I know that that's not the case for most people, but for me, it really is something that I love to do. It's, you know, an expression of creativity. It's a stress reliever for me. That's actually how I started first cooking was just I wanted to do something with my hands and like create something. Um, and so I started a practice and I still do this where on the weekend, either Saturday or Sunday, just depending on the weekend, I will sit down for it. Now it takes me probably 10 minutes, but back then it might have been 30 minutes or something like that. 30 minutes to an hour and I will just sit and figure out the meals for the week. Um, one of my favorite tools that I've built along the way is we actually have a list of like our family favorite meals. Just it's on, it's a digital list now that my husband and I share on our phones. But at least I can go to that and reference a couple of meals that are like, tried and true. I barely even eat a recipe for them. You know, they're just like super easy. That's also a favorite thing to share with my kids and be like, hey, will you pick a meal out for this week? Which, circling back to our picky eating conversation earlier, that's another great way for kids to have more buy in with like, what is being served to them is if they get to pick a meal. But I will just go through I will look at my calendar kind of side by side and I'll look at like, where are the crazy nights that I have this week? Where do we have maybe a soccer practice or Bible study or whatever it is that I have that is going to push up against dinner time and I pick a super easy meal for that night or something that's like leftovers. Something that's like already cooked in the freezer that I can pull out and cook, but I do that practice every single week so that I'm never feeling like I'm super behind or I don't have time to get groceries or anything like that. It's just now become a rhythm where, like, when I don't do that, I feel like I woke up and it's Friday. Like, it's just my whole week is out of, out of whack. And so that little habit like that is definitely what I would recommend to people if they're not doing any sort of meal planning. Even if you sit down and you're like, Tuesday's really crazy, and you make a plan for Tuesday, like, it does not have to be the whole week at once. And generally I usually only plan maybe five meals for the week because I know things are going to come up. I'm going to shift things. We might have like dinner at a friend or something. So I like to keep it simple with just like five meals that I can rotate or shift around and are pretty easy for me to just kind of do on the fly. But at least I will know I have those ingredients ready and I can make something work with those, you know, kind of like stocked ingredients.
- [37:05]
C
So what are some of your go tos? Like, if you just like, it's a busy week, what are you most likely to make?
- [37:13]
A
Yeah, we love meatballs. Any type of meatballs, honestly. And we almost always have ground beef or ground turkey lying around. So that's a go to for us. I mentioned those Swedish meatballs, which is just like super easy. You roll the meatballs up, which is another fun toddler activity. Even though he likes to make like burger patties usually. And then I like reform them as meatballs. Um, but we like bake the meatballs in the oven for 10 minutes and then make like a super quick creamy sauce in the skillet. It's. We usually use coconut milk, but you could use whole milk too, but just like super easy. It's literally ready in like 15 minutes. But it's so flavorful and you don't feel like you're just like eating a salad. For dinner. Not that there's anything wrong with that, but, like, most of the time, I want, like, a hot dinner.
- [37:54]
B
Yeah.
- [37:54]
A
So any kind of meatball. Moroccan meatballs, Swedish meatballs, Greek meatballs. We also, like I said, love taco meals. Whether that's a taco bowl or a stuffed pepper or taco soup, like, anything that really is, like, that same flavor combination. I just honestly find ground meat is so quick and easy to make into a million different things that. That tends to be a go to. And then honestly, like, I know chicken breast gets, like, a really bad rap, but we really like chicken breasts, too.
- [38:25]
C
Same, really, just the last couple years that I'm like, they're actually. They're so great.
- [38:30]
A
They're just so.
- [38:31]
C
And I.
- [38:32]
A
If my mom listens to this episode, I'm sorry, but I grew up eating a lot of chicken that was not. That was pretty dry. Um, and so I've learned a lot of ways to cook chicken in a way that it does not taste dry. And so we'll do a lot of those types of just like cubing up the chicken and cooking it in a stir fry or using the instant pot to make, like, a shredded barbecue chicken, shredded Buffalo chicken, that type of thing. Um, Buffalo chicken is kind of our obsession right now. And we just put it into, like, salads or bowls or pizza sometimes, like, all kinds of different things.
- [39:01]
C
Yeah.
- [39:02]
B
Are you numb to it yet? This wild ride of the life we've lived lately. AI coming for jobs, Geopolitical changes, the market bouncing around like a yo yo. It's no wonder most of us are hunkering down, saving, and looking for ways to protect our futures. One way you may have forgotten about is through the right life insurance policy. You've heard of life insurance, but did you know it's cheaper than you think? The younger you are, the cheaper it is. Like double the price if you wait to buy a decade from now. That's why I'm looking for a life insurance policy with Select Quote. If you're new to life insurance, you're not alone. Thankfully, I found select quote. For over 40 years, Select Quote has helped more than 2 million Americans understand their options and get the coverage they need. Over $700 billion in coverage and counting. As a broker, their mission is simple. To find you the right insurance policy at the best price. Selectquote takes the guesswork out of finding the right life insurance policy. You don't have to sort through dozens of confusing options on your own. Instead, one of their licensed agents will find the right policy at the right price for you. Comparing plans from trusted top rated insurance companies to find a policy that fits your health, your lifestyle and your budget and they work for you for free. They'll be covered faster than you think. Select Quote works with providers who offer same day coverage up to $2 million worth with no medical exam required. And you're not out of luck if you have pre existing health conditions because Select Quote partners with companies that offer policies for people with conditions like high blood pressure, diabetes or heart disease. Disease Life insurance is never cheaper than it is today. Get the right life insurance for you for less and save more than 50%@SelectQuote.com Farmhouse save more than 50% on term life insurance@SelectQuote.com FarmhouseToday to get started. That's SelectQuote.com Farmhouse as the air turns crisp and the holidays draw near, comfort becomes the best gift of all. Quint delivers layers that last Sweaters, outerwear and everyday essentials that fit, feel luxurious, look timeless and make holiday dressing and gifting effortless. Quint has it all. $50 Mongolian cashmere sweaters made for everyday wear. Denim that never goes out of style. Silk tops and skirts that add polish and down outerwear built to take on the season by working directly with ethical top tier factories, Quint skips the middleman and offers prices 50% less than similar brands. I picked up some denim this year. I was looking for some high quality denim that fit me in this postpartum season and Quint really delivered on that. I'm also loving the Mongolian cashmere fisherman sweater to wear over top. A tank top and with my new denim works great to incorporate a wrap which is really important to me in this postpartum season. But also I feel so cozy put together and warm. I was telling my mom the other day about my Quint denim. How high quality it is but also super affordable. Step into the holiday season with layers made to feel good, look polished and last. From Quint perfect for gifting or keeping for yourself. Go to quint.comfarmhouse for free shipping on your order and 365 day returns. Now available in Canada too. That's Q-U-I-N-C-E.com farmhouse to get free shipping and 365 day returns. Quince.com farmhouse what are your go to tools?
- [42:03]
C
You mentioned instant pot. You mentioned crock pot. What are what are the things you find yourself reaching for over and over again?
- [42:10]
A
Yeah, I would say the instant pot is definitely one of them, although I probably don't use it. The Same way that a lot of people do. I don't do a lot of, like, actual meals in the instant pot, but I use it for things like cooking broth or cooking rice. That's the only way that I cook rice anymore is just in the instant pot because it's so fast. And I actually don't have a crock pot. I just use my instant pot as a crock pot.
- [42:32]
C
Yeah, same. Same.
- [42:34]
B
Yep.
- [42:34]
A
And that's been really, like, a game changer, too, just to have, like, less appliances but still have the flexibility of it. And then our other big one is our air fryer. We use it every single day, multiple times a day.
- [42:45]
B
Do you?
- [42:45]
A
We do, yeah. We use it in the morning to cook breakfast sausage. Us usually at lunch to either, like, cook steak or chicken breast or just, like, reheat leftovers. And then at night, like, we'll usually use it for either a side dish or especially in the summer, I like to use it for a side dish because we're in Arizona, and I do not like to turn my oven on if I can avoid it. So the air fryer is great for that, but it also is, like, amazing for cooking whole chicken breasts. And they're so tender and so, like, crispy, like they were grilled. But it's like, you have the simplicity of it just being in your kitchen, so. Love my air fryer. I'm generally, like, not a gadget girl. Other than those things, I really feel like I love just, like, the simplicity of, you know, a sharp knife and a cutting board and a pan, you know, so our cast iron is probably the other one. It's not a gadget, but, like, we cook on our cast iron probably twice a day as well.
- [43:34]
C
Yeah, constantly. Yeah. I've never tried the air fryer, but I've. I've definitely heard a lot of people have a lot of praise for it. So it's. It's. I'm curious what it's like. Like, what. What are the benefits?
- [43:47]
A
Yeah, I was a slow adopter to it. I mean, I feel like it's really nice because it's kind of a. Set it and forget it. Like, I can put the meat in it, or I can put the. The veggie in it and just, like, let it cook. The one thing I will say is we have one of the larger capacity ones, and sometimes still it's, like, not enough food for us. So I feel like for you, like, a sheet pan of veggies is probably way more practice practical for you guys than, like, just having it in the air fryer. But that being said, like, it is nice for, you know, reheating lunches or just making, like, a couple chicken breasts. Like, we can fit usually, like, four to five chicken breasts in ours, which is pretty good. So that's, like, enough for a full meal or enough for, like, a meal prep? You know, like, let's just get some chicken ready to use for other things throughout the week. But it cooks faster, generally, than the oven, and you need less oil, too, even to still get, like, a crispy, like, finish. So. Okay, it's nice. It's nice for those things. And then two, if you're making something else. Like, last night, I cooked broccoli in the oven, but potatoes in the air fryer because they're, excuse me, different temperatures and different times. So then I can, like, make it work to have two different things in there at the same time.
- [44:54]
B
Okay.
- [44:54]
C
Yeah. Yeah.
- [44:55]
B
Interesting. I've.
- [44:56]
C
I. I've never even, like, interacted with an air fryer, so I have zero experience, but I've definitely heard a lot of good things about them. So with having multiple children, how are you, like, taking turns, rotating roles? How do you manage multiple kids helping at one time?
- [45:15]
A
Yeah, I would say generally they're not all three helping me at the same time, unless I'm making muffins. And then that's, like, the one thing everyone wants to help.
- [45:24]
C
Like a magnet. Yeah.
- [45:26]
A
But I think if you have something like muffins is a good example, and I'll just kind of break that down. I might have one kid who's mixing the dry ingredients, one kid that's mashing bananas, if they're banana muffins, and then one kid that gets to scoop them into the pan. And we might just, like, rotate who that is. So I think when you have something that has multiple steps, which most recipes do, try to break it apart so that one person is doing one part of the steps. I mentioned the seasonings things earlier. That's another great one. We make a lot of homemade seasonings, like taco seasoning or Greek seasoning. And so maybe the older kid is the one measuring it out, and the younger kid gets to stir it up, or one of them gets to use a funnel and put it into the jar. Like, there's so many steps that I think we. We think of it as, like, I'm mixing a seasoning blend, and we forget there's five different steps in there. So you can easily just, like, divvy it up between kids. But like you were saying earlier, sometimes you'll have kids that really love one thing more than another or are better at one thing more than another. And so if you can break it into, you know, steps that you know that person is going to want to do and be good at, like, that's another great way to too. Yeah. And like, I mean, sometimes we're using like we're cutting veggies and like I could easily just use one cutting board to cut all the veggies. But like my 10 year old or my 7 year old wants to help and I'm like, okay, great, grab a cutting board, grab a knife, like you can help with cutting it. And you know, it's one more dish, but at least it's getting kids involved and it's like giving them that ability to help in the future.
- [46:56]
C
Yeah. And if it's just a vegetable, like a carrot or something, I don't know about you, but I, I'm putting that thing right back in the cabinet. Cause I'm going to use it in two seconds anyways. Maybe I'm weird, but I'm like, I, I don't. If it's like us just like a little thing that the kid's cutting on, I'm like probably not going to even wash that cutting board. But I think too, I think people need to know it doesn't have to look so like perfect and organized. And obviously as a mom of nine, I've learned that just over the years, like it's, there's no possible way that we're going to have nine different age of children in the kitchen, all like happily, you know, all cutting and doing these like a well oiled machine. It's probably gonna be that one toddler followed me in. Maybe my teenager's talking to me at the same time. Maybe the baby's in the wrap and maybe like one kid is also helping with something. We're definitely not like organizing this whole like symphony of children, just like stirring and you know, putting the spices in. So it's okay if it doesn't look perfect. I think the idea is just the willingness to allow them to help you and to be somewhat involved in the meals if that's something that they're showing some interest in.
- [48:11]
A
Yeah. And I didn't mention this before, I'm surprised it didn't come to mind. But like, you know, we're talking a lot about like the steps of making the recipe, but there's also steps that happen after, like plating the food, serving the food to the table, setting the table with dishes, like with the silverware or Napkins or whatever, or bringing dishes back to the sink, washing dishes. Like, there's all these steps that can happen. And I will say straight up, if the first thing you ask your kids to help with is washing dishes, they probably will say no or not be excited about it. But if you ask them to set the table with silverware or collect the plates after dinner, so there's all these things that again, it might not be the actual cooking of the meal, but it's all these things surrounding it. If you're a person who likes to go to the grocery store and pick out your producer, get your kid to learn how to pick out produce and like what you're looking for. I feel like it's just honestly like a constant stream of consciousness of just talking to my kids about what I'm doing, why I'm doing it, how to do it, so that when they're ready to like, have the knife in their hand and chop the veggie, like they kind of know what they're doing even before they like make the first cut.
- [49:16]
C
Yeah, yeah, that totally makes sense. There's a lot that goes into it. We these days, like, I just do all my grocery orders online. I don't know if you do that as well, but I'll. My, my. Since you know, that doesn't require anybody to drive. Even the, the 12 year old will sometimes get on and put some things in the cart. And then my oldest, if I need just one thing, I'll send her to actually look at the store because she can drive. But we're even able these days to involve our kids in the acquiring of the ingredients because so many things are done online, they can actually even participate in, in that aspect of it.
- [49:51]
A
Yeah, absolutely. Or putting away the groceries when they arrive. Like that's something my kids most of the time do because I'm usually doing something else and I'm like, hey, go grab the groceries from out front and put them away. And right. Like we, you know, I think sometimes we just minimize like the effectiveness of those little things of helping and just like feeling like they're a part of what is happening and then it isn't just like, you know, they're like, we're their servants that are just providing the cooked meal for them or something.
- [50:17]
C
Stuff is just always in these pantries, well stocked. That's something people don't talk about a lot. Like when we talk about homemaker tasks, we talk about cooking, cleaning, laundry, but we don't talk about like the inventory. Just keeping the inventory, keeping the right Things stocked, keeping the right amount of things all coming in. That's a skill that definitely take some refining. And I think that's a good thing for kids to be around as well.
- [50:42]
A
Yeah. I mean, I think you would agree, like, we've learned that a little bit the hard way as we've, like, grown more in our kitchen skills and. Yeah. To be able to empower your kids from a younger age to understand that sometimes it's literally just like, oh, my gosh, we're out of oats again. I didn't order enough of those. Or something like that where they're like, oh, that doesn't magically appear in the pantry. That's interesting.
- [51:01]
C
Yeah, exactly. Exactly. And then if you can ever take it one step further and help them to learn where it even how even gets to the grocery store. That's something that we talk about on the show a lot too, is figuring, you know, actually, like, learning where these things come from is. Is another thing that if you want to take it beyond, like you were saying, there's a lot outside of the meal that you can involve your kids in. That's another thing is just like, where this food even comes from.
- [51:26]
A
How many trucks did it have to go on to get to the store before it was, like, brought to our house or.
- [51:31]
C
Yeah.
- [51:31]
A
You know, all of that. Yeah. It's fascinating. And kids love that kind of stuff. Right? Like, they might not want to, like, like, talk about something more specific about like, a recipe or even like, where that recipe comes from. But, like, if you're like, do you know how many trucks this, you know, these oats had to be on before it got to our grocery store or, you know, was delivered to our house or whatever. It's. It's definitely like, more speaking their language, which I feel like is kind of what this is all about. Right. It's just like getting on their level and like, speaking to them in a way that they're excited to talk about it and they care about it.
- [52:01]
C
Yeah.
- [52:01]
B
Yeah.
- [52:03]
C
Okay. With Christmas coming up, tell us about. I don't know if you have any Christmas specific recipes that are going to come out on your blog. What, what, what's there to look forward to on your website and tell us about your website and where we can start. I'm looking at the family friendly dinner recipes because I can always use some inspiration on that.
- [52:22]
A
Yeah. I will say on. On that site on Cook at Home, Mom, I don't have a ton of, like, holiday specific recipes.
- [52:31]
C
Okay.
- [52:31]
A
Although, I mean, I do have some side dishes and Things like that, because it was a lot more like diet specific years previous. I'm kind of untangling some of that and creating like more recipes. But honestly, I feel like during the holiday season is when you almost need to double down on like whatever habits you already do have for like meal planning, meal prepping, cooking at home, because it's so crazy and busy that it's like you almost can't afford not to do those things that you're already doing or like try to build those habits because your time is just like that much more precious. So I mean, really, I would say if you are like, where do I get started? Can I like have some recipes that you know, I would enjoy? Like, definitely looking at those family dinners because those are going to be the ones that you can make, you know, in between the holiday events, in between the parties and like things like that when you're just like, like too exhausted to think, like find one of Those like under 30 minute recipes. Like egg roll in a bowl is another one that's coming to mind that we love to do because it's just ground turkey and like a little cabbage mixture. You serve it over some rice or whatever you like to eat and it's just so easy. But like you're gonna feel like you didn't have to like cut corners to have a good dinner. And I think that's just like one of the things that we need to learn is just we don't have to sacrifice and like eat, eat boring food just because we don't have time or we need to eat healthy. Like you can have both of those things. You can have delicious food on a time crunch, on a budget crunch, like whatever it is for your family. So yeah, I would encourage people to start, start there in that like family favorites or like those family dinner recipes because those are definitely like what the site is all about now.
- [54:11]
C
Yeah, easy stuff. I see 30 minutes or less. That's always good to get your wheels turning if you're in a pinch. And I always tell people the first step is to have the meat thought out and then you can take any of these ideas and quickly jump on them. So it's cookathomemom.com we will also leave it linked down below. Thank you so much, Madison, for sharing your, your wisdom and your ideas with us.
- [54:34]
A
Yeah, and I. Sorry, I think I forgot to answer the second part of your question earlier of like where people can go.
- [54:39]
B
Yeah.
- [54:40]
A
But yeah, we actually. So like you said, cookathomemom.com is the website and then we also do have our Balance Dinner Club, which a meal plan membership for busy families. And basically the whole heart behind that was I just wanted to take the guesswork out for people like I. We've talked about so many things that are just a part of eating dinner and there's so much that goes into thinking of what to eat for dinner, what do I need to get at the store, how do I make it, do I have time for this, does this fit my lifestyle? And so the Balance Dinner Club is really designed to literally hand you the weeknight dinner recipes that you need that your family will love the that you can fit into your lifestyle. So there's a tab on the website for that and I know it'll be in the show notes as well. And then we are actually starting on YouTube here soon. So I would love people to go follow over there if they're watching on YouTube and that's their thing. So that'll be Cook at Home mom over there as well.
- [55:31]
C
Oh, exciting. That's fun. Yeah, awesome. Well, yeah, we will leave all of that linked below. Thank you so much.
- [55:38]
A
Thanks, Lisa.
- [55:39]
C
Thanks as always for listening.
- [55:40]
B
Listening to the Simple Farmhouse Life podcast. My husband Luke and I and our kids work together side by side on our little homestead and use our blog, podcast and YouTube channel to reach other.
- [55:49]
C
Homemakers, home cooks and home setters with.
- [55:52]
B
Practical recipes and daily family life. For everyday sourdough recipes, make sure to check out our blog, farmassomboon.com and to.
- [55:58]
C
Dig deeper, we do also offer a.
- [56:01]
B
Course called simple sourdough over at Bit Lynn FarmhouseSourdo Course. That's all one word. Bit Ly FarmhouseSourdo Course.
- [56:12]
C
If you're looking to learn how we.
- [56:14]
B
Earn an income online, check out my.
- [56:16]
C
YouTube course at bit ly farmhouseyoutubecourse. All one word.
- [56:31]
A
Sam.