Transcript
A (0:00)
The following podcast contains explicit language.
B (0:10)
Hello, and welcome to the BET the Farm edition of Slate Money, your guide to the business and finance news of a lovely late August week. We would normally around this time do a edition, but we've done that a couple of times. And what goes better with than fruit? So this is gonna be the fruit edition. We are going to talk not only about bananas, but also and especially about strawberries.
A (0:47)
He's not even kidding. Oh, no, that's actually what we're called. It's really true. It is officially late August.
B (0:53)
Yes, it's late August and we are having a fruit bowl. It's actually we are, we are doing our own little sleep money fruit salad here. It's gonna be delicious. It's going to be full of antioxidants, antioxidants, vitamin C. Yeah. And. And maybe squeeze some lemon on top so it doesn't go bad. I don't know.
A (1:13)
You squeeze lemon on your, on your strawberries.
B (1:17)
I don't know. No, no strawberries. What you want to do is a little. A couple teaspoons of granulated sugar.
A (1:23)
Yeah, that's. If your strawberries suck that anyway.
B (1:26)
No, no, you do it. As my grandfather always used to say, he's not doing it for the taste, he's doing it for the crunch.
A (1:33)
Interesting. Okay.
B (1:34)
Yeah. So yeah, we're gonna talk about strawberries because actually there's this just. The world of big strawberry is kind of amazing. So we want to dive into that with Adam Szymansky.
C (1:47)
Hello.
B (1:48)
And Jordan Weissman.
A (1:49)
Hello.
B (1:50)
And a little walk on part from Carl in Los Ang. And a little walk on part from Carl in Los Angeles. Because before we get to fruit.
A (2:02)
Yeah.
B (2:03)
We are going to do this thing where we answer your questions.
A (2:06)
