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The Cyclospora outbreak has hit *at least* 45 states and thousands of people, and while we have more questions, we have fewer answers about the cause.

University of Delaware professor and food safety researcher Dr. Kali Kniel joins SmartHER News to explain what makes this outbreak different — and why the parasite is so difficult to detect and trace.

She breaks down how Cyclospora spreads, why seemingly minor “stealth ingredients” such as cilantro, parsley and basil can complicate investigations and how water, sanitation and growing conditions may play a larger role than any one food.

We also discuss what researchers are learning about the parasite, the vulnerabilities within the food supply and the practical steps families can take when buying, washing and preparing fresh produce.

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