Transcript
Glen Washington (0:03)
SNAP Studios. Okay, so I'm gonna say something that is not particularly controversial in 99% of the country. Something simple, something innocuous. And here it is. See, from time to time, especially on a hot summer day, maybe even at a sporting event, I like to enjoy a hot dog. Not something I eat on the daily. It's an occasional treat that brings me great joy. And on my hot dog, I don't really like mustard. My two favorite toppings are ketchup and mayo. Lois Munions. And you might be thinking. Glen. Glen. I don't see the problem. I don't understand the controversy to which you allude. Well, my friend, that means you are not either from New York or Chicago territory where a grown man is not allowed to mind his own business and put his condiments of choice on his hot dog that he paid his own money for without incurring the wrath of both vendor and passer by for the crime. The audacity, the temerity of preparing your own lunch the way you'd like to eat it. No, no, no, no. They will stop in their tracks, postpone important meetings in their busy schedules, call in late for daycare pickup. Just to let you know that you. You are a barbarian of the highest order. I say to them, be gone. You don't scare me anymore. I won't be intimidated because I know something. I know something about the struggle. I know something about the pain. You think this tube of meat placed inside a savory roll happens by accident so you can act all high and mighty? It does not. I know what it's like to fight for your hot dog. And after today's show, perhaps you will too. Presents the Hot Dog King of New York. My name is in Washington and I will say you grill hot dogs. Heathens. You don't boil them, but you do you at least when you're listening to Snap Judgment. We begin where they say there's 8 million stories in the naked city. Right now, Snap producer Bo Walsh is standing in front of 82nd street and 5th Avenue with Dan Rossi. And Dan, he has one of those stories to tell. And as I've alluded, there's no boiling water over here, snappers. Not here. We've got your 100% grass fed beef goes on the grill where it can sizzle. See what I'm saying? Snap Judgment.
Dan Rossi (3:34)
You know, I remember telling one of the guys, this is just a fancy warehouse. And the guy got all upset. You know, you have to be in orbital place. You just have to be. It's just Got everything in this damn place.
Bo Walsh (3:47)
I'm walking with Dan Rossi through the halls of New York city's Metropolitan museum of art.
Dan Rossi (3:52)
Well, that's the way the people are going this way.
Bo Walsh (3:55)
He stops to admire the 400 square foot skylight that hangs from the ceiling.
