After six transformative years cooking in Los Angeles, chef Monty Koludrovic has returned to Australia.

In recently announced news, he will spearhead a highly anticipated new steakhouse at Crown Melbourne, celebrating the very best of the Australian meat industry, from provenance and producers to exceptional cuts and craftsmanship.

Now back on home soil, he shares what it’s like adjusting to life down under again, and why he’s more curious than ever about discovering the incredible ingredients Australia has to offer.

In this episode, Monty talks about:

Opening venues during global uncertainty
The resilience of the LA hospitality community
Championing premium Australian produce in America
What he missed most about home
The fascinating world of catering events in Tinseltown.

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This episode is proudly brought to you by UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com

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Connect with your hosts:

Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr
Lucy Allon: https://www.linkedin.com/in/lucyallon

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Monty Koludrovic: From LA Fine Dining to Australia's Most Anticipated Steakhouse