Stuff You Missed in History Class Episode: Eponymous Foods: Fruits Release Date: April 28, 2025

Hosts: Holly Fry and Tracy V. Wilson

Introduction to Eponymous Fruits

In this engaging episode of Stuff You Missed in History Class, hosts Holly Fry and Tracy V. Wilson delve into the fascinating histories behind some of the most beloved fruits named after individuals. Highlighting the intricate stories of boysenberries, Bartlett pears, and clementines, Holly and Tracy explore how these fruits became staples in American agriculture and cuisine.

Boysenberries: From Orphan to Orchard

Origins and Creation

The episode begins with the story of Charles Rudolph “Rudy” Boysen, born on July 14, 1895, in Lagrange, California. Rudy's passion for horticulture led him to experiment with cross-pollinating various berry species. Tracy shares, “[...] when some of his berry vines cross-pollinated in 1923, he recognized that the resulting fruit was something unique and very delicious” (06:02).

Collaboration and Commercialization

Despite Rudy's efforts, including reaching out to the USDA's George M. Darrow, his boysenberry remained relatively obscure until Walter Knott, founder of Knott's Berry Farm, took notice. Tracy explains, “Knott was able to locate Rudy's abandoned vines and propagate a hundred vines [...] Knott was the one to give the fruit the name Boysenberry” (11:09). However, Rudy never profited significantly from his creation, as Walter Knott capitalized on the boysenberry’s popularity.

Legacy and Preservation

Rudy continued his work with the Anaheim parks department until his untimely death in 1950. The boysenberry's legacy persisted through Rudy’s family and dedicated growers like his granddaughter, Jeanette Boysen Fitzgerald, who established Boysenberry Farm in Orland, California. Tracy notes, “Jeanette and her husband were able to take clippings from the original plant and propagate them, eventually opening a vineyard, Boysenberry Farm, where the vines thrive today” (14:01).

Notable Quote:

"Boysenberries are excellent for baking and for preserves. That's probably how most people first encounter them." — Tracy V. Wilson (06:54)

Bartlett Pear: A Case of Mistaken Identity

Enoch Bartlett’s Contribution

The Bartlett pear, a beloved fruit in the United States, was named after Enoch Bartlett, a merchant born in 1779 in Haverhill, Massachusetts. Tracy clarifies, “[...] Enoch Bartlett was very interested in fruit trees and actively produced and cultivated the Bartlett pear” (19:27).

The Naming Mix-Up

Despite being widely known as the Bartlett pear in the U.S., the fruit originally hailed from Europe, where it was known as the Williams Good Christian or Stairs' Pearl. Tracy reveals, “The Bartlett pear was not a Bartlett at all, but a variety called a Williams Bon Chretienne” (23:19). This naming confusion persisted in America due to Bartlett’s strong reputation, while Europe continued to call it by its original name.

Cultural Impact and Modern Perception

The Bartlett pear remained a favorite among American growers and consumers, with its popularity documented as early as 1921. However, it wasn't until the late 20th century that the discrepancy in naming was widely recognized. Today, the Bartlett pear is celebrated for its versatility in both fresh consumption and culinary applications.

Notable Quote:

"The Bartlett pear was named after Enoch Bartlett, who nurtured it and started actively producing and cultivating the fruit." — Tracy V. Wilson (19:27)

Clementines: The Mysterious Monk and the Sweet Citrus

Brother Clement’s Role

Clementines, beloved for their sweet taste and easy-to-peel skin, are often attributed to Brother Marie Clement Rodier, a French monk. Holly explains, “Clementine [...] was bestowed on the fruit by a botanist named Louis Charles Trabou” (33:27). However, the true origins of the clementine are shrouded in mystery, with evidence suggesting possible Chinese origins dating back hundreds of years.

Naming and Hybridization

While Algeria claims the clementine's birthplace, genetic studies indicate that they may have originated in China. The name “clementine” was likely a tribute to Brother Clement, though the exact nature of his involvement remains unclear. Tracy adds, “Clement Rodier died in late 1904, not long before clementines made their way to North America” (34:27).

Introduction to the United States

Clementines were introduced to the U.S. in the early 20th century, with the first trees planted in Brooksville, Florida, in 1909. Despite early introductions, it wasn’t until a severe freeze in Florida in 1997 that clementines became widely popular in the American market, filling the gap left by damaged citrus crops.

Modern Popularity and Market Trends

Today, clementines are recognized as a luxury citrus fruit, particularly favored by higher-income households. Tracy notes, “32% of households that bring in more than a six-figure income are eating clementines and mandarins” (37:25).

Notable Quote:

“It's a small citrus, like an orange, but it's a whole lot sweeter and perfect for kids.” — Holly Fry (31:32)

Listener Mail: Addressing Past Content

Toward the episode's conclusion, Holly and Tracy address listener feedback regarding a previous discussion about Gertrude Chandler Warner and the Golliwog character. Susan, a listener, pointed out the racist implications of the Golliwog caricature used in Warner’s early works. Holly responds with appreciation and clarification, emphasizing the importance of recognizing and correcting such historical inaccuracies.

Notable Quote:

“If you're gonna mention it in your podcast, you probably wanna also let people know that this may have been used innocently by Warner, but is a racist caricature.” — Listener Susan (38:51)

Conclusion

In this episode, Holly and Tracy expertly navigate the complex histories behind eponymous fruits, uncovering the personal stories and societal impacts that shaped their legacies. From Rudy Boysen’s passion project to Enoch Bartlett’s unintended renaming mishap and the enigmatic origins of clementines, the duo provides listeners with a rich tapestry of historical insights that deepen the appreciation for these everyday fruits.

Notable Timestamps:

• Boysenberries Creation: 04:54
• Knott’s Role in Boysenberry Propagation: 11:09
• Bartlett Pear Naming Confusion: 23:19
• Clementine Origins and Naming: 33:27
• Listener Mail on Golliwog: 38:51

Stuff You Missed in History Class continues to deliver captivating historical narratives, making the past accessible and engaging for all listeners. Be sure to subscribe and stay tuned for more intriguing episodes.