Transcript
Annika Doshi Smith (0:00)
Foreign.
Madison Sullivan Thorpe (0:08)
This episode of Stylish is brought to you by Dan Murphy's Find out what's new now and next when it comes to trending drinks. This is Stylish, the podcast for all things fashion, lifestyle, brand and beauty. My name is Madison Sullivan Thorpe and drumroll please, because today my co hosts are Joanna Fleming and Annika Doshi Smith. Woo. Band is back together.
Joanna Fleming (0:39)
She has returned from the longest Europe drivable.
Madison Sullivan Thorpe (0:43)
The prodigal son is back.
Annika Doshi Smith (0:44)
It was honestly too long. Like, I sound like a spoiled brat, but I was just like, so ready to get back here and, like, I just love Australia. Like, I love Melbourne. Melbourne is the best place in the world.
Madison Sullivan Thorpe (0:54)
I love that you love Melbourne.
Annika Doshi Smith (0:56)
I love her.
Madison Sullivan Thorpe (0:56)
Yeah, well, sorry those listening in Sydney, but she said what she said, I.
Annika Doshi Smith (0:59)
Said what I said and I mean it.
Joanna Fleming (1:01)
What was your favourite part about your trip?
Annika Doshi Smith (1:03)
I loved eating and I loved eating in Taormina. Like, very white lotus vibes, but just such a cool city. We weren't going to go there and then so many people were like, no, you need to go visit, have the best time. And I had the pistachio cake of my dreams. Like, I literally dream about this pistachio cake and it's the best thing ever. I actually imported some pistachio cream, so I'll try to replicate it.
Joanna Fleming (1:26)
I'll make it for you.
Madison Sullivan Thorpe (1:28)
You imported it? Yeah.
Annika Doshi Smith (1:29)
Like, I bought all things pistachio. So Ta Mina are known for pistachios and they do like the beautiful, like pistachio pasta and a pesto.
Madison Sullivan Thorpe (1:36)
Oh, yum.
Annika Doshi Smith (1:37)
