Podcast
Sunday Sauce
Hosted by Melissa Santell · ENGLISH
Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you're in the right place.
Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on how to make your mark on the world.
New episodes drop on Sundays at 11 am EST. The sauce is on. Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support
39episodes
Episodes
Newest firstAll episodes
Brenda Villacorta on mastering the art of pastry + entrepreneurship
Nov 19, 202300:32:55Tap to summarizeOn today's episode, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table. We chat about Brenda's journey from the vivid culinary scene of New York City to what it's like owning her own bakery in Tampa, Florida. If you've ever been curious about the intersection of food and entrepreneurship, this episode digs deep into the reality behind the wins we often see on Instagram and in the media. Join us as we unravel the layers of her culinary expertise, her experience leading pastry at a 3-Michelin Star restaurant, and the sweet story behind her Sucré Table. Connect with Brenda by tapping the links below. IG: https://www.instagram.com/sucretable/ Email: info@sucretable.com
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BTS of cooking competition show, Blind Kitchen, w/ Emily Ellyn + Josiah Candelaria
Nov 12, 202300:58:15Tap to summarizeWhat goes on behind the scenes of a cooking competition show? Found out on today's episode of Sunday Sauce, where I'm joined by Retro Rad Chef and Food Network queen, Emily Ellyn, and Chef Josiah Candelaria. The three of us recently appeared on Orlando-centric cooking competition show, Blind Kitchen, and reconvened to tease out exclusive behind-the-scenes moments. We share anecdotes, surprising incidents, and memorable experiences that occurred during the filming of the show. Get a glimpse into the making of this innovative production. P.S. If you loved this episode, don't forget to subscribe, rate, and leave a review. Stay tuned for more inspiring conversations with culinary experts and food enthusiasts. Thanks to Very Local and Oxenfree Film + Motion for producing the show and bringing us together! Connect with my fabulous guests by tapping the links below. Emily Ellyn: IG: https://www.instagram.com/emily_ellyn Facebook: https://www.facebook.com/ChefEmilyEllyn/ Website: www.EmilyEllyn.com Josiah Candelaria: IG: https://www.instagram.com/josiahcandelaria/ Restaurant IG: https://www.instagram.com/purpleoceansuperfoodbar/
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Demystifying wine with sommelier Dustin French
Nov 5, 202300:31:35Tap to summarizeHard truth: talking about wine is not nearly as easy as drinking it. In fact, it takes talent, a massive amount of knowledge and a trained palate to be an expert in the industry. On today's episode, I'm joined by 16-year restaurant professional, Dustin French, who's not only a sommelier at one of the best steakhouses in the country, but the keeper of the keys to the world's largest wine cellar. Tune in to hear an honest conversation about wine, including everything from the basics to the intimate details of making juice that lives on for generations. Tap the links below to connect with Dustin: IG: Instagram (@dustin_c_fr) Email: dustin.c.french@gmail.com Berns IG: Instagram (@bernssteakhouse) As promised, the Riesling we were sipping during the episode is linked here: Riesling Fass 6 Senior (750ml) - VomBoden
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Cassandra Gonzmart-Hill on setting the table
Oct 29, 202300:52:46Tap to summarizeTableware nerds, rejoice! On today's episode, I'm joined by 5th generation restaurateur and the Director of Sales at Fortessa, Cassandra Gonzmart-Hill, to chat about how the art of plating, and quite literally the plate, helps shape the way we see, eat and interact with food. Cassandra and I cover topics like plate design trends and her transition from restaurant life to selling tableware, plus we tease out some of Fortessa's upcoming collection. Tap the links below to connect with Cassandra: LinkedIn: http://linkedin.com/in/cassandralgonzmarthill IG: Instagram (@fortessatableware) Website: Fortessa | for Business
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"Do you have any food allergies or dietary restrictions?" A chat w/ Chef Bryce Bonsack
Oct 15, 202300:31:17Tap to summarizeWhat are chefs really thinking when a ticket with a food allergy gets rung into the kitchen? Find out on today's episode with Chef Bryce Bonsack, where we chat about food allergies from a chef and guest perspective. Bryce is the Executive Chef and owner of Rocca, an Italian restaurant that recently received a Michelin Star in Tampa. If anyone's familiar with the request for a gluten-free plate of pasta, it's this guy. Tap the links below to connect with Bryce: Bryce's IG: https://www.instagram.com/bryce.bonsack/ Rocca's IG: https://www.instagram.com/roccatampa/ Website: http://www.roccatampa.com
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The story behind becoming a 6-figure private chef w/ Hannes Hennche
Oct 1, 202300:47:29Tap to summarizeSay hello to Hannes Hennche, a former Michelin star restaurant chef who now specializes in teaching chefs how to earn six figures working in the private service industry. On today's episode, Hannes comes to the table with tools on how to stop trading time for money, the keys to finding your ideal client and an entire masterclass on securing financial and personal freedom as a chef. I loved our conversation, and I know you will too! To learn more about Hannes' story, connect with him below: LinkedIn: https://www.linkedin.com/in/hannes-hennche/ Facebook: https://www.facebook.com/thepathtowellth Instagram: https://www.instagram.com/hanneshennche/ https://youtube.com/@hanneshennche Podcast: https://podcasts.apple.com/ph/podcast/the-private-chef-podcast-serving-the-1/id1648363134 http://www.privatechef.cc/ https://wellthycapital.com/
Transcribe →Little treat culture. What's it all about?
Sep 24, 202300:06:56Tap to summarizeYou may have seen people on Instagram talking about not being able to leave the house without buying themselves a little something to eat, drink or admire. It's a moment in time thats officially been proclaimed "Little Treat Culture." But the power behind this emerging mindset is so much more than a social media trend. It's something that restaurants and food brands can integrate into their marketing and communication strategies. Press play to learn about how to join the little treat party as a business. Instagram: http://www.instagram.com/melsantell Email: melissa@foodxfeels.com Website: http://foodxfeels.com
Transcribe →How to define your voice as a chef w/ Robb Garceau
Sep 17, 202300:51:43Tap to summarizeThis episode explores the power of finding and owning your creative point of view -- and why it's so important in the kitchen. Joining the conversation is Executive Chef Robb Garceau, who's developed a cooking style that's uniquely his and stands out in the marketplace. Throughout his culinary journey, Chef Robb has led some of New York's most prestigious catering and events companies like Union Square Events, Sonnier & Castle and Neuman's Kitchen. Today, he's a pioneer in the catering and events industry, and serves as the Director of Culinary at New York Hospitality Group. Press play to hear his story, and tap the links below to get in touch: IG: https://www.instagram.com/robbgarceau/ Website: coming soon!
Transcribe →Who the f*ck is Melissa Santell? A Q+A led by Jenna Troyli
Sep 10, 202300:35:44Tap to summarizeYou asked. We delivered. Since the launch of Sunday Sauce, you've been asking for someone to interview me. On today's episode, food writer and editor, Jenna Troyli, played host and did exactly that. Our conversation is casual with a hint of "how I built this," including stories about my biggest challenges as an entrepreneur, advice for freelancers and some career moments I've never spilled the tea on. So there you have it! My story in an interview with a friend I admire. As always, stay connected with me on social + email! Tap the links below and say hello: Instagram: http://www.instagram.com/melsantell Email: melissa@foodxfeels.com Website: foodxfeels.com Cookbook: https://www.amazon.com/Hi-Im-Hungry-Inspired-Everyday/dp/0578642468/ref=sr_1_1?crid=3IRXQ53OND9IL&keywords=hi+im+hungry+cookbook&qid=1687273476&sprefix=hi+im+hungry+cookbook%2Caps%2C339&sr=8-1 Don't forget to follow Jenna, too: Instagram: https://www.instagram.com/jenna_troyli/
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Cousin Vinny's takes Tampa
Sep 3, 202300:42:54Tap to summarizeGet ready for an energetic episode featuring Russell Leone, AJ DeSimone and Vinny Andriotti. This trio is responsible for the day-to-day magic at Cousin Vinny's Sandwich Co. a Tampa based restaurant that specializes in New York style Italian heroes and salads. There's never a dull moment when the three of them are in the room, and this episode is no different. Tune in to hear their story about building Cousin Vinny's brand from the ground up, including key insights they learned from humble beginnings in a test kitchen, insights on how to successfully work as a team and the secret sauce behind building their brand presence on social media. Tap the links below to check out all of their delicious offerings. Trust me when I say the chicken parm hero with vodka sauce is life altering: IG: https://www.instagram.com/cousinvinnyssandwichco/ Website: https://www.cousinvinnystampa.com/
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