Podcast
Sustainable Business Podcast by Innovation Forum
Hosted by Innovation Forum · EN
Innovation Forum hosts a weekly podcast along with regular interviews with business leaders in sustainability. Each week, we summarise the latest sustainability news and announcements, and get the views of leading experts on business critical issues. Widely regarded as one of the best sustainability podcasts around, stay tuned for regular insights, debate and analysis.
23episodes
Episodes
Newest firstAll episodes
Challenges and opportunities associated with the energy transition
Jul 700:05:36Tap to summarizeTanja Lischka, senior director for government affairs at Siemens Energy, talks with Ian Welsh about the power grid evolution required as electrification continues to be rolled out, and the challenges and opportunities this represents.
Transcribe →Strengthening coffee supply chains: advancing climate resilience through regenerative agriculture (webinar recording)
Jul 700:44:06Tap to summarizeClimate change is rapidly reshaping the future of coffee. Rising temperatures, shifting growing regions and increased pressure on yields are creating significant risks for producers, livelihoods, and supply chain stability. As a result, incorporating regenerative agriculture practices into coffee supply chains is no longer a distant sustainability goal, but a core business imperative. From farm-level adaptation and investment to sourcing strategies and supplier partnerships, companies are rethinking how to secure supply while supporting livelihoods and long-term sustainability goals. What we discussed: What regenerative agriculture means in practice for the coffee sector, from farm to commercial strategy How producers and supply chain partners are responding, including the support structures, partnerships and investment models driving impact How brands and retailers are integrating regenerative agriculture into sourcing decisions The role of traceability and certification in driving accountability across the supply chain
Transcribe →Weekly podcast – Beyond the football shirt: Puma on the real state of textile-to-textile recycling
Jun 3000:10:25Tap to summarizeThis week: Cornelius Wolf, senior director development apparel at Puma, talks with Ian Welsh about the brand's progress on textile-to-textile recycling. They discuss the challenges of sourcing post-consumer waste, why World Cup shirts are putting circularity in the spotlight, and how Puma is managing the cost premium on recycled material. Plus: UK invests £50m in critical minerals to cut import reliance; G7 seeks to halve dependence on China as Beijing strengthens BRICS ties; human rights abuse allegations at critical minerals mines jump 73%; and, experts debate mineral alliances and a just energy transition at London Climate Action Week, in the news digest by Innovation Forum's Babette Pages. Host: Ian Welsh
Transcribe →3% trust marketing claims, so where does supply chain trust actually live?
Jun 3000:09:37Tap to summarizePaul Bentham, chief product and technology officer at Oritain, talks with Ian Welsh about the findings of the company's first annual supply chain intelligence report, including the surprise rise in prohibited-origin products on shelves. They also discuss the growing gap between brands' traceability claims and the physical reality of their products, and how tariffs and converging regulation are creating new blind spots in global sourcing.
Transcribe →Weekly podcast – How sustainability reporting went from storytelling to evidence
Jun 2300:21:07Tap to summarizeThis week: Danai Mangana, LCA consultant and consumer goods sector lead at SimaPro, PRé Sustainability, talks with Ian Welsh about how corporate sustainability reporting has evolved from communications exercise to evidence-based intelligence. They discuss why companies retreating to compliance-only mode risk falling behind. Plus: a new global symbol to identify reusable packaging; German consumers underestimate national recycling rates; refill packaging now well established in personal care; and, food and beverage plastics dominate global shorelines, in the news digest by Babette Pages.
Transcribe →Nestlé Dairy Plan in Action: Better for farmers, cows, the planet and people (virtual event recording)
Jun 2300:58:33Tap to summarizeListen to the unveiling the first global progress report from the Nestlé Dairy Plan — a holistic approach to dairy transformation that brings together climate action, regenerative agriculture, animal welfare, farmer resilience and innovation across the value chain. We heard practical solutions are already delivering results at scale: helping reduce greenhouse gas emissions, supporting productivity and farmer incomes, strengthening nature on and around farms, and building more secure supplies of high-quality dairy ingredients for the future. From digital tools and feed innovation to manure management, biodiversity projects and agri-preneurship programmes, this session will spotlight the partnerships and on-the-ground action making a difference across markets. We explored what’s working today, what we’re learning, and what it takes to build a more sustainable and resilient dairy system for the long term. We heard from: Antonia Wanner, Chief Sustainability Officer, Nestlé Katja Seidenschnur, Head of Sustainability Nutrition and Health SBU, Nestlé Wilson Bras, Dairy Farmer from Brazil Robert Erhard, Group Dairy Lead, Nestlé Marlies Overbeeke, Director for Sustainability Strategy and Customer Partnerships, FrieslandCampina Damian Oettli, Head of Markets, WWF Andrea Porro, Secretary General, World Farmers' Organisation The session was moderated by Tom Idle, Founder, Narrative Matters.
Transcribe →What the cotton industry can learn from a Mississippi farmer
Jun 2200:13:49Tap to summarizeLiz Hirshfield, executive director at COTTON USA™ and US Cotton Trust Protocol, and Sledge Taylor, a cotton farmer in Mississippi, talk with Ian Welsh about regenerative agriculture in the US cotton sector. They discuss from the practices Sledge has been using since the 1970s to how COTTON USA™ is building traceability and economic incentives to help other farmers make the transition.
Transcribe →Nestlé Income Accelerator 2026 Annual Progress Report Webinar: Accelerating change at scale
Jun 2201:02:16Tap to summarizeLaunched in 2022, the Nestlé Income Accelerator is a family centred approach designed to help close the living income gap for cocoa farming families and reduce child labour risks. The program encourages change at household and farm level and rewards practices that contribute to improved livelihoods, environmental stewardship and community resilience. During this webinar, Nestlé shared the latest results of the program that is accelerating impact at scale, drawing on an independent impact assessment by the KIT Institute, insights from participating households, and feedback from partners implementing the initiative on the ground. The discussion brought together independent expert, an implementing partner, a cocoa farmer and a community advocate offering an opportunity for open exchange on what is working, what needs improvement, and how lessons learned can inform future approaches across the sector.
Transcribe →Apparel sector net zero: no shortage of ambition
Jun 1600:11:25Tap to summarizeThis week: While in New York for this year’s Sustainable Apparel and Textiles USA, Innovation Forum’s Niamh Campbell spoke with Jimmy Summers, vice-president for EHS and sustainability at Elevate Textiles. They talked about net zero ambitions in the apparel sector and why it’s necessary to get away from the race-to-the-bottom approach that has become the norm. Plus: World Cup emissions set to soar; SBTi's updated corporate net-zero standard; how to transform agricultural waste into carbon-negative products, in the news digest with Babette Pagès. Host: Ian Welsh
Transcribe →The myth that's holding frozen food back
Jun 1500:08:19Tap to summarizeLauren Woodley, head of nutrition and sensory science at Nomad Foods, talks with Innovation Forum's Ian Welsh about how Europe's largest frozen food company balances consumer demand for health, taste and affordability. They discuss from tackling persistent myths about frozen food to navigating the trade-offs in reformulation and segmenting products by their role in the diet.
Transcribe →